Pub Date : 1900-01-01DOI: 10.1016/B978-0-12-814041-3.00006-X
Braulio Macias Rodriguez
{"title":"Nonlinear Rheology of Fats Using Large Amplitude Oscillatory Shear Tests","authors":"Braulio Macias Rodriguez","doi":"10.1016/B978-0-12-814041-3.00006-X","DOIUrl":"https://doi.org/10.1016/B978-0-12-814041-3.00006-X","url":null,"abstract":"","PeriodicalId":322546,"journal":{"name":"Structure-Function Analysis of Edible Fats","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116680080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/B978-0-12-814041-3.00010-1
K. Mattice, A. Marangoni
{"title":"Fat Crystallization and Structure in Bakery, Meat, and Cheese Systems","authors":"K. Mattice, A. Marangoni","doi":"10.1016/B978-0-12-814041-3.00010-1","DOIUrl":"https://doi.org/10.1016/B978-0-12-814041-3.00010-1","url":null,"abstract":"","PeriodicalId":322546,"journal":{"name":"Structure-Function Analysis of Edible Fats","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123938280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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