As global food security and staple food, maize has become one of the most widely used cereals for fundamental research. Several important discoveries are reported, some of which are technological processes being used to improve maize crops’ dietetic, phenotypic, genotypic, and organoleptic properties. This chapter provides insight into improved technological techniques such as crossbreeding, genetic cloning, and functional genomics and how they improve the nutritional quality of maize crops. The use of these technological processes could be one of the sustainable strategies in meeting the dietary needs and livelihood of Africa, Mexico, and Latin America’s growing populace.
{"title":"Improved Technological Processes on the Nutritional Quality of Maize","authors":"Cebisa Noxolo Nesamvuni, Khavhatondwi Rinah Netshiheni, Oluwaseun Funmi Akinmoladun","doi":"10.5772/intechopen.101646","DOIUrl":"https://doi.org/10.5772/intechopen.101646","url":null,"abstract":"As global food security and staple food, maize has become one of the most widely used cereals for fundamental research. Several important discoveries are reported, some of which are technological processes being used to improve maize crops’ dietetic, phenotypic, genotypic, and organoleptic properties. This chapter provides insight into improved technological techniques such as crossbreeding, genetic cloning, and functional genomics and how they improve the nutritional quality of maize crops. The use of these technological processes could be one of the sustainable strategies in meeting the dietary needs and livelihood of Africa, Mexico, and Latin America’s growing populace.","PeriodicalId":197449,"journal":{"name":"Maize - Recent Advances, Applications and New Perspectives for Crop Improvement [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122461049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-18DOI: 10.5772/intechopen.101647
Muhtarima Jannat, Md. Mostafa Masud, Mushfika Nusrat, S. Bashar, Mamuna Mahjabin Mita, M. Iqbal Hossain, M. Zahangir Alam, S. Yeasmin, Md. Rashidul Islam
Maize (Bhutta) is one of the important growing cereal crops in Bangladesh. Toxigenic fungi such as Aspergillus and Fusarium infect stored maize grains. Enzyme-linked immusorbent assay (ELISA) was used to determine total aflatoxins and fumonisins contamination in stored maize grains collected from 15 Bangladeshi maize-producing areas. The highest total concentration of aflatoxins (103.07 µg/kg) and fumonisin (9.18 mg/kg) was found in Chuadanga and Gaibandha, whereas the lowest was detected for aflatoxins (1.07 µg/kg) and (0.11 mg/kg) in Dinajpur and Cumilla, respectively. The findings clearly demonstrated that aflatoxin concentrations in samples from six regions and fumonisin concentrations in samples from 10 regions were beyond the regulatory limit of aflatoxin (10 ppb) and fumonisin (1 ppm), respectively, as set by European Union (EU). However, a positive correlation between aflatoxins with toxigenic A. flavus, and fumonisins with toxigenic Fusarium spp. was observed. The fungi associated with maize grains were identified by sequencing of ITS regions. Moreover, toxigenic A. flavus was confirmed using primers specific to nor, apa2, omtA and primer FUM1 for F. proliferatum and F. oxysporum. Since the Bangladesh Food Safety Authority has not authorized any precise regulation limits for maize mycotoxin contamination, these results will serve as a benchmark for monitoring mycotoxin contamination in maize and also to develop globally practiced biocontrol approach for producing safe food and feed.
{"title":"Aflatoxins and Fumonisins Contamination of Maize in Bangladesh: An Emerging Threat for Safe Food and Food Security","authors":"Muhtarima Jannat, Md. Mostafa Masud, Mushfika Nusrat, S. Bashar, Mamuna Mahjabin Mita, M. Iqbal Hossain, M. Zahangir Alam, S. Yeasmin, Md. Rashidul Islam","doi":"10.5772/intechopen.101647","DOIUrl":"https://doi.org/10.5772/intechopen.101647","url":null,"abstract":"Maize (Bhutta) is one of the important growing cereal crops in Bangladesh. Toxigenic fungi such as Aspergillus and Fusarium infect stored maize grains. Enzyme-linked immusorbent assay (ELISA) was used to determine total aflatoxins and fumonisins contamination in stored maize grains collected from 15 Bangladeshi maize-producing areas. The highest total concentration of aflatoxins (103.07 µg/kg) and fumonisin (9.18 mg/kg) was found in Chuadanga and Gaibandha, whereas the lowest was detected for aflatoxins (1.07 µg/kg) and (0.11 mg/kg) in Dinajpur and Cumilla, respectively. The findings clearly demonstrated that aflatoxin concentrations in samples from six regions and fumonisin concentrations in samples from 10 regions were beyond the regulatory limit of aflatoxin (10 ppb) and fumonisin (1 ppm), respectively, as set by European Union (EU). However, a positive correlation between aflatoxins with toxigenic A. flavus, and fumonisins with toxigenic Fusarium spp. was observed. The fungi associated with maize grains were identified by sequencing of ITS regions. Moreover, toxigenic A. flavus was confirmed using primers specific to nor, apa2, omtA and primer FUM1 for F. proliferatum and F. oxysporum. Since the Bangladesh Food Safety Authority has not authorized any precise regulation limits for maize mycotoxin contamination, these results will serve as a benchmark for monitoring mycotoxin contamination in maize and also to develop globally practiced biocontrol approach for producing safe food and feed.","PeriodicalId":197449,"journal":{"name":"Maize - Recent Advances, Applications and New Perspectives for Crop Improvement [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125245734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-13DOI: 10.5772/intechopen.101039
Denis Nsubuga, I. Kabenge, A. Zziwa, N. Kiggundu, J. Wanyama, N. Banadda
Maize shelling is still a challenge in low developing countries with more efforts required to advance this operation. In Uganda, motorized immobile maize shellers have been fabricated locally to enhance the shelling operation. However, their performance has not elated the farmers. The unsatisfactory performance is a result of these shellers being fabricated by local artisan with finite understanding of the maize grain characteristics and operation factors to optimize maize shelling. In addition, farmers in these countries have a deficiency of power to operate the motorized maize shellers available. Transportation of these motorized maize shellers is also still a challenge and it imposes an extra cost to the farmers hence reducing their profits from maize growing. In this chapter, we reviewed maize shelling process in low developing countries particularly the categories of maize shelling, maize sheller design requirements, use of equations to design sheller parts, modification of the motorized maize shellers and case studies on the mobile maize shellers, comparing them with immobile maize shellers. The study concluded that on addition to other sheller performance attributes, motorized mobile maize shellers can solve transportation challenges associated with motorized immobile maize shellers.
{"title":"Improving Maize Shelling Operation Using Motorized Mobile Shellers: A Step towards Reducing Postharvest Losses in Low Developing Countries","authors":"Denis Nsubuga, I. Kabenge, A. Zziwa, N. Kiggundu, J. Wanyama, N. Banadda","doi":"10.5772/intechopen.101039","DOIUrl":"https://doi.org/10.5772/intechopen.101039","url":null,"abstract":"Maize shelling is still a challenge in low developing countries with more efforts required to advance this operation. In Uganda, motorized immobile maize shellers have been fabricated locally to enhance the shelling operation. However, their performance has not elated the farmers. The unsatisfactory performance is a result of these shellers being fabricated by local artisan with finite understanding of the maize grain characteristics and operation factors to optimize maize shelling. In addition, farmers in these countries have a deficiency of power to operate the motorized maize shellers available. Transportation of these motorized maize shellers is also still a challenge and it imposes an extra cost to the farmers hence reducing their profits from maize growing. In this chapter, we reviewed maize shelling process in low developing countries particularly the categories of maize shelling, maize sheller design requirements, use of equations to design sheller parts, modification of the motorized maize shellers and case studies on the mobile maize shellers, comparing them with immobile maize shellers. The study concluded that on addition to other sheller performance attributes, motorized mobile maize shellers can solve transportation challenges associated with motorized immobile maize shellers.","PeriodicalId":197449,"journal":{"name":"Maize - Recent Advances, Applications and New Perspectives for Crop Improvement [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132780008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-25DOI: 10.5772/intechopen.101053
M. Shekhar, Nirupma Singh
Climate change influences the occurrence, prevalence, and severity of plant pathogens. Global temperatures are predicted to rise by 2–4°C due to human activities and increased market globalization, coupled with rising temperatures, leads to a situation favorable to pest movement and establishment. Maize is an important crop after wheat and rice. Changes in rainfall distribution and temperature may result in temporary excessive soil moisture or water logging or drought in some maize producing areas leading to alterations in biotic stress factors. In Indian subcontinent warming trend in climate along the west coast, central, interior peninsula and northeast regions creates favorable conditions for diseases in maize like sorghum downy mildew (SDM) and Turcicum leaf blight (TLB). The decreasing trend of monsoon, seasonal rainfall in North India, Central India, parts of Gujarat and Kerala is suitable for post flowering stalk-rot (PFSR) which is gaining importance in maize. The outcome for any host-pathogen interaction under changing climate is not readily predictable. This review assesses the potential effects of climate change on maize pathogens and consequently on plant health. The evidence assessed indicates that climate change has already expanded pathogen’s host range and geographical distribution increasing the risk of introduction of pathogens into new areas.
{"title":"The Impact of Climate Change on Changing Patten of Maize Diseases in Indian Subcontinent: A Review","authors":"M. Shekhar, Nirupma Singh","doi":"10.5772/intechopen.101053","DOIUrl":"https://doi.org/10.5772/intechopen.101053","url":null,"abstract":"Climate change influences the occurrence, prevalence, and severity of plant pathogens. Global temperatures are predicted to rise by 2–4°C due to human activities and increased market globalization, coupled with rising temperatures, leads to a situation favorable to pest movement and establishment. Maize is an important crop after wheat and rice. Changes in rainfall distribution and temperature may result in temporary excessive soil moisture or water logging or drought in some maize producing areas leading to alterations in biotic stress factors. In Indian subcontinent warming trend in climate along the west coast, central, interior peninsula and northeast regions creates favorable conditions for diseases in maize like sorghum downy mildew (SDM) and Turcicum leaf blight (TLB). The decreasing trend of monsoon, seasonal rainfall in North India, Central India, parts of Gujarat and Kerala is suitable for post flowering stalk-rot (PFSR) which is gaining importance in maize. The outcome for any host-pathogen interaction under changing climate is not readily predictable. This review assesses the potential effects of climate change on maize pathogens and consequently on plant health. The evidence assessed indicates that climate change has already expanded pathogen’s host range and geographical distribution increasing the risk of introduction of pathogens into new areas.","PeriodicalId":197449,"journal":{"name":"Maize - Recent Advances, Applications and New Perspectives for Crop Improvement [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120964436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The aim of the research was to evaluate the effect of the interaction of silicon, potassium, and nitrogen on the foliar area, the accumulation of these elements in the aerial part and the dry biomass in corn plants. The research was developed under hydroponic conditions in Jaboticabal Sao Pablo, Brasil using the 30A77HX hybrid. Two silicon concentrations were evaluated (0 and 2 mmol L−1); two concentrations of potassium (1 and 12 mmol L−1) and four nitrogen concentrations: (1, 10, 15, and 20 mmol L−1). A completely randomized design was used, with factorial arrangement 2 × 2 × 4 and three replications. The foliar area, the dry biomass and, nitrogen, potassium, and silicon content were determined. The application of silicon at a high concentration of K causes an increase in the accumulation of K, which is reflected in an increment of the total dry biomass in the plants of corn, while excess and a deficit of N diminish the accumulation of Si in the aerial part of the plant, which is more evident at a low concentration of K in the nutritious solution, affecting the accumulation of the total dry biomass.
{"title":"Silicon, Potassium and Nitrogen Accumulation and Biomass in Corn under Hydroponic Conditions","authors":"Leónides Castellanos González, Renato de Mello Prado, Cid Naudi Silva Campos","doi":"10.5772/intechopen.100628","DOIUrl":"https://doi.org/10.5772/intechopen.100628","url":null,"abstract":"The aim of the research was to evaluate the effect of the interaction of silicon, potassium, and nitrogen on the foliar area, the accumulation of these elements in the aerial part and the dry biomass in corn plants. The research was developed under hydroponic conditions in Jaboticabal Sao Pablo, Brasil using the 30A77HX hybrid. Two silicon concentrations were evaluated (0 and 2 mmol L−1); two concentrations of potassium (1 and 12 mmol L−1) and four nitrogen concentrations: (1, 10, 15, and 20 mmol L−1). A completely randomized design was used, with factorial arrangement 2 × 2 × 4 and three replications. The foliar area, the dry biomass and, nitrogen, potassium, and silicon content were determined. The application of silicon at a high concentration of K causes an increase in the accumulation of K, which is reflected in an increment of the total dry biomass in the plants of corn, while excess and a deficit of N diminish the accumulation of Si in the aerial part of the plant, which is more evident at a low concentration of K in the nutritious solution, affecting the accumulation of the total dry biomass.","PeriodicalId":197449,"journal":{"name":"Maize - Recent Advances, Applications and New Perspectives for Crop Improvement [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127233854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-22DOI: 10.5772/intechopen.101041
Ulin Antobelli Basilio-Cortes, D. González-Mendoza, Carlos Enrique Ail-Catzim, C. Ceceña-Durán, Onésimo Grimaldo-Juárez, Dagoberto Durán-Hernández, O. Tzintzun-Camacho, Luis Antonio González-Anguiano, Ángel Manuel Suárez-Hernández, Aurelia Mendoza-Gómez, Juan Carlos Vásquez-Angulo, A. Suárez-Vargas, David Cervantes-García, G. Luna-Sandoval
Corn starch is one of the most widely used biopolymers in the world for various applications, due to its high production, renewable, low cost, non-toxic, biodegradable and provide great stereochemical diversity by presenting a complex structure with unique qualities that they depend on multiple factors to obtain special properties for a specific use and/or of interest. From the synthesis of the starch granule to its extraction for its subsequent use, it promotes innovative characteristics, presenting infinite functionalities applicable and/or as a substitute for synthetic polymers. However, some limitations of hydrophilicity, thermal and mechanical properties, rapid degradability and strong intra and intermolecular bonds of the polymer chains make their use difficult in the medium and long term. Enzymatic, chemical and physical methods continue to be used today, creating by-products such as polluting waste and which can be costly. Therefore, the polymeric modification of the starch granule is necessary to mitigate limitations and by-products, currently the use of starch blends is a promising trend to produce new and innovative desirable properties. This chapter describes the advances and trends in the physicochemical properties of corn starch blends Zea mays L. as a potential material, leader for its attractive properties and benefits that it has to offer, demonstrating that when combined with other starches from different botanical sources and/or molecular structure present unique and unequaled synergisms.
{"title":"Advances and Trends in the Physicochemical Properties of Corn Starch Blends","authors":"Ulin Antobelli Basilio-Cortes, D. González-Mendoza, Carlos Enrique Ail-Catzim, C. Ceceña-Durán, Onésimo Grimaldo-Juárez, Dagoberto Durán-Hernández, O. Tzintzun-Camacho, Luis Antonio González-Anguiano, Ángel Manuel Suárez-Hernández, Aurelia Mendoza-Gómez, Juan Carlos Vásquez-Angulo, A. Suárez-Vargas, David Cervantes-García, G. Luna-Sandoval","doi":"10.5772/intechopen.101041","DOIUrl":"https://doi.org/10.5772/intechopen.101041","url":null,"abstract":"Corn starch is one of the most widely used biopolymers in the world for various applications, due to its high production, renewable, low cost, non-toxic, biodegradable and provide great stereochemical diversity by presenting a complex structure with unique qualities that they depend on multiple factors to obtain special properties for a specific use and/or of interest. From the synthesis of the starch granule to its extraction for its subsequent use, it promotes innovative characteristics, presenting infinite functionalities applicable and/or as a substitute for synthetic polymers. However, some limitations of hydrophilicity, thermal and mechanical properties, rapid degradability and strong intra and intermolecular bonds of the polymer chains make their use difficult in the medium and long term. Enzymatic, chemical and physical methods continue to be used today, creating by-products such as polluting waste and which can be costly. Therefore, the polymeric modification of the starch granule is necessary to mitigate limitations and by-products, currently the use of starch blends is a promising trend to produce new and innovative desirable properties. This chapter describes the advances and trends in the physicochemical properties of corn starch blends Zea mays L. as a potential material, leader for its attractive properties and benefits that it has to offer, demonstrating that when combined with other starches from different botanical sources and/or molecular structure present unique and unequaled synergisms.","PeriodicalId":197449,"journal":{"name":"Maize - Recent Advances, Applications and New Perspectives for Crop Improvement [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132213456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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