{"title":"METHODOLOGICAL APPROACHES TO CREATION OF FUNCTIONAL SUGAR CONFECTIONERY PRODUCTS","authors":"N. Frolova, I. Reznichenko","doi":"10.22250/madfs.2020","DOIUrl":"https://doi.org/10.22250/madfs.2020","url":null,"abstract":"","PeriodicalId":389105,"journal":{"name":"METHODOLOGICAL APPROACHES TO CREATION OF FUNCTIONAL SUGAR CONFECTIONERY PRODUCTS","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115925840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}