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Monitoring of Food Spoilage Using Polydiacetylene‐ and Liposome‐Based Sensors 利用聚二乙炔和脂质体传感器监测食品腐败
Pub Date : 2020-05-12 DOI: 10.1002/9781119587422.ch5
Max Weston, Federico Mazur, R. Chandrawati
This chapter discusses recent biosensor developments for the monitoring of food spoilage using polydiacetylene (PDA) and liposome‐based systems. Consequently, PDA is gaining attention as a colorimetric indicator of food spoilage throughout processing, distribution, and consumption. Typical food contaminants include bacteria, pesticides, allergens, and toxins. The potential applicability of PDA biosensors as contaminant detection devices and freshness indicators has been broadly documented. E. coli is a common foodborne pathogen which significantly affects human health and the food industry. Illnesses caused by E. coli generally consist of a range of conditions including diarrhea, abdominal pain, and headaches, affecting children under 5 years old and older adults. In addition to E. coli, Salmonella is another common foodborne pathogen with typical sources ranging from poultry products to vegetables and generally affects the elderly and children.
本章讨论了最近使用聚二乙炔(PDA)和脂质体系统监测食品腐败的生物传感器的发展。因此,PDA作为食品在加工、分销和消费过程中变质的比色指标正受到关注。典型的食品污染物包括细菌、杀虫剂、过敏原和毒素。PDA生物传感器作为污染物检测设备和新鲜度指标的潜在适用性已被广泛记录。大肠杆菌是一种常见的食源性致病菌,严重影响人类健康和食品工业。大肠杆菌引起的疾病通常包括腹泻、腹痛和头痛等一系列疾病,影响5岁以下儿童和老年人。除了大肠杆菌外,沙门氏菌是另一种常见的食源性病原体,其典型来源从家禽产品到蔬菜,通常影响老年人和儿童。
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引用次数: 9
Index 指数
Pub Date : 2020-04-24 DOI: 10.1002/9781119587422.index
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引用次数: 0
Electronic Tongues 电子舌
Pub Date : 2020-04-24 DOI: 10.1002/9781119587422.ch4
F. Shimizu, M. Braunger, A. Riul, O. N. Oliveira
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引用次数: 16
Odor Sensing System 气味感应系统
Pub Date : 2020-04-24 DOI: 10.1002/9781119587422.ch9
T. Nakamoto, Muis Muthadi
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引用次数: 2
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Smart Sensors for Environmental and Medical Applications
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