Pub Date : 2020-03-25DOI: 10.21065/advfoodnutrsci.4.13
{"title":"EFFECT OF INDIGENOUS VARIETY OF ALOE VERA ON BACTERIOCIN PRODUCTION BY PROBIOTICS CULTURE","authors":"","doi":"10.21065/advfoodnutrsci.4.13","DOIUrl":"https://doi.org/10.21065/advfoodnutrsci.4.13","url":null,"abstract":"","PeriodicalId":343707,"journal":{"name":"Advanced Food and Nutritional Sciences","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131627617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"REDUCTION OF CAMPYLOBACTER IN CHICKEN LIVERS USING A LOW ACID PROCESSING AID","authors":"","doi":"10.21065/25631640.3.1","DOIUrl":"https://doi.org/10.21065/25631640.3.1","url":null,"abstract":"","PeriodicalId":343707,"journal":{"name":"Advanced Food and Nutritional Sciences","volume":"111 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124045392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"BACTERIOLOGICAL SOURCES, PATHOLOGICAL RISKS AND SPOILAGE CONTROL OF RAW MILK","authors":"","doi":"10.21065/25631640.2.1","DOIUrl":"https://doi.org/10.21065/25631640.2.1","url":null,"abstract":"","PeriodicalId":343707,"journal":{"name":"Advanced Food and Nutritional Sciences","volume":"95 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126671426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-03-25DOI: 10.21065/advfoodnutrisci.5.1
{"title":"DETECTION OF SALMONELLA IN YOUNG CHICKS WITH CLOACAL SWABS","authors":"","doi":"10.21065/advfoodnutrisci.5.1","DOIUrl":"https://doi.org/10.21065/advfoodnutrisci.5.1","url":null,"abstract":"","PeriodicalId":343707,"journal":{"name":"Advanced Food and Nutritional Sciences","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131626210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-03-25DOI: 10.21065/advfoonutrsci.4.8
{"title":"REGULATORY COMPLIANCE AND STANDARD LABORATORY TESTS CAN POTENTIALLY IMPROVE THE PUBLIC HEALTH AND FOOD SAFETY","authors":"","doi":"10.21065/advfoonutrsci.4.8","DOIUrl":"https://doi.org/10.21065/advfoonutrsci.4.8","url":null,"abstract":"","PeriodicalId":343707,"journal":{"name":"Advanced Food and Nutritional Sciences","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114296877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"LOW PH PROCESSING AID TO LOWER THE PRESENCE OF NATURALLY OCCURRING CAMPYLOBACTER ON WHOLE BROILER CARCASSES","authors":"","doi":"10.21065/25631640.3.7","DOIUrl":"https://doi.org/10.21065/25631640.3.7","url":null,"abstract":"","PeriodicalId":343707,"journal":{"name":"Advanced Food and Nutritional Sciences","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125760949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-03-25DOI: 10.21065/advfoodnutrisci.4.1
{"title":"REDUCTION OF CAMPYLOBACTER ON POULTRY THIGHS USING SEQUENTIAL TREATMENTS OF ANTIMICROBIALS","authors":"","doi":"10.21065/advfoodnutrisci.4.1","DOIUrl":"https://doi.org/10.21065/advfoodnutrisci.4.1","url":null,"abstract":"","PeriodicalId":343707,"journal":{"name":"Advanced Food and Nutritional Sciences","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116810670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"FORMULATION AND DEVELOPMENT OF JAMS PRODUCT OF LOCAL FRUITS HAVING POTENTIAL NUTRITIONAL VALUE","authors":"","doi":"10.21065/25631640.1.1","DOIUrl":"https://doi.org/10.21065/25631640.1.1","url":null,"abstract":"","PeriodicalId":343707,"journal":{"name":"Advanced Food and Nutritional Sciences","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132923784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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