Akra U. P., Bassey E. E., Etim A. C., Umondak U. J., Chiukpai A. I., Akpan U. A.
Lack of nutrients in the soil affects soil fertility which can hinder the growth and yield of any crop. Therefore, soil amendment is important to improve soil nutrient either by organic or inorganic technique. In this paper, we considered different inorganic fertilizers to determine the main optimal effect and their interaction on the yield of crop by adoption of mixed-level factorial experiment. Three inorganic fertilizers namely Nitrogen (N), Phosphorous (P) and Potassium (K) were considered each at different levels using tomato crop for investigation. We set up a multiple linear model to match with the design. We estimated the model parameters with the error component and sums of squares. A 2×3×4 design structure for factorial combinations—of factor N at two levels, factor P at three levels, and factor K at four levels using a randomized complete block design with three replications—was developed. Normality of the data was tested and factors visualization for both main and interaction effects were illustrated by the use of graphs. The result revealed that Nitrogen (N) and Potassium (K) concentration are significant while Phosphorous (P) concentration is not, the effect of two-factor interactions for NP and PK are not significant and NK is significant, which signified that the yields do not depend on the levels irrespective of the factor. Based on the results, we concluded that phosphorus is the best inorganic fertilizer compared with Nitrogen and Potassium in terms of soil nutrient for the yield of crops.
土壤中缺乏养分会影响土壤肥力，从而阻碍作物的生长和产量。因此，土壤改良对于通过有机或无机技术改善土壤养分非常重要。在本文中，我们考虑了不同的无机肥料，通过混合水平因子实验来确定它们对作物产量的主要最佳影响及其相互作用。我们以番茄作物为研究对象，考虑了三种不同水平的无机肥料，即氮（N）、磷（P）和钾（K）。我们建立了一个与设计相匹配的多元线性模型。我们利用误差分量和平方和对模型参数进行了估计。采用三次重复的随机完全区组设计，建立了 2×3×4 的因子组合设计结构，其中因子 N 为两个水平，因子 P 为三个水平，因子 K 为四个水平。对数据的正态性进行了检验，并通过图表说明了主效应和交互效应的可视化因素。结果表明，氮（N）和钾（K）浓度显著，而磷（P）浓度不显著，氮磷和 PK 的双因素交互作用效应不显著，而 NK 显著，这表明产量与因素无关。根据这些结果，我们得出结论：就土壤养分而言，磷与氮和钾相比是对作物产量最好的无机肥料。
{"title":"A Mixed-level Factorial Experiment to Elucidate the Impact of Inorganic Fertilizers on Crop Yield","authors":"Akra U. P., Bassey E. E., Etim A. C., Umondak U. J., Chiukpai A. I., Akpan U. A.","doi":"10.52589/rjaed-mljyw3ax","DOIUrl":"https://doi.org/10.52589/rjaed-mljyw3ax","url":null,"abstract":"Lack of nutrients in the soil affects soil fertility which can hinder the growth and yield of any crop. Therefore, soil amendment is important to improve soil nutrient either by organic or inorganic technique. In this paper, we considered different inorganic fertilizers to determine the main optimal effect and their interaction on the yield of crop by adoption of mixed-level factorial experiment. Three inorganic fertilizers namely Nitrogen (N), Phosphorous (P) and Potassium (K) were considered each at different levels using tomato crop for investigation. We set up a multiple linear model to match with the design. We estimated the model parameters with the error component and sums of squares. A 2×3×4 design structure for factorial combinations—of factor N at two levels, factor P at three levels, and factor K at four levels using a randomized complete block design with three replications—was developed. Normality of the data was tested and factors visualization for both main and interaction effects were illustrated by the use of graphs. The result revealed that Nitrogen (N) and Potassium (K) concentration are significant while Phosphorous (P) concentration is not, the effect of two-factor interactions for NP and PK are not significant and NK is significant, which signified that the yields do not depend on the levels irrespective of the factor. Based on the results, we concluded that phosphorus is the best inorganic fertilizer compared with Nitrogen and Potassium in terms of soil nutrient for the yield of crops.","PeriodicalId":253942,"journal":{"name":"Research Journal of Agricultural Economics and Development","volume":"1 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141640675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study assessed the effect of climate variability on crop production in Imo State, Nigeria. Climate variability has direct impacts that cause vulnerability to the natural and social systems through changes in average temperatures, temperature extremes and extreme weather events like flooding and droughts. The study described the socio-economic characteristics of the crop farmers, ascertained crop farmers’ knowledge on climate variability, determined the perception of farmers on climate variability, and examined the perceived effects of climate variability on food crop yield production. A multistage sampling procedure was used in the selection of one hundred and eighty-three (183) crop-based farmers. Structured questionnaires were used in obtaining data and the data collected were analyzed using frequency, percentage, mean score and multiple regression analysis. Findings show that the mean age was 48.77 years. Majority (71.58%) were females. Majority (78.14%) were married with an average household size of 8 persons. Most (65.57%) had secondary education with an average farming experience of 21.18 years. Average farm size and farm income were 1.24 hectares and ₦33,000.00 respectively. Findings show that farmers had major knowledge of climate variability as zero/minimum tillage practices (99.45%) and knowledge on rain-water harvesting (97.81%) amongst others. Farmers perceived climate variability (x̄ = 3.49), starts late and ends early (x̄ = 3.45), extremes in temperatures (x̄ = 3.39), too much/heavy rains (x̄ = 3.396) and long dry spells during the season (x̄ = 3.51), amongst others. Crop farmers further perceived that climate variability has resulted in declining crop yields (x̄ = 3.35), increased water scarcity on farm (x̄ = 3.45), high incidences of pest and diseases (x̄ = 3.29), and increased rate of erosion/flooding (x̄ = 3.50) amongst others. The study strongly recommends that the extension services should be strengthened so as to pay farmers regular visits to ascertain their challenges on the effects of climate variability and know where to assist them.
{"title":"Perceived Effects of Climate Variability on Crop Production in Imo State, Nigeria","authors":"Nwaeboh A. V., Egwuonwu H. A.","doi":"10.52589/rjaed-uzgu3rtq","DOIUrl":"https://doi.org/10.52589/rjaed-uzgu3rtq","url":null,"abstract":"This study assessed the effect of climate variability on crop production in Imo State, Nigeria. Climate variability has direct impacts that cause vulnerability to the natural and social systems through changes in average temperatures, temperature extremes and extreme weather events like flooding and droughts. The study described the socio-economic characteristics of the crop farmers, ascertained crop farmers’ knowledge on climate variability, determined the perception of farmers on climate variability, and examined the perceived effects of climate variability on food crop yield production. A multistage sampling procedure was used in the selection of one hundred and eighty-three (183) crop-based farmers. Structured questionnaires were used in obtaining data and the data collected were analyzed using frequency, percentage, mean score and multiple regression analysis. Findings show that the mean age was 48.77 years. Majority (71.58%) were females. Majority (78.14%) were married with an average household size of 8 persons. Most (65.57%) had secondary education with an average farming experience of 21.18 years. Average farm size and farm income were 1.24 hectares and ₦33,000.00 respectively. Findings show that farmers had major knowledge of climate variability as zero/minimum tillage practices (99.45%) and knowledge on rain-water harvesting (97.81%) amongst others. Farmers perceived climate variability (x̄ = 3.49), starts late and ends early (x̄ = 3.45), extremes in temperatures (x̄ = 3.39), too much/heavy rains (x̄ = 3.396) and long dry spells during the season (x̄ = 3.51), amongst others. Crop farmers further perceived that climate variability has resulted in declining crop yields (x̄ = 3.35), increased water scarcity on farm (x̄ = 3.45), high incidences of pest and diseases (x̄ = 3.29), and increased rate of erosion/flooding (x̄ = 3.50) amongst others. The study strongly recommends that the extension services should be strengthened so as to pay farmers regular visits to ascertain their challenges on the effects of climate variability and know where to assist them.","PeriodicalId":253942,"journal":{"name":"Research Journal of Agricultural Economics and Development","volume":" 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141680884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study examined the impact of agricultural sector output on economic growth and sustainability in Nigeria. The data for the study were extracted from the Central Bank of Nigeria (CBN) Statistical Bulletin. The methodology adopted in the research is linear regression with the application of the Ordinary Least Squares (OLS) Technique. The E-views 10 was the econometric software used for the research. The major findings of the study reveal that agricultural output contributes negatively and insignificantly to economic growth, government agricultural expenditures contribute negatively and insignificantly to economic growth, rainfall contributes negatively and insignificantly to economic growth and foreign direct investment in the agricultural sector contributes negatively and insignificantly to economic growth. It is therefore the recommendation of this paper that the government of Nigeria should encourage farmers by giving soft loans for agricultural activities. This will help farmers meet with financial needs in terms of purchasing some seeds, hiring machines, etc. thereby boosting massive agricultural production in Nigeria.
{"title":"Agricultural Sector Output and Economic Growth Sustainability in Nigeria","authors":"Anugwom Chinenye Georgina","doi":"10.52589/rjaed-oe05p3ai","DOIUrl":"https://doi.org/10.52589/rjaed-oe05p3ai","url":null,"abstract":"This study examined the impact of agricultural sector output on economic growth and sustainability in Nigeria. The data for the study were extracted from the Central Bank of Nigeria (CBN) Statistical Bulletin. The methodology adopted in the research is linear regression with the application of the Ordinary Least Squares (OLS) Technique. The E-views 10 was the econometric software used for the research. The major findings of the study reveal that agricultural output contributes negatively and insignificantly to economic growth, government agricultural expenditures contribute negatively and insignificantly to economic growth, rainfall contributes negatively and insignificantly to economic growth and foreign direct investment in the agricultural sector contributes negatively and insignificantly to economic growth. It is therefore the recommendation of this paper that the government of Nigeria should encourage farmers by giving soft loans for agricultural activities. This will help farmers meet with financial needs in terms of purchasing some seeds, hiring machines, etc. thereby boosting massive agricultural production in Nigeria.","PeriodicalId":253942,"journal":{"name":"Research Journal of Agricultural Economics and Development","volume":"24 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141017116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This paper applies the regression-based inequality decomposition approach to explore determinants of income inequality sources among women in rural Oyo State, Nigeria. A four-stage sampling procedure was used in the collection of primary data with purposive selection of two agricultural development programme zones in Oyo State of Nigeria. 150 respondents were eventually used for the study. Structured questionnaires and interview schedules were used to collect data. Data were analyzed using descriptive statistics and Shapley decomposition approach. Age and household size of women were 35.5±1.06 years and 8.0±0.59 persons, respectively. Most respondents (88.0%) were married and 43.3% were farmers with income of N24,196.76±11,897.90 per month. Sources that largely explain inequality were primary occupation (0.5551), farm size (0.2523) and household assets (0.0766) and the relative contributions of these factors sum up to 80%. Total inequality computed by the Gini index was 0.2206 and it implies that the contribution of the predicted residual term to income inequality in this case was 22.06%.The marginal contribution of the estimated income sources of the weighted mean with no negative values from level 1 to 12 were primary occupation, educational level, workers per household, number of assets and location with weighted marginal contribution of 0.0125, 0.0120, 0.0105, 0.0071 and 0.0053 respectively. Narrowing the gap between those at the top and the bottom of income distribution will reduce inequality in the households and the nation at large and that is the more reason this study needs attention because within group components overwhelmingly accounted for inequality compared to the between group components. The role of spatial inequality and policies that encourage entrepreneurship training and non-formal education for women in rural areas would be inequality reducing, and would tend to be more effective if additional policy instruments are used to target other sources of measured income inequality.
{"title":"Determinants of Income Inequality Sources among Women in Rural Oyo State, Nigeria","authors":"A. O., Adenegan K.","doi":"10.52589/rjaed-nhmgfrt9","DOIUrl":"https://doi.org/10.52589/rjaed-nhmgfrt9","url":null,"abstract":"This paper applies the regression-based inequality decomposition approach to explore determinants of income inequality sources among women in rural Oyo State, Nigeria. A four-stage sampling procedure was used in the collection of primary data with purposive selection of two agricultural development programme zones in Oyo State of Nigeria. 150 respondents were eventually used for the study. Structured questionnaires and interview schedules were used to collect data. Data were analyzed using descriptive statistics and Shapley decomposition approach. Age and household size of women were 35.5±1.06 years and 8.0±0.59 persons, respectively. Most respondents (88.0%) were married and 43.3% were farmers with income of N24,196.76±11,897.90 per month. Sources that largely explain inequality were primary occupation (0.5551), farm size (0.2523) and household assets (0.0766) and the relative contributions of these factors sum up to 80%. Total inequality computed by the Gini index was 0.2206 and it implies that the contribution of the predicted residual term to income inequality in this case was 22.06%.The marginal contribution of the estimated income sources of the weighted mean with no negative values from level 1 to 12 were primary occupation, educational level, workers per household, number of assets and location with weighted marginal contribution of 0.0125, 0.0120, 0.0105, 0.0071 and 0.0053 respectively. Narrowing the gap between those at the top and the bottom of income distribution will reduce inequality in the households and the nation at large and that is the more reason this study needs attention because within group components overwhelmingly accounted for inequality compared to the between group components. The role of spatial inequality and policies that encourage entrepreneurship training and non-formal education for women in rural areas would be inequality reducing, and would tend to be more effective if additional policy instruments are used to target other sources of measured income inequality.","PeriodicalId":253942,"journal":{"name":"Research Journal of Agricultural Economics and Development","volume":"53 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140699510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study used the Stochastic Frontier model to analyze hot pepper production among small-scale farmers in Dutsin-ma Local Government Area, Katsina State. Purposive and proportionate random sampling techniques were used to select 121 hot pepper farmers from whom the data was collected using a structured questionnaire. The data was analyzed using descriptive statistics, gross margin analysis, and stochastic frontier production function model. The result of the study shows that hot pepper production activity is dominated by male (99.2%) and married (95.0%) farmers whom are middle aged (Mean = 39 year) and most of them (about 53%) have household size of 1-10 persons, and an average farming experience of 13 years with a farm size average of 1.5 hectares. Majority of the hot pepper producers are engaged in its production for income generation while only few among them have access to credits. The result of the gross margin analysis (GM) shows that hot pepper farmers incurred total variable cost (TVC) of NGN138,703.6, and a return of NGN164,513.4 that yielded the profit of NGN25,809.8 per hectare of production and a return on investment of 1.28. The average technical efficiency (TE) of the farmers was found to be 80% among hot pepper farmers in the study area. Moreover the result of the frontier analysis shows that seed, labor and fertilizer are significant inputs determining hot pepper output. In addition to that inefficiency components of the frontier analysis revealed education, access to extension service, cooperative membership, Years of farming experience, farm size, and household size to be the significant determinants of efficiency of hot pepper production in the study area. The result also revealed that farmers in the study area are faced with major challenges of high costs of production inputs and problems of pests and diseases.
{"title":"Stochastic Frontier Analysis of Hot Pepper Production among Small-Scale Farmers in Dutsin-Ma Local Government Area of Katsina State, Nigeria","authors":"Nazifi B., Abdullahi B.N., Suleiman S.","doi":"10.52589/rjaed-cfdzthsr","DOIUrl":"https://doi.org/10.52589/rjaed-cfdzthsr","url":null,"abstract":"This study used the Stochastic Frontier model to analyze hot pepper production among small-scale farmers in Dutsin-ma Local Government Area, Katsina State. Purposive and proportionate random sampling techniques were used to select 121 hot pepper farmers from whom the data was collected using a structured questionnaire. The data was analyzed using descriptive statistics, gross margin analysis, and stochastic frontier production function model. The result of the study shows that hot pepper production activity is dominated by male (99.2%) and married (95.0%) farmers whom are middle aged (Mean = 39 year) and most of them (about 53%) have household size of 1-10 persons, and an average farming experience of 13 years with a farm size average of 1.5 hectares. Majority of the hot pepper producers are engaged in its production for income generation while only few among them have access to credits. The result of the gross margin analysis (GM) shows that hot pepper farmers incurred total variable cost (TVC) of NGN138,703.6, and a return of NGN164,513.4 that yielded the profit of NGN25,809.8 per hectare of production and a return on investment of 1.28. The average technical efficiency (TE) of the farmers was found to be 80% among hot pepper farmers in the study area. Moreover the result of the frontier analysis shows that seed, labor and fertilizer are significant inputs determining hot pepper output. In addition to that inefficiency components of the frontier analysis revealed education, access to extension service, cooperative membership, Years of farming experience, farm size, and household size to be the significant determinants of efficiency of hot pepper production in the study area. The result also revealed that farmers in the study area are faced with major challenges of high costs of production inputs and problems of pests and diseases.","PeriodicalId":253942,"journal":{"name":"Research Journal of Agricultural Economics and Development","volume":"66 47","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139448830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study analyzed cashless transactions socio-economic determinants and its effectiveness in livestock marketing activities among livestock marketers in Katsina State, Nigeria. Multi-stage sampling procedure was deployed to select and interview 366 livestock marketers. Descriptive statistics, likert scale and binary logistic regression model were used to analyze data collected. Majority (76.5%) of the livestock marketers were found to be engaged in cashless transactions. The livestock marketing in the study area is predominantly by male (100%) and married (96.45%) marketers of which most of them have some level of formal education ranging from primary (40.71%), secondary (19.94%) and tertiary education (28.43%). They have an average age of 47 years with an average experience of 21 years of marketing activities. Majority (88.25%) of them were also found to have annual income of 100,000 – 1,080,000 naira. Results further show that cashless transactions were effective only in animal selling transactions (M=3.079) and animal purchase transaction activity (M=2.349), among various livestock marketing activities. The result findings also revealed level of education (p<0.01), income of the marketers (p<0.05), cooperative members (p<0.01), and mobile phone ownership (p<0.01) to be the statistical significant factors influencing decision of livestock marketers participation in cashless transaction in the study area. Inadequate cash in circulation (98.09%), poor acceptance of transfer by some marketers (96.99%) and uncertainty of transaction success (96.72%) were major challenges of engagement in cashless transactions in the study area. It can therefore be recommended that mitigating challenges and improving contributing factors will enhance cashless transaction effectiveness in Livestock marketing activities.
{"title":"Cashless Transactions Socioeconomic Determinants and Its Effectiveness in Livestock Marketing Activities among Livestock Marketers in Katsina State, Nigeria","authors":"Nazifi B., Garba M.G., Ibrahim M.","doi":"10.52589/rjaed-mzso5qrh","DOIUrl":"https://doi.org/10.52589/rjaed-mzso5qrh","url":null,"abstract":"The study analyzed cashless transactions socio-economic determinants and its effectiveness in livestock marketing activities among livestock marketers in Katsina State, Nigeria. Multi-stage sampling procedure was deployed to select and interview 366 livestock marketers. Descriptive statistics, likert scale and binary logistic regression model were used to analyze data collected. Majority (76.5%) of the livestock marketers were found to be engaged in cashless transactions. The livestock marketing in the study area is predominantly by male (100%) and married (96.45%) marketers of which most of them have some level of formal education ranging from primary (40.71%), secondary (19.94%) and tertiary education (28.43%). They have an average age of 47 years with an average experience of 21 years of marketing activities. Majority (88.25%) of them were also found to have annual income of 100,000 – 1,080,000 naira. Results further show that cashless transactions were effective only in animal selling transactions (M=3.079) and animal purchase transaction activity (M=2.349), among various livestock marketing activities. The result findings also revealed level of education (p<0.01), income of the marketers (p<0.05), cooperative members (p<0.01), and mobile phone ownership (p<0.01) to be the statistical significant factors influencing decision of livestock marketers participation in cashless transaction in the study area. Inadequate cash in circulation (98.09%), poor acceptance of transfer by some marketers (96.99%) and uncertainty of transaction success (96.72%) were major challenges of engagement in cashless transactions in the study area. It can therefore be recommended that mitigating challenges and improving contributing factors will enhance cashless transaction effectiveness in Livestock marketing activities.","PeriodicalId":253942,"journal":{"name":"Research Journal of Agricultural Economics and Development","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139277096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study investigated the link between agricultural cooperative and rural poverty reduction among members in Ekiti State. Primary data from the 330 copies of the questionnaire were distributed to rural farmers in the study area. Data obtained were analyzed using descriptive statistics, spearman correlation and paired sample T-Test to test the formulated hypotheses of the study at the 5% level. Results from the data analyzed shows that the correlation matrix between the variables (cooperative marketing, cooperative credit extension and cooperative farm input supply) revealed positive coefficient values of 0.111, 0.151 and 0.372 respectively. The implication of this is that there exists a significant positive relationship between the dependent and independent variables in the study area. This also explains that cooperative marketing, cooperative credit extension and cooperative farm input supply will help in reducing poverty in the study area. The study recommended that government should improve on the road infrastructure in the rural areas to create easy transportation of agricultural produce to city centers to further enhance rural income, government and relevant agencies are advised to make prompt and low interest rate credit facility available for farm business and should provide farmers with the needed input to boost farm business which can aid employment creation and also provide the farmers with the technical know-how through trainings and seminars on the use of implements/inputs that can be helpful to their farming.
{"title":"Agricultural Cooperative and Rural Poverty Reduction among Members in Ekiti State, Nigeria","authors":"Ogiamien F.O., Emejulu G.A., Ojiagu C.N.","doi":"10.52589/rjaed-1htxxas9","DOIUrl":"https://doi.org/10.52589/rjaed-1htxxas9","url":null,"abstract":"This study investigated the link between agricultural cooperative and rural poverty reduction among members in Ekiti State. Primary data from the 330 copies of the questionnaire were distributed to rural farmers in the study area. Data obtained were analyzed using descriptive statistics, spearman correlation and paired sample T-Test to test the formulated hypotheses of the study at the 5% level. Results from the data analyzed shows that the correlation matrix between the variables (cooperative marketing, cooperative credit extension and cooperative farm input supply) revealed positive coefficient values of 0.111, 0.151 and 0.372 respectively. The implication of this is that there exists a significant positive relationship between the dependent and independent variables in the study area. This also explains that cooperative marketing, cooperative credit extension and cooperative farm input supply will help in reducing poverty in the study area. The study recommended that government should improve on the road infrastructure in the rural areas to create easy transportation of agricultural produce to city centers to further enhance rural income, government and relevant agencies are advised to make prompt and low interest rate credit facility available for farm business and should provide farmers with the needed input to boost farm business which can aid employment creation and also provide the farmers with the technical know-how through trainings and seminars on the use of implements/inputs that can be helpful to their farming.","PeriodicalId":253942,"journal":{"name":"Research Journal of Agricultural Economics and Development","volume":"114 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131657472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study examined the factors hindering Agricultural Cooperative Societies from contributing adequately to poverty and hunger eradication among the rural community dwellers in Ido-Osi Local Government Area in Ekiti State. It also determined how the government and other agencies can assist Agricultural Cooperative Societies to sustain inclusive agricultural development and eradicate poverty and hunger among Ido-Osi Local Government Area rural households. The project employed primary data sources; the primary sources were one hundred and twenty self-administered questionnaires, of which ninety were retrieved and analysed using the linear regression model. The result indicated factors hindering agricultural cooperative societies have a negative and significant contribution to poverty and hunger eradication among the rural community dwellers in Ido-Osi Local Government Area, and ways in which agricultural cooperative societies can be assisted by government and other agencies have a positive and significant effect to sustaining inclusive agricultural development and eradication of poverty and hunger among rural households in Ido-Osi Local Government Area, Ekiti State. The study recommends that awareness should be made and emphasising patronising agricultural cooperative societies, which can serve as one way to reduce poverty in the state. Also, microfinance banks and other financial institutions supporting agricultural cooperative societies should increase the volume base of funds allotted to cooperatives with minimal and bearable interest rates.
{"title":"Factors Hindering Agricultural Cooperative Societies in Contributing Adequately to Poverty and Hunger Eradication among the Rural Community Dwellers in Ido-Osi Local Government Area in Ekiti State","authors":"Akosile M.O., Olajide D.S., Ogiamien O.F., Dawodu F.T.","doi":"10.52589/rjaed-va2f1ilv","DOIUrl":"https://doi.org/10.52589/rjaed-va2f1ilv","url":null,"abstract":"The study examined the factors hindering Agricultural Cooperative Societies from contributing adequately to poverty and hunger eradication among the rural community dwellers in Ido-Osi Local Government Area in Ekiti State. It also determined how the government and other agencies can assist Agricultural Cooperative Societies to sustain inclusive agricultural development and eradicate poverty and hunger among Ido-Osi Local Government Area rural households. The project employed primary data sources; the primary sources were one hundred and twenty self-administered questionnaires, of which ninety were retrieved and analysed using the linear regression model. The result indicated factors hindering agricultural cooperative societies have a negative and significant contribution to poverty and hunger eradication among the rural community dwellers in Ido-Osi Local Government Area, and ways in which agricultural cooperative societies can be assisted by government and other agencies have a positive and significant effect to sustaining inclusive agricultural development and eradication of poverty and hunger among rural households in Ido-Osi Local Government Area, Ekiti State. The study recommends that awareness should be made and emphasising patronising agricultural cooperative societies, which can serve as one way to reduce poverty in the state. Also, microfinance banks and other financial institutions supporting agricultural cooperative societies should increase the volume base of funds allotted to cooperatives with minimal and bearable interest rates.","PeriodicalId":253942,"journal":{"name":"Research Journal of Agricultural Economics and Development","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124002842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study was undertaken to assess the role of self formulated diet in reducing broiler feed cost in Sokoto State. To source for data, the experiment was conducted at the research farm of Shehu Shagari College of Education, Sokoto. Three diets containing nutrient levels recommended by literature were self formulated using local ingredients. Ultima brand of commercial feed was used as a control. One hundred and eighty strains of Ross chicks were procured and divided into four groups of forty-five birds per diet and 15 per replicate in a completely randomized design. Diets were coded as Local Diet 1 (LDI), Local Diet 2 (LD2), Local Diet 3 (LD3) and CR (Commercial diet). Feed and water were fed ad libitum; the experiment lasted 49 days. Farm budgetary tools were used to calculate profitability and economic efficiency for each enterprise. The results of the study showed that birds fed commercial diet were more profitable to keep.
{"title":"Improving Profit for Small-scale Broiler Enterprise Using Self Formulated Diet in Sokoto State","authors":"I. K., Balarabe Y.I.","doi":"10.52589/rjaed_jr275kan","DOIUrl":"https://doi.org/10.52589/rjaed_jr275kan","url":null,"abstract":"This study was undertaken to assess the role of self formulated diet in reducing broiler feed cost in Sokoto State. To source for data, the experiment was conducted at the research farm of Shehu Shagari College of Education, Sokoto. Three diets containing nutrient levels recommended by literature were self formulated using local ingredients. Ultima brand of commercial feed was used as a control. One hundred and eighty strains of Ross chicks were procured and divided into four groups of forty-five birds per diet and 15 per replicate in a completely randomized design. Diets were coded as Local Diet 1 (LDI), Local Diet 2 (LD2), Local Diet 3 (LD3) and CR (Commercial diet). Feed and water were fed ad libitum; the experiment lasted 49 days. Farm budgetary tools were used to calculate profitability and economic efficiency for each enterprise. The results of the study showed that birds fed commercial diet were more profitable to keep.","PeriodicalId":253942,"journal":{"name":"Research Journal of Agricultural Economics and Development","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127764553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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