Pub Date : 1900-01-01DOI: 10.1007/978-3-030-83570-5_3
M. Cerqueira, C. Gonçalves, C. Fuciños, Ashok R. Patel, Sara M. Oliveira, Artur J. Martins, Maria A. Azevedo, L. Pastrana
{"title":"Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds","authors":"M. Cerqueira, C. Gonçalves, C. Fuciños, Ashok R. Patel, Sara M. Oliveira, Artur J. Martins, Maria A. Azevedo, L. Pastrana","doi":"10.1007/978-3-030-83570-5_3","DOIUrl":"https://doi.org/10.1007/978-3-030-83570-5_3","url":null,"abstract":"","PeriodicalId":180008,"journal":{"name":"Delivering Functionality in Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114877108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-83570-5_6
M. Morales-de la Peña, Alejandra Acevedo-Fani, J. Welti‐Chanes, R. Soliva-Fortuny, O. Martín‐Belloso
{"title":"Process Innovations in Designing Foods with Enhanced Functional Properties","authors":"M. Morales-de la Peña, Alejandra Acevedo-Fani, J. Welti‐Chanes, R. Soliva-Fortuny, O. Martín‐Belloso","doi":"10.1007/978-3-030-83570-5_6","DOIUrl":"https://doi.org/10.1007/978-3-030-83570-5_6","url":null,"abstract":"","PeriodicalId":180008,"journal":{"name":"Delivering Functionality in Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126623010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-83570-5_5
Mike Boland
{"title":"Biophysical and Gastro-Intestinal Engineering Aspects of Nutrient Absorption and Physiological Function","authors":"Mike Boland","doi":"10.1007/978-3-030-83570-5_5","DOIUrl":"https://doi.org/10.1007/978-3-030-83570-5_5","url":null,"abstract":"","PeriodicalId":180008,"journal":{"name":"Delivering Functionality in Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124096425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-83570-5
{"title":"Delivering Functionality in Foods: From Structure Design to Product Engineering","authors":"","doi":"10.1007/978-3-030-83570-5","DOIUrl":"https://doi.org/10.1007/978-3-030-83570-5","url":null,"abstract":"","PeriodicalId":180008,"journal":{"name":"Delivering Functionality in Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128515635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-83570-5_2
M. Michelon, Guilherme de Figueiredo Furtado, R. A. Mantovani, R. Cunha
{"title":"Designing Biopolymer and Colloidal Systems","authors":"M. Michelon, Guilherme de Figueiredo Furtado, R. A. Mantovani, R. Cunha","doi":"10.1007/978-3-030-83570-5_2","DOIUrl":"https://doi.org/10.1007/978-3-030-83570-5_2","url":null,"abstract":"","PeriodicalId":180008,"journal":{"name":"Delivering Functionality in Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114166694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-83570-5_7
L. Laguna, A. Tárrega, S. Fiszman
{"title":"Consumer Perception as a Criterion for Process Design","authors":"L. Laguna, A. Tárrega, S. Fiszman","doi":"10.1007/978-3-030-83570-5_7","DOIUrl":"https://doi.org/10.1007/978-3-030-83570-5_7","url":null,"abstract":"","PeriodicalId":180008,"journal":{"name":"Delivering Functionality in Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127436136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-83570-5_4
Cecilio Carrera-Sánchez, M. Félix, C. Bengoechea, A. Romero, A. Guerrero
{"title":"Development of Complex Interfaces for the Encapsulation of Bioactive Ingredients to Promote Healthy and Nutritional Food Products","authors":"Cecilio Carrera-Sánchez, M. Félix, C. Bengoechea, A. Romero, A. Guerrero","doi":"10.1007/978-3-030-83570-5_4","DOIUrl":"https://doi.org/10.1007/978-3-030-83570-5_4","url":null,"abstract":"","PeriodicalId":180008,"journal":{"name":"Delivering Functionality in Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124995616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-83570-5_8
R. Schultz, J. Arboleya
{"title":"Structure Design for Gastronomy Applications","authors":"R. Schultz, J. Arboleya","doi":"10.1007/978-3-030-83570-5_8","DOIUrl":"https://doi.org/10.1007/978-3-030-83570-5_8","url":null,"abstract":"","PeriodicalId":180008,"journal":{"name":"Delivering Functionality in Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134155657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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