Pub Date : 2019-10-12DOI: 10.1007/978-981-13-8118-8_2
Jie Zheng, J. Ou, S. Ou
{"title":"Alpha-Dicarbonyl Compounds","authors":"Jie Zheng, J. Ou, S. Ou","doi":"10.1007/978-981-13-8118-8_2","DOIUrl":"https://doi.org/10.1007/978-981-13-8118-8_2","url":null,"abstract":"","PeriodicalId":286005,"journal":{"name":"Chemical Hazards in Thermally-Processed Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123997889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-12DOI: 10.1007/978-981-13-8118-8_6
H. G. Akıllıoğlu, V. Gökmen
{"title":"Advanced Glycation End Products (AGEs)","authors":"H. G. Akıllıoğlu, V. Gökmen","doi":"10.1007/978-981-13-8118-8_6","DOIUrl":"https://doi.org/10.1007/978-981-13-8118-8_6","url":null,"abstract":"","PeriodicalId":286005,"journal":{"name":"Chemical Hazards in Thermally-Processed Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131464142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-10-12DOI: 10.1007/978-981-13-8118-8_1
Shujun Wang, Hanbin Xu, Huiyu Luan, Jingjing Cai
{"title":"Brief Introduction of Food Processing Methods and Chemical Hazards Formed during Thermal Processing","authors":"Shujun Wang, Hanbin Xu, Huiyu Luan, Jingjing Cai","doi":"10.1007/978-981-13-8118-8_1","DOIUrl":"https://doi.org/10.1007/978-981-13-8118-8_1","url":null,"abstract":"","PeriodicalId":286005,"journal":{"name":"Chemical Hazards in Thermally-Processed Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116668742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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