{"title":"IR Spectroscopy for Quality of Fruits and Vegetables","authors":"Vasudha Bansal, Nitya Sharma","doi":"10.1201/9781003084174-7","DOIUrl":"https://doi.org/10.1201/9781003084174-7","url":null,"abstract":"","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"310 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122780706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-17DOI: 10.1201/9781003084174-10
H. A. Makroo, S. Bashir, A. Jabeen, D. Majid
RFID (kontaktlose IdentifikationsTechnologie mittels Radiowellen) ist derzeit nicht nur in spezifischen Fachzeitschriften zu finden, sondern zieht auch in der wissenschaftlichen Literatur und der Tagespresse seine Kreise. Experten sprechen von einer Revolution in der Supply Chain. Mit Hilfe von RFID kann ein „Internet der Dinge“ bzw. eine neue Form von „Real World Awareness“ geschaffen werden, womit Unternehmen zukünftig durch mehr Transparenz eine größere Effizienz erreichen können. Oft noch als Technologie-Hype bezeichnet, erreicht RFID jedoch mittlerweile einen Reifegrad mit Auswirkungen auf das tägliche Geschäftsleben (vgl. Elsenbach, 2005, S. 54). RFID Historie und Ausblick
{"title":"Radio Frequency Identification (RFID)","authors":"H. A. Makroo, S. Bashir, A. Jabeen, D. Majid","doi":"10.1201/9781003084174-10","DOIUrl":"https://doi.org/10.1201/9781003084174-10","url":null,"abstract":"RFID (kontaktlose IdentifikationsTechnologie mittels Radiowellen) ist derzeit nicht nur in spezifischen Fachzeitschriften zu finden, sondern zieht auch in der wissenschaftlichen Literatur und der Tagespresse seine Kreise. Experten sprechen von einer Revolution in der Supply Chain. Mit Hilfe von RFID kann ein „Internet der Dinge“ bzw. eine neue Form von „Real World Awareness“ geschaffen werden, womit Unternehmen zukünftig durch mehr Transparenz eine größere Effizienz erreichen können. Oft noch als Technologie-Hype bezeichnet, erreicht RFID jedoch mittlerweile einen Reifegrad mit Auswirkungen auf das tägliche Geschäftsleben (vgl. Elsenbach, 2005, S. 54). RFID Historie und Ausblick","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131285129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"X-Ray Imaging for Quality Detection in Fruits and Vegetables","authors":"Ruby Sharma, S. Reddy, G. Gajanan","doi":"10.1201/9781003084174-9","DOIUrl":"https://doi.org/10.1201/9781003084174-9","url":null,"abstract":"","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126669668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Real-Time Quality Assessment of Fruits and Vegetables: Sensing Approaches","authors":"B. Kuswandi","doi":"10.1201/9781003084174-1","DOIUrl":"https://doi.org/10.1201/9781003084174-1","url":null,"abstract":"","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134292391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Swarajya Laxmi Nayak, Bindvi Arora, S. Sethi, R. Sharma
{"title":"Electronic Nose (E-nose) Application in the Food Industry","authors":"Swarajya Laxmi Nayak, Bindvi Arora, S. Sethi, R. Sharma","doi":"10.1201/9781003084174-6","DOIUrl":"https://doi.org/10.1201/9781003084174-6","url":null,"abstract":"","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125408449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Sensors for Ripeness Measurement of Fruits and Vegetables","authors":"Sucheta, Kartikey Chaturvedi","doi":"10.1201/9781003084174-2","DOIUrl":"https://doi.org/10.1201/9781003084174-2","url":null,"abstract":"","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129938270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-11-18DOI: 10.1201/9781003084174-11
S. Bashir, A. Jabeen, H. A. Makroo, F. Mehraj
{"title":"Application of Computer Vision System in Fruit Quality Monitoring","authors":"S. Bashir, A. Jabeen, H. A. Makroo, F. Mehraj","doi":"10.1201/9781003084174-11","DOIUrl":"https://doi.org/10.1201/9781003084174-11","url":null,"abstract":"","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123861474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Sensors for Sorting and Grading of Fruits and Vegetables","authors":"N. Sharif, Burera Sajid, N. Munir, S. Naz","doi":"10.1201/9781003084174-3","DOIUrl":"https://doi.org/10.1201/9781003084174-3","url":null,"abstract":"","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125463867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetables","authors":"A. Dar, H. A. Makroo, S. Shah, S. Khan","doi":"10.1201/9781003084174-8","DOIUrl":"https://doi.org/10.1201/9781003084174-8","url":null,"abstract":"","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129751770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The quality of fruits and vegetables can be related to particular classes of compounds possessing peculiar optical properties. This aspect has been exploited by developing specific spectroscopic techniques for the non-destructive detection of such compounds, which are also suitable for the product quality monitoring. Among these, fluorescence spectroscopy was preferentially employed for a long time in the labs of the authors. By using various tools, partially developed by the authors, this technique proved to be suitable not only in basic research, but also for applied purposes. In this chapter, we are going to recall basic concepts of fluorescence and fluorescence measurements, give a brief description of different fluorescence methods employed in the acquisition of parameters describing the quality of fruits and vegetables and define what are the quality-related phytochemicals detectable by fluorescence. A report on portable fluorescence sensors available for in-field measurements is presented in subsection 4.3. Finally, some recent applications of the various fluorescence techniques and sensors on quality assessment of both fruits and vegetables are outlined.
{"title":"Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables","authors":"G. Agati, W. Bilger, Z. Cerovic","doi":"10.1201/9781003084174-4","DOIUrl":"https://doi.org/10.1201/9781003084174-4","url":null,"abstract":"The quality of fruits and vegetables can be related to particular classes of compounds possessing peculiar optical properties. This aspect has been exploited by developing specific spectroscopic techniques for the non-destructive detection of such compounds, which are also suitable for the product quality monitoring. Among these, fluorescence spectroscopy was preferentially employed for a long time in the labs of the authors. By using various tools, partially developed by the authors, this technique proved to be suitable not only in basic research, but also for applied purposes. In this chapter, we are going to recall basic concepts of fluorescence and fluorescence measurements, give a brief description of different fluorescence methods employed in the acquisition of parameters describing the quality of fruits and vegetables and define what are the quality-related phytochemicals detectable by fluorescence. A report on portable fluorescence sensors available for in-field measurements is presented in subsection 4.3. Finally, some recent applications of the various fluorescence techniques and sensors on quality assessment of both fruits and vegetables are outlined.","PeriodicalId":280639,"journal":{"name":"Sensor-Based Quality Assessment Systems for Fruits and Vegetables","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122004618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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