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FINANCIAL PROVISION FOR COMPETITIVENESS OF AGRICULTURAL ENTERPRISES 为农业企业竞争力提供资金
Pub Date : 2020-08-10 DOI: 10.13165/ie-20-14-1-04
A. Dibrova, N. Davydenko, Y. Nehoda, Z. Titenko
An important condition for ensuring the competitiveness of an enterprise is the effective use of the innovative, financial, and information capabilities of the enterprise, which collectively constitute its potential and which should be competitive. The purpose of this article is to substantiate and develop the algorithm of the strategy of financial support for agricultural enterprises’ competitiveness. Based on the calculations, the forecast of financial resources parameters of LLC Svitanok in 2019–2023 was developed, which reflects the tendency of reducing the parameters of financial resources, which itself confirms the need to improve the financial security of the enterprise. This article presents the components of the strategy for ensuring the competitiveness of agricultural enterprises in terms of financial provisions, which will enable the prediction of the main indicators of the enterprises and the adaptation of the system of attraction and use of financial resources to a changing environment. A strategy for improving financial support for agricultural enterprises’ competitiveness is proposed, which suggests the choice for the agricultural enterprise of the paradigm of development among the proposed alternatives. The implementation of a paradigm of existence, equilibrium, or perfection should be combined with an increase in the level of economic and financial security and a reorientation of export activity.
确保企业竞争力的一个重要条件是有效利用企业的创新、财务和信息能力,这些能力共同构成了企业的潜力,应该具有竞争力。本文的目的是充实和发展金融支持农业企业竞争力战略的算法。在此基础上,制定了Svitanok LLC 2019-2023年财务资源参数预测,反映了财务资源参数减少的趋势,这本身也印证了企业财务安全提升的必要性。本文介绍了确保农业企业在资金方面的竞争力战略的组成部分,这将有助于预测企业的主要指标,并使金融资源的吸引和使用制度适应不断变化的环境。本文提出了提高金融对农业企业竞争力支持的策略,为农业企业提供了发展模式的选择。在执行存在、平衡或完善的范例的同时,应提高经济和金融安全水平,并重新确定出口活动的方向。
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引用次数: 1
RESPONSIBLE ENVIRONMENTAL MANAGEMENT AS A TOOL FOR ACHIEVING THE SUSTAINABILE DEVELOPMENT OF EUROPEAN COUNTRIES 负责任的环境管理作为实现欧洲国家可持续发展的工具
Pub Date : 2020-08-10 DOI: 10.13165/ie-20-14-1-10
Anastasiia Burdiuzha, T. Gorokhova, L. Mamatova
The trend of the last decade is to achieve sustainable development of society. The reasons of the development of this tendency are the global processes of industrial growth, the level of consumption of products, urbanization, and the development of globalization processes, the formation of the impact of non-profit organizations in the fight against environmental problems. The problems of environmental responsibility are urgent for many researchers, as they represent a way to solve complex environmental and economic problems facing the representatives of modern business, society and the state. The article deals with the analysis of the environmental component of social responsibility and its impact on the sustainable development of European countries. The article focuses on prioritizing sustainable development goals, namely Partnership for Sustainable Development. The factors that most influence on the environmental sustainability of European countries (Lithuania, Hungary, Slovakia, France, and Ukraine) were analyzed. The correlation between GDP changes, populations and the level of environmental pollution has been proved. The definition of the concept of responsible consumption is considered and recommendations of reducing the level of influence of the agricultural sector on the environmental component were proposed. The necessity to increase environmental social responsibility in order to prevent a negative impact on the economy of European countries is substantiated.
过去十年的趋势是实现社会的可持续发展。这一趋势发展的原因是全球工业增长进程、产品消费水平、城市化进程以及全球化进程的发展、非营利组织在对抗环境问题中的形成的影响。环境责任问题对许多研究者来说是迫切的,因为它们代表了解决现代企业、社会和国家所面临的复杂环境和经济问题的一种方式。本文分析了社会责任的环境成分及其对欧洲国家可持续发展的影响。文章的重点是优先考虑可持续发展目标,即可持续发展伙伴关系。分析了对欧洲国家(立陶宛、匈牙利、斯洛伐克、法国和乌克兰)环境可持续性影响最大的因素。GDP变化、人口和环境污染水平之间的相关性已经得到证实。审议了负责任消费概念的定义,并提出了减少农业部门对环境组成部分影响程度的建议。为了防止对欧洲国家的经济产生负面影响,有必要增加环境社会责任。
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引用次数: 1
IMPACT OF ECONOMIC AFFORDABILITY OF FOOD ON THE LEVEL OF FOOD CONSUMPTION BY UKRAINIAN HOUSEHOLDS 粮食经济负担能力对乌克兰家庭粮食消费水平的影响
Pub Date : 2020-08-10 DOI: 10.13165/ie-20-14-1-05
O. Kotykova, M. Babych, O. Pohorielova
This work assesses the current level of food security in Ukrainian households according to the methodology proposed by the authors. The methodology developed includes separate indicators for monitoring SDG1 and SDG2 in Ukraine and indicators proposed by the authors. The survey identified vulnerable categories of households based on their level of food security: households located in rural areas; households with four or more persons; households with four or more children; and households with average per capita total income per month below the statutory subsistence level. The results of the study confirm the hypothesis that the level and structure of food consumption is significantly influenced by the economic affordability of products. Households in rural areas as well as households with large numbers of persons have significantly lower incomes than other household groups, and these households are characterized by the lowest quality of food.
这项工作根据作者提出的方法评估了乌克兰家庭目前的粮食安全水平。制定的方法包括监测乌克兰SDG1和SDG2的单独指标以及作者提出的指标。调查根据粮食安全水平确定了易受伤害的家庭类别:农村地区的家庭;四人以上家庭;有四个或以上子女的家庭;以及月人均总收入低于法定最低生活水平的家庭。研究结果证实了食品消费水平和结构受产品经济承受能力显著影响的假设。农村地区的家庭以及人口众多的家庭的收入明显低于其他家庭群体,这些家庭的特点是食物质量最低。
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引用次数: 4
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Intelellectual Economics
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