Pub Date : 2021-12-23DOI: 10.5772/intechopen.101535
Adrian C. Dubock, J. Wesseler, Robert M. Russell, Chen Chen, D. Zilberman
On July 21, 2021, Golden Rice was registered in the Philippines allowing cultivation and consumption. Research, as an intervention to combat vitamin A deficiency (VAD), started in 1991, and proof of concept for what was to become Golden Rice, was achieved in 1999. In the 1990s, 23–34% deaths globally of children less than 5 years old were caused by VAD, and in developing countries, the percentage was even higher. By 2013, progress against the Millennium Development Goals had reduced <5-y child deaths globally from VAD to about 2% of all such deaths. The progress included significant vaccination programs against measles, and better access to clean water, as well as vitamin A supplementation, all delivered through community health programs. Economic development and education about diet reduced food insecurity. In contrast to continuing VAD deaths, the Covid-19 pandemic has attracted huge political attention, including in low- and middle-income countries. Community health programs have been adversely affected by the pandemic. There is a danger that as a result VAD rates, child and maternal mortality climbs again toward 1990’s levels. Adoption of Golden Rice provides a safe, culturally simple amelioration and is costless. Other countries should seize the opportunity. Bangladesh is first in line, possibly followed by Indonesia and India.
{"title":"Golden Rice, VAD, Covid and Public Health: Saving Lives and Money","authors":"Adrian C. Dubock, J. Wesseler, Robert M. Russell, Chen Chen, D. Zilberman","doi":"10.5772/intechopen.101535","DOIUrl":"https://doi.org/10.5772/intechopen.101535","url":null,"abstract":"On July 21, 2021, Golden Rice was registered in the Philippines allowing cultivation and consumption. Research, as an intervention to combat vitamin A deficiency (VAD), started in 1991, and proof of concept for what was to become Golden Rice, was achieved in 1999. In the 1990s, 23–34% deaths globally of children less than 5 years old were caused by VAD, and in developing countries, the percentage was even higher. By 2013, progress against the Millennium Development Goals had reduced <5-y child deaths globally from VAD to about 2% of all such deaths. The progress included significant vaccination programs against measles, and better access to clean water, as well as vitamin A supplementation, all delivered through community health programs. Economic development and education about diet reduced food insecurity. In contrast to continuing VAD deaths, the Covid-19 pandemic has attracted huge political attention, including in low- and middle-income countries. Community health programs have been adversely affected by the pandemic. There is a danger that as a result VAD rates, child and maternal mortality climbs again toward 1990’s levels. Adoption of Golden Rice provides a safe, culturally simple amelioration and is costless. Other countries should seize the opportunity. Bangladesh is first in line, possibly followed by Indonesia and India.","PeriodicalId":227465,"journal":{"name":"Integrative Advances in Rice Research [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114108667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-02DOI: 10.5772/intechopen.99898
R. Shivappa, Devanna B. Navadagi, Mathew Seikholen Baite, Manoj Kumar Yadav, Prabhukarthikeyan S. Rathinam, K. Umapathy, P. Pati, Prakash Chandra Rath
Rice (Oryza sativa L) being one of the imperative food crops of the word contributes immensely to the food and nutritional security of India. The cultivation of rice is changed over the decades from a simple cultivation practices to the advanced cultivation to increase yield. Increased in rice yields especially after 1960s is mainly due to the introduction of high yielding semi-dwarf varieties which requires more inputs like chemical fertilizers, water and other resources. As a result, India achieved self sufficiency in rice and currently producing more than 115 MT of rice to meet country’s demand. Now India is exporting rice to other nations and earning foreign returns. With the change in rice cultivation practices, problems also aroused side by side. A number of biotic and abiotic stresses emerged as major constraints for rice cultivation in diverse agro-climatic conditions and growing ecologies. Diseases are the major biotic constraints to rice which can reduce the yields by 20–100% based on severity. Major diseases like blast, brown spot, bacterial blight, sheath blight and tungro still causing more damage and new minor diseases like bakanae, false smut, grain discoloration, early seedling blight, narrow brown spot, sheath rot have emerged as major problems. The losses due to these diseases may 1–100% based on the growing conditions, varietal susceptibility etc.., At present no significant source of resistance available for any of the above emerging diseases. But looking into the severity of these diseases, it is very important to address them by following integrated management practices like cultural, mechanical, biological and finally chemical control. But more emphasis has to be given to screen gerrmplasm against these diseases and identify stable source of resistance. Finally utilizing these sources in resistance breeding program by employing molecular breeding tools like marker assisted selection (MAS), marker assisted back cross breeding (MABB), gene pyramiding and transgenic tools. The present chapter discusses the importance of these emerging minor diseases of rice, the losses and possible management measures including resistance breeding.
{"title":"Emerging Minor Diseases of Rice in India: Losses and Management Strategies","authors":"R. Shivappa, Devanna B. Navadagi, Mathew Seikholen Baite, Manoj Kumar Yadav, Prabhukarthikeyan S. Rathinam, K. Umapathy, P. Pati, Prakash Chandra Rath","doi":"10.5772/intechopen.99898","DOIUrl":"https://doi.org/10.5772/intechopen.99898","url":null,"abstract":"Rice (Oryza sativa L) being one of the imperative food crops of the word contributes immensely to the food and nutritional security of India. The cultivation of rice is changed over the decades from a simple cultivation practices to the advanced cultivation to increase yield. Increased in rice yields especially after 1960s is mainly due to the introduction of high yielding semi-dwarf varieties which requires more inputs like chemical fertilizers, water and other resources. As a result, India achieved self sufficiency in rice and currently producing more than 115 MT of rice to meet country’s demand. Now India is exporting rice to other nations and earning foreign returns. With the change in rice cultivation practices, problems also aroused side by side. A number of biotic and abiotic stresses emerged as major constraints for rice cultivation in diverse agro-climatic conditions and growing ecologies. Diseases are the major biotic constraints to rice which can reduce the yields by 20–100% based on severity. Major diseases like blast, brown spot, bacterial blight, sheath blight and tungro still causing more damage and new minor diseases like bakanae, false smut, grain discoloration, early seedling blight, narrow brown spot, sheath rot have emerged as major problems. The losses due to these diseases may 1–100% based on the growing conditions, varietal susceptibility etc.., At present no significant source of resistance available for any of the above emerging diseases. But looking into the severity of these diseases, it is very important to address them by following integrated management practices like cultural, mechanical, biological and finally chemical control. But more emphasis has to be given to screen gerrmplasm against these diseases and identify stable source of resistance. Finally utilizing these sources in resistance breeding program by employing molecular breeding tools like marker assisted selection (MAS), marker assisted back cross breeding (MABB), gene pyramiding and transgenic tools. The present chapter discusses the importance of these emerging minor diseases of rice, the losses and possible management measures including resistance breeding.","PeriodicalId":227465,"journal":{"name":"Integrative Advances in Rice Research [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120982045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-27DOI: 10.5772/intechopen.99854
Md. Mahfujur Rahman, Md. Mostafa Masud, M. Iqbal Hossain, Nurali Islam, M. Zahangir Alam, M. Mamunur Rashid, Mohammad Ashik Iqbal Khan, M. Abdul Latif, Krishna Pada Halder, Md. Rashidul Islam
Rice is an important cereal worldwide and it occupies the top position among the cereals in Bangladesh. Rice plant suffers from around 32 diseases of which ten are major in Bangladesh at present. Among the diseases, Bacterial Blight (BB) caused by X. oryzae pv. oryzae (Xoo) considered as a most destructive disease occurs in both rainfed and irrigated seasons of Bangladesh. BB causes considerable yield loss varies from 30 to 50% depending on the outbreak. It is also an important disease in most of the South and Southeast Asian countries. To develop environment-friendly sustainable management approach against BB of rice, in total sixty three plant growth promoting bacteria were identified from rice phylloplane and rhizosphere that are antagonistic to X. oryzae pv. oryzae during boro and aman seasons 2018 and 2019.These bacterial species inhibited the growth of X. oryzae pv. oryzae in vitro by 20.83 to 76.19%. These bacterial isolates were identified by sequencing of PCR products of 16SrDNA belonging to the genera mostly Pseudomonas, Bacillus and Serratia. Out of these bacterial species, 48 bacterial species were found as positive for IAA production, all 63 bacterial species were found positive for siderophore production and 48 were found capable to solubilize insoluble phosphate. Based on growth inhibition of X. oryzae pv. oryzae in in vitro, thirty two bacterial species were selected for plant growth promotion assessment and evaluation of net house and field efficacy in controlling BB of rice. These bacterial species were formulated using talcum powder which was viable for at least three months post formulation. Assessment of plant growth promoting determinants revealed that all 32 bacterial species identified in this study enhance the growth of rice plants as measured by root and shoot length and and reduced the BB severity in susceptible rice cultivar significantly as compared with untreated control.
{"title":"Potential Role of Rice Plant Growth Promoting Phylloplane and Rhizospheric Bacteria in Controlling Xanthomonas oryzae pv. oryzae","authors":"Md. Mahfujur Rahman, Md. Mostafa Masud, M. Iqbal Hossain, Nurali Islam, M. Zahangir Alam, M. Mamunur Rashid, Mohammad Ashik Iqbal Khan, M. Abdul Latif, Krishna Pada Halder, Md. Rashidul Islam","doi":"10.5772/intechopen.99854","DOIUrl":"https://doi.org/10.5772/intechopen.99854","url":null,"abstract":"Rice is an important cereal worldwide and it occupies the top position among the cereals in Bangladesh. Rice plant suffers from around 32 diseases of which ten are major in Bangladesh at present. Among the diseases, Bacterial Blight (BB) caused by X. oryzae pv. oryzae (Xoo) considered as a most destructive disease occurs in both rainfed and irrigated seasons of Bangladesh. BB causes considerable yield loss varies from 30 to 50% depending on the outbreak. It is also an important disease in most of the South and Southeast Asian countries. To develop environment-friendly sustainable management approach against BB of rice, in total sixty three plant growth promoting bacteria were identified from rice phylloplane and rhizosphere that are antagonistic to X. oryzae pv. oryzae during boro and aman seasons 2018 and 2019.These bacterial species inhibited the growth of X. oryzae pv. oryzae in vitro by 20.83 to 76.19%. These bacterial isolates were identified by sequencing of PCR products of 16SrDNA belonging to the genera mostly Pseudomonas, Bacillus and Serratia. Out of these bacterial species, 48 bacterial species were found as positive for IAA production, all 63 bacterial species were found positive for siderophore production and 48 were found capable to solubilize insoluble phosphate. Based on growth inhibition of X. oryzae pv. oryzae in in vitro, thirty two bacterial species were selected for plant growth promotion assessment and evaluation of net house and field efficacy in controlling BB of rice. These bacterial species were formulated using talcum powder which was viable for at least three months post formulation. Assessment of plant growth promoting determinants revealed that all 32 bacterial species identified in this study enhance the growth of rice plants as measured by root and shoot length and and reduced the BB severity in susceptible rice cultivar significantly as compared with untreated control.","PeriodicalId":227465,"journal":{"name":"Integrative Advances in Rice Research [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124163722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-21DOI: 10.5772/intechopen.99545
Manonmani Swaminathan
Increasing the yield potential through hybrid rice technology was very well proved in nearby countries. Three line hybrid rice technology is encounted with some of the difficulties in seed production. Identification of Environmentally influenced male sterility overcomes the problem encountered in seed production since it is regulated by the temperature it is called temperature regulated male sterility and hybrids produced using this line is called two line rice hybrids. Types of male sterility and methods to identify the new TGMS lines and breeding methods employed for producing the tgms lines were described. Characterization of tgms lines by both conventional method and molecular tools has been enumerated. Seed multiplication of tgms under fertility inducing environment and seed production of two line hybrids has been explained. Seed production location was exclusively identified for seed multiplication of tgms lines. Heterotic potential of two line rice hybrids has been studied. Future prospectes in tgms research and two line heterotic potential was explained for increasing the yield potential in rice.
{"title":"Progress and Prospects of Two Line Rice Breeding in India","authors":"Manonmani Swaminathan","doi":"10.5772/intechopen.99545","DOIUrl":"https://doi.org/10.5772/intechopen.99545","url":null,"abstract":"Increasing the yield potential through hybrid rice technology was very well proved in nearby countries. Three line hybrid rice technology is encounted with some of the difficulties in seed production. Identification of Environmentally influenced male sterility overcomes the problem encountered in seed production since it is regulated by the temperature it is called temperature regulated male sterility and hybrids produced using this line is called two line rice hybrids. Types of male sterility and methods to identify the new TGMS lines and breeding methods employed for producing the tgms lines were described. Characterization of tgms lines by both conventional method and molecular tools has been enumerated. Seed multiplication of tgms under fertility inducing environment and seed production of two line hybrids has been explained. Seed production location was exclusively identified for seed multiplication of tgms lines. Heterotic potential of two line rice hybrids has been studied. Future prospectes in tgms research and two line heterotic potential was explained for increasing the yield potential in rice.","PeriodicalId":227465,"journal":{"name":"Integrative Advances in Rice Research [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127069553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-23DOI: 10.5772/intechopen.99232
Aarti Sharma, Sandhya., A. Srivastava, Snehanshu Singh, S. Mishra, S. Mohan, Chhavi, A. Singh, A. Singh, H. Jaiswal
The coalescence of organoleptic traits viz., pleasant aroma, cooked rice texture, and taste make aromatic rice unique and distinguished from non-aromatic rice. Aromatic rice is cultivated in every rice growing country; with each country has its own indigenous collection. International trade of rice is dominated by Indica (long grained), Japonica (short grained), aromatic rice (Basmati and Jasmine) and glutinous rice; amidst which, Basmati types from India and Pakistan; and Jasmine types from Thailand have phenomenal demand. In India all types of aromatic rice are cultivated based on Kernel length; short, medium, long and very long grained. Basmati varieties own the major market, while other types of aromatic rice besides Basmati are popular in local market only. The country inherits rich diversity of aromatic rice germplasm; with more than 300 different types, each of the rice growing states of India has its own locally popular aromatic rice varieties. India a country where two third of its population consume rice as part of their daily food; aromatic rice always remain their favorite. Basmati, by virtue of its excellent qualities it dominates both national and international market. Every year, Basmati ranks first in respect of foreign exchange earned from the export of agricultural products from India (APEDA). The phenomenal demand and export figures have augmented Basmati Breeding program. However, only few aromatic varieties are cultivated depending on their demand, and their breeding program is also limited. In India, Basmati has over-shadowed other types of aromatic rice in market and in plant breeding programs too. Breeding for Basmati varieties is undertaken by prime agricultural institutions of India. The country regulates quality standards and development of Basmati varieties with the help of Export of Basmati Rice (Quality Control and Inspection) Rules 2003; Agricultural and Processed Food Products Export Development Authority (APEDA); and Basmati Export Development Foundation (BEDF). However, no such initiatives have been taken to promote the development of other aromatic rice varieties of India besides Basmati.
{"title":"Aromatic Rice of India: It’s Types and Breeding Strategies","authors":"Aarti Sharma, Sandhya., A. Srivastava, Snehanshu Singh, S. Mishra, S. Mohan, Chhavi, A. Singh, A. Singh, H. Jaiswal","doi":"10.5772/intechopen.99232","DOIUrl":"https://doi.org/10.5772/intechopen.99232","url":null,"abstract":"The coalescence of organoleptic traits viz., pleasant aroma, cooked rice texture, and taste make aromatic rice unique and distinguished from non-aromatic rice. Aromatic rice is cultivated in every rice growing country; with each country has its own indigenous collection. International trade of rice is dominated by Indica (long grained), Japonica (short grained), aromatic rice (Basmati and Jasmine) and glutinous rice; amidst which, Basmati types from India and Pakistan; and Jasmine types from Thailand have phenomenal demand. In India all types of aromatic rice are cultivated based on Kernel length; short, medium, long and very long grained. Basmati varieties own the major market, while other types of aromatic rice besides Basmati are popular in local market only. The country inherits rich diversity of aromatic rice germplasm; with more than 300 different types, each of the rice growing states of India has its own locally popular aromatic rice varieties. India a country where two third of its population consume rice as part of their daily food; aromatic rice always remain their favorite. Basmati, by virtue of its excellent qualities it dominates both national and international market. Every year, Basmati ranks first in respect of foreign exchange earned from the export of agricultural products from India (APEDA). The phenomenal demand and export figures have augmented Basmati Breeding program. However, only few aromatic varieties are cultivated depending on their demand, and their breeding program is also limited. In India, Basmati has over-shadowed other types of aromatic rice in market and in plant breeding programs too. Breeding for Basmati varieties is undertaken by prime agricultural institutions of India. The country regulates quality standards and development of Basmati varieties with the help of Export of Basmati Rice (Quality Control and Inspection) Rules 2003; Agricultural and Processed Food Products Export Development Authority (APEDA); and Basmati Export Development Foundation (BEDF). However, no such initiatives have been taken to promote the development of other aromatic rice varieties of India besides Basmati.","PeriodicalId":227465,"journal":{"name":"Integrative Advances in Rice Research [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129217521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rice, world’s second major, staple cereal crop that feed the more than 50% of world’s population. To safeguard the production and to fulfill the demand of ever the increasing population and urbanization there is need to increase the rice production. Though the rice yield has increased due to the development of modern technology and climate resilient high yielding cultivars but still it is 10–15 per cent lower than its potential yield due to various biotic and abiotic stress. Drought, extreme temperature, salinity, harmful radiation, heavy metals, gaseous pollutants are the most detrimental abiotic stresses factors that cause the morphological, physiological and biochemical changes in the rice crops and ultimate result is the reduction of rice production globally. Tolerance against these stresses through exploitation of potent biotechnological tools, molecular markers, QTL mapping omices approaches, phytohormones which could offer a more adequate and rapid solution to overcome these abiotic stresses and to enhance the ultimate grain yield of rice.
{"title":"Abiotic Stress Tolerance in Rice: Insight in Climate Change Scenario","authors":"Mahesh Kumar, Sandhya., Pankaj Kumar, Akash Gaurav Singh, Aravind Kumar Jukanti","doi":"10.5772/intechopen.98909","DOIUrl":"https://doi.org/10.5772/intechopen.98909","url":null,"abstract":"Rice, world’s second major, staple cereal crop that feed the more than 50% of world’s population. To safeguard the production and to fulfill the demand of ever the increasing population and urbanization there is need to increase the rice production. Though the rice yield has increased due to the development of modern technology and climate resilient high yielding cultivars but still it is 10–15 per cent lower than its potential yield due to various biotic and abiotic stress. Drought, extreme temperature, salinity, harmful radiation, heavy metals, gaseous pollutants are the most detrimental abiotic stresses factors that cause the morphological, physiological and biochemical changes in the rice crops and ultimate result is the reduction of rice production globally. Tolerance against these stresses through exploitation of potent biotechnological tools, molecular markers, QTL mapping omices approaches, phytohormones which could offer a more adequate and rapid solution to overcome these abiotic stresses and to enhance the ultimate grain yield of rice.","PeriodicalId":227465,"journal":{"name":"Integrative Advances in Rice Research [Working Title]","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126760632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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