Pub Date : 2019-11-29DOI: 10.1108/978-1-83867-249-220191015
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Pub Date : 2019-11-29DOI: 10.1108/978-1-83867-249-220191001
{"title":"Prelims","authors":"","doi":"10.1108/978-1-83867-249-220191001","DOIUrl":"https://doi.org/10.1108/978-1-83867-249-220191001","url":null,"abstract":"","PeriodicalId":383644,"journal":{"name":"The Cross-Disciplinary Perspectives of Management: Challenges and Opportunities","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129155552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-29DOI: 10.1108/978-1-83867-249-220191010
Carla Lousas, H. Ribeiro, S. Alves, C. Veloso
Taking into consideration this framework, the research presented in this book is focused on the examination of the main trends on olive and olive oil in the Iberian Peninsula, from production to retail and consumption, by analyzing several data sets covering recent decades. In terms of findings for more recent years, it was possible to conclude that despite the increasing recognition of the benefits of olive and olive oil by the society, and despite the increase in olive production, the consumption of olive oil has been decreasing internally, being replaced by increases in exports. This is most probably due to the economic conditions that have deteriorated due to the 2008’s financial crisis, which, together with an increase in olive oil prices, has prevented a considerable portion of the population to have financial conditions to access to the consumption of such an important component of the Mediterranean diet.
{"title":"A Study of the Olive Oil Consumption and Economic Sector in the Iberian Peninsula","authors":"Carla Lousas, H. Ribeiro, S. Alves, C. Veloso","doi":"10.1108/978-1-83867-249-220191010","DOIUrl":"https://doi.org/10.1108/978-1-83867-249-220191010","url":null,"abstract":"Taking into consideration this framework, the research presented in this book is focused on the examination of the main trends on olive and olive oil in the Iberian Peninsula, from production to retail and consumption, by analyzing several data sets covering recent decades. In terms of findings for more recent years, it was possible to conclude that despite the increasing recognition of the benefits of olive and olive oil by the society, and despite the increase in olive production, the consumption of olive oil has been decreasing internally, being replaced by increases in exports. This is most probably due to the economic conditions that have deteriorated due to the 2008’s financial crisis, which, together with an increase in olive oil prices, has prevented a considerable portion of the population to have financial conditions to access to the consumption of such an important component of the Mediterranean diet.","PeriodicalId":383644,"journal":{"name":"The Cross-Disciplinary Perspectives of Management: Challenges and Opportunities","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128335757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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