Pub Date : 2015-08-08DOI: 10.4172/2332-2608.1000142
Pierre Failler
Access to the European Union (EU) for fish products originated from the African, Caribbean and Pacific Group of States is fundamental as fish is globally one of the most important commodities exported by these States. The recent implementation of economic partnership agreements will not change the magnitude of the challenges that these countries have to face to comply with EU rules such as the new Rules of Origin or the Sanitary and Phytosanitary Measures that are becoming more and more stringent. Value addition of fishery and aquaculture products seems to be the most promising way to both comply with EU standards and get an optimal return of sea and freshwater resources exploitation.
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Pub Date : 2014-05-15DOI: 10.4172/2332-2608.1000E108
P. Failler
According to FAO estimates, global consumption of fish, currently 140 million tonnes, is likely to reach 200 million tonnes by 2030 [1]. Industrialized countries where households have strong purchasing power will increase their demand, while developing and emerging countries will use this as a basis to increase both their aquaculture production and the number of fish caught for export. Overall, the demand from international markets will lead to an increase of fish trade from low income countries to wealthy ones with severe nutritional consequences for population who rely heavily on fish for animal proteins.
{"title":"Nutritional Security, Healthy Marine Ecosystems and Value Added Priorities for Developing Coastal Countries","authors":"P. Failler","doi":"10.4172/2332-2608.1000E108","DOIUrl":"https://doi.org/10.4172/2332-2608.1000E108","url":null,"abstract":"According to FAO estimates, global consumption of fish, currently 140 million tonnes, is likely to reach 200 million tonnes by 2030 [1]. Industrialized countries where households have strong purchasing power will increase their demand, while developing and emerging countries will use this as a basis to increase both their aquaculture production and the number of fish caught for export. Overall, the demand from international markets will lead to an increase of fish trade from low income countries to wealthy ones with severe nutritional consequences for population who rely heavily on fish for animal proteins.","PeriodicalId":355989,"journal":{"name":"Journal of Fisheries & Livestock Production","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120999085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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