{"title":"Transition Feasibility and Implications for Stakeholders","authors":"H. Aiking, J. de Boer, J. Vereijken","doi":"10.1007/1-4020-4842-4_7","DOIUrl":"https://doi.org/10.1007/1-4020-4842-4_7","url":null,"abstract":"","PeriodicalId":418957,"journal":{"name":"Sustainable Protein Production and Consumption: Pigs or Peas?","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115483490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}