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May 1952最新文献

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The influence of the fine structure of cellulose on the action of cellulases 纤维素的精细结构对纤维素酶作用的影响
Pub Date : 2022-07-01 DOI: 10.32964/tj35.5.233
C. Walseth
In the hydrolysis of cellulose with enzymes of Aspergillus niger at 47 C., it was shown that a great decrease in the rate occurred in the late stage of the reaction, usually with considerable cellulose still remaining undissolved. The most important factor contributing to this lowered rate was shown to be a decrease in the reactivity of the residual cellulose during the course of the reaction, but the activity of the enzyme solution itself decreased somewhat during the course of the reaction. Inactivation of the enzyme by heat and inhibition by the presence of glucose were both shown to contribute to the loss in activity, with the former being somewhat more important, As the enzyme hydrolysis progressed the moisture regain values for the undissolved residues decreased.
在47℃时,用黑曲霉的酶水解纤维素,结果表明,在反应后期,纤维素的水解速率大大降低,通常仍有相当多的纤维素未溶解。导致反应速率降低的最重要因素是反应过程中残留纤维素的反应活性降低,但酶溶液本身的活性在反应过程中有所下降。热对酶的失活和葡萄糖的抑制作用都导致酶活性的丧失,前者更重要。随着酶水解的进行,未溶解残留物的水分恢复值降低。
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引用次数: 1
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May 1952
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