{"title":"Compositional considerations for new varieties of crop species: Key food and feed nutrients, anti-nutrients and other constituents","authors":"","doi":"10.1787/8c9da087-en","DOIUrl":"https://doi.org/10.1787/8c9da087-en","url":null,"abstract":"","PeriodicalId":339705,"journal":{"name":"Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3","volume":"126 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123344060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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