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Perception Mapping of the Purchase Behaviour of Mobile Phones 手机购买行为的感知映射
Pub Date : 2010-03-09 DOI: 10.2139/ssrn.1651482
G. Singh, R. Srivastava, Sirisha Rani Mudunuru, S. Shekhar, Tanuj Motwani, Tushar Jindal, Vignesh Ramakrishnan
This paper tends to portray the perception of the students of Birla Institute of Management Technology (BIMTECH) towards their purchase behaviour of mobile phones. Though this is a sample study, yet the extension of this study towards generalization will lead to the conclusion about the purchase behavior of population in age group 22-25 years. Factoring of various parameters are done using SPSS and with the factors obtained using Parallel Analysis. These factors are further carried forward to obtain the perception mapping using Multidimensional Scaling. Perceptions are the critical input for the organizations for strategic decision making. Different companies are being analyzed to find respondent’s perception using similarity dissimilarity study and also the attribute based perception analysis. Various means are compared to visualize the positioning of various brands in the mind of these respondents. Conclusions have been drawn based on the perceptions of these companies by the respondents.
本文倾向于描绘Birla管理技术学院(BIMTECH)的学生对他们的手机购买行为的看法。虽然这是一个样本研究,但将研究向一般化的方向延伸,将得出关于22-25岁人群购买行为的结论。利用SPSS分析软件对各参数进行因子分解,并利用并行分析方法对得到的因子进行因子分解。将这些因素进一步推进,利用多维尺度得到感知映射。感知是组织战略决策的关键输入。利用相似性差异研究和基于属性的感知分析,对不同公司进行分析,以找到受访者的感知。通过比较各种手段,将各种品牌在这些受访者心目中的定位形象化。结论是根据受访者对这些公司的看法得出的。
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引用次数: 0
Consumer Tradeoffs between Perishable Product Attributes 消费者在易腐产品属性之间的权衡
Pub Date : 2008-09-11 DOI: 10.2139/ssrn.1266582
A. Theotokis, K. Pramatari, P. Vlachos
The present study investigates how consumers evaluate particular characteristics of grocery perishable products. Two important characteristics of perishables, the expiration date and price, and two value adding concepts, namely quality guarantees and corporate social responsibility (CSR) activities, are presented to consumers as perishable product attributes. Based on an experimental design, consumers are asked to evaluate perishable product alternatives with varying levels of these attributes. Using conjoint analysis, the relative importance that consumers place on each attribute is examined. Moreover, the effect of product category (milk and chicken), evaluation criterion (trust and purchase intention), situational factors (shopping trip type) and individual traits (price consciousness, trust disposition and CSR attributions) on the importance that consumers place on each attribute is examined. Results show that all four attributes are important for consumers and their importance is affected by different factors. Managerial implications regarding price discrimination and effective promotional strategies for perishables are provided.
本研究调查消费者如何评估食品杂货易腐产品的特定特征。易腐品的两个重要特征——保质期和价格,以及质量保证和企业社会责任(CSR)活动这两个增值概念,作为易腐品的属性呈现给消费者。在实验设计的基础上,要求消费者评估具有不同程度这些属性的易腐产品替代品。使用联合分析,检查消费者对每个属性的相对重要性。此外,还考察了产品类别(牛奶和鸡肉)、评价标准(信任和购买意愿)、情境因素(购物行程类型)和个人特征(价格意识、信任倾向和企业社会责任归因)对消费者对各属性的重视程度的影响。结果表明,这四个属性对消费者来说都很重要,其重要性受到不同因素的影响。提供了有关价格歧视的管理影响和易腐品的有效促销战略。
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引用次数: 0
The Mere Categorization Effect: How the Presence of Categories Increases Choosers' Perceptions of Assortment Variety and Outcome Satisfaction 单纯分类效应:类别的存在如何增加选择者对分类多样性和结果满意度的感知
Pub Date : 2008-04-01 DOI: 10.1086/588698
Cassie Mogilner, Tamar Rudnick, S. Iyengar
What is the effect of option categorization on choosers’ satisfaction? A combination of field and laboratory experiments reveals that the mere presence of categories, irrespective of their content, positively influences the satisfaction of choosers who are unfamiliar with the choice domain. This “mere categorization effect” is driven by a greater number of categories signaling greater variety amongst the available options, which allows for a sense of self-determination from choice. This effect, however, is attenuated among choosers who are familiar with the choice domain, who do not rely on the presence of categories to perceive the variety available.
选项分类对选择者满意度的影响是什么?现场和实验室实验的结合表明,仅仅是类别的存在,无论其内容如何,都会对不熟悉选择领域的选择者的满意度产生积极影响。这种“纯粹的分类效应”是由更多的类别所驱动的,这表明在可用选项中有更大的多样性,这允许从选择中获得自决感。然而,这种影响在熟悉选择域的选择者中减弱,他们不依赖于类别的存在来感知可用的多样性。
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引用次数: 344
How I Decide Depends on What I Spend: Use of Heuristics is Greater for Time than for Money 我如何决定取决于我花了什么:启发式方法对时间比对金钱更有效
Pub Date : 2007-09-02 DOI: 10.1086/525503
Ritesh Saini, A. Monga
We demonstrate that decision making is more heuristic in situations that involve spending time rather than money. Relative to participants in the money condition, those in the time condition show a higher propensity to choose a compromise option (experiment 1), and rely on an arbitrary anchor (experiment 2). We propose that such heuristics are used more in time because, compared to monetary expenditures, temporal expenditures are harder to account for. Consistent with this proposition, when participants in both time and money conditions are primed to account for their expenditures, they no longer differ in their use of heuristics. The associated response times offer additional process evidence (experiment 3).
我们证明,在涉及花费时间而不是金钱的情况下,决策更具有启发式。相对于金钱条件下的参与者,时间条件下的参与者表现出更大的倾向于选择妥协选项(实验1),并依赖于任意锚点(实验2)。我们认为这种启发式在时间上使用得更多,因为与货币支出相比,时间支出更难解释。与这一命题相一致的是,当参与者在时间和金钱条件下都被提示说明他们的支出时,他们在启发式的使用上不再有区别。相关的响应时间提供了额外的过程证据(实验3)。
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引用次数: 122
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Beh Mkt: Consumer Decision Making & Search (Topic)
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