Pub Date : 1900-01-01DOI: 10.1007/978-3-030-27134-3
S. Joyner
{"title":"Rheology of Semisolid Foods","authors":"S. Joyner","doi":"10.1007/978-3-030-27134-3","DOIUrl":"https://doi.org/10.1007/978-3-030-27134-3","url":null,"abstract":"","PeriodicalId":259296,"journal":{"name":"Rheology of Semisolid Foods","volume":"188 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122836956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}