{"title":"Einfluss der Genussmittel auf Bakterien und gezüchtete Gewebe:I. Mitt.","authors":"S. Rin","doi":"10.3412/jsb1928.34.802","DOIUrl":"https://doi.org/10.3412/jsb1928.34.802","url":null,"abstract":"種々ノ茶11種,珈琲及人蔘ノ細菌及ビ培養組織ニ及ボス作用ヲ考究シテ茶類ハ一般ニ強力ナ殺菌力ヲ有シ,且鷄胎心臟ノ結締織母細胞ノ發育ニ對シテハ何レモ10%液デハ之等組織ヲ死滅サセルカ又ハ著シイ發育阻止作用ガアルコトヲ知リ得タ.","PeriodicalId":442759,"journal":{"name":"Nippon Saikingaku Zasshi","volume":"453 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127608613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Über die Thermoresistenz vom normalen u. Immunhaemolysin sowie Haemagglutinin des Hundes","authors":"Tatuo Kondo","doi":"10.3412/JSB1928.34.440","DOIUrl":"https://doi.org/10.3412/JSB1928.34.440","url":null,"abstract":"健常及ビ山羊血球ニテ免疫シタル犬ノ血清ヲ53℃10'及ビ56℃30'ニ加熱セルモノニ就キテ山羊血球ニ對スル溶血ノ状態ヲあうてんりーと比色計ニテ比較測定シ,更ニ正常竝ビニ免疫溶血素ノ耐熱性ヲ檢査セリ.血球凝集素ニ就テモ同樣ノ實驗ヲ行ヒタリ.","PeriodicalId":442759,"journal":{"name":"Nippon Saikingaku Zasshi","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127348696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Einfluss des Vitamins C auf das Bakterienwachstum","authors":"Ikujiro Sawai","doi":"10.3412/JSB1928.34.967","DOIUrl":"https://doi.org/10.3412/JSB1928.34.967","url":null,"abstract":"びたみんC (V. C)ヲ種々ノ濃度ニ添加シタルぶいよん,れべんたーる.ぶいよん,そーとん培地ニ於ケル諸種細菌ノ發育ヲ觀察シタルニ,其ノ發育ハ培地ノV. Cノ濃度ニ關係シ0.1%以上ニ於テハ著明ニ阻害セラルルモ一定濃度以下ニ於テハ著シキ影響ヲ認メ難ク何レモ對照同様ニ發育セリ.但シ百日咳菌ノミハV. Cノ一定濃度ニ於テソノ發育促進セラレタリ.更ニ葡萄糖及ビぐりここーる加そーとん培地ニ於テハ百日咳菌(動物型)ノ發育ヲ促進セシメ,溶血性連鎖状球菌,腦脊髓膜炎球菌ノ生存期間ヲ遷延セシメ得タリ.尚V. C加培地ニ累代培養スルモ該菌ノ被凝集性ニ影響ナク, V. Cハいんどーる産生ニモ好影響ヲ及ボス事ヲ知レリ.","PeriodicalId":442759,"journal":{"name":"Nippon Saikingaku Zasshi","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115800127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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