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Fresh Food Online Supermarket Development Study 生鲜网上超市发展研究
IF 1.7 Q3 Business, Management and Accounting Pub Date : 2014-04-01 DOI: 10.4018/JECO.2014040102
Xie Xiang, Liu Jiashi, Guan Zhongliang, Ke Xinsheng
The preservation of fresh food is difficult, so the problems of food safety and the waste of it are very serious. The development of Fresh food online supermarkets will contribute to solve the problem. On the basis of describing the concept, scope and development status of fresh food, the development advantage and disadvantage of fresh food online supermarket is analyzed by SWOT method, future development analysis of the fresh food online supermarkets is been done. Predictive analysis of the future development of the fresh food online supermarkets mainly includes the spread of the fresh food online supermarkets, price transparency, food quality changes, fresh food cold chain logistics improvement and goods consumption evaluation. The relevant suggestions could promote the rapid and healthy development of the fresh food online supermarkets.
新鲜食品保存困难,因此食品安全和浪费问题非常严重。生鲜网上超市的发展将有助于解决这一问题。在阐述生鲜食品的概念、范围和发展现状的基础上,运用SWOT分析法对生鲜网上超市的发展优势和劣势进行分析,对生鲜网上超市的未来发展进行分析。对生鲜网上超市未来发展的预测分析主要包括生鲜网上超市的传播、价格透明度、食品质量变化、生鲜冷链物流改善和商品消费评价。相关建议可以促进生鲜网上超市的快速健康发展。
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引用次数: 3
Enhancing Mobile Advertising Effectiveness in Turkey through Peer Influence 通过同伴影响提高土耳其移动广告的效果
IF 1.7 Q3 Business, Management and Accounting Pub Date : 2013-10-01 DOI: 10.4018/JECO.2013100101
Gozem Guceri-Ucar
This article aims to explain how involvement and peer influence may enhance mobile advertising effectiveness by increasing consumers' intention to participate in SMS-based mobile marketing campaigns. Both individual and joint effects of these variables on marketing campaign participation intentions of Turkish consumers are analyzed. Findings indicate that involvement is not necessarily a strong predictor of campaign participation intentions in the context of mobile marketing. Peer influence, on the other hand, was shown to have a significant effect on intention to participate in an m-marketing campaign, as well as being a moderator of the relationship between involvement and campaign participation intention. A unique contribution of this study is the linking of involvement and peer influence in a unified framework to demonstrate how these two variables can jointly be used to increase m-marketing campaign participation numbers.
本文旨在解释参与和同伴影响如何通过增加消费者参与基于短信的移动营销活动的意愿来提高移动广告的有效性。分析了这些变量对土耳其消费者营销活动参与意愿的个体效应和共同效应。研究结果表明,在移动营销的背景下,参与并不一定是活动参与意愿的有力预测因素。另一方面,同伴影响被证明对参与移动营销活动的意愿有显著影响,并且是参与与活动参与意愿之间关系的调节因子。本研究的一个独特贡献是将参与和同伴影响联系在一个统一的框架中,以展示如何联合使用这两个变量来增加移动营销活动的参与数量。
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引用次数: 3
E-Service and Organizational Change: A Process Model 电子服务与组织变革:一个过程模型
IF 1.7 Q3 Business, Management and Accounting Pub Date : 2011-07-01 DOI: 10.4018/JECO.2011070103
Chorng-Shyong Ong, Shang-Wei Wang
The pervasiveness of e-services offers organizations a new way to serve and engage their customers. Organizational change issues must be recognized and addressed to increase service quality and satisfaction of e-service. However, relevant research is limited. In this paper, the authors conduct a longitudinal in-depth case study of a successful e-service-induced governmental transformation and propose a three-stage change management model. First, the authors reveal the dynamic process of the e-service-induced organizational change. Second, the authors explicitly identify the role and influence of ICTs and customers in the change process, which is important in studying e-service-induced organizational change due to the boundary nature of e-service. Lastly, their three-stage change management model acknowledges the improvisational and technochange process of the e-service-induced change and can be used either as a theoretical framework or a practical management tool.
电子服务的普及为组织提供了一种服务和吸引客户的新方式。必须认识并解决组织变革问题,以提高电子服务的服务质量和满意度。然而,相关研究有限。本文对一个成功的电子服务政府转型进行了纵向深入的案例研究,提出了一个三阶段的变革管理模型。首先,揭示了电子服务诱导组织变革的动态过程。其次,作者明确确定了信息通信技术和客户在变革过程中的作用和影响,这对于研究电子服务引起的组织变革非常重要,因为电子服务具有边界性质。最后,他们的三阶段变革管理模型承认了电子服务引发的变革的即时性和技术变革过程,既可以作为理论框架,也可以作为实践管理工具。
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引用次数: 7
E-Commerce Education In China 中国的电子商务教育
IF 1.7 Q3 Business, Management and Accounting Pub Date : 2004-04-01 DOI: 10.4018/JECO.2004040106
Chen Ju-hua, Hu Yong, Wang Wei
This paper introduced the development of e-commerce education in China within the framework that the advantages, development, and education of e-commerce are functionally interactive. The first part of the paper is dedicated to explaining the advantage of e-commerce as well as the present situation and prospects of e-commerce in China. Then, the next two sections are focused on reporting the rapid progress of e-commerce education and its limitation in China. Next, we analyze its irrationality according to our sampling survey on e-commerce specialized courses in China. The final section is mainly to design the knowledge structure for e-commerce applied professionals combined with our teaching experiences, understanding of e-commerce development, and analysis of typical position setting in e-commerce enterprises within two principles of the requirements of markets and the professional character of e-commerce.
本文在电子商务的优势、发展与教育功能互动的框架下,介绍了电子商务教育在中国的发展。本文的第一部分主要阐述了电子商务的优势以及中国电子商务的现状和前景。然后,接下来的两节将重点报道电子商务教育在中国的快速发展及其局限性。其次,通过对国内电子商务专业课程的抽样调查,分析其不合理性。最后部分主要是在市场需求和电子商务专业特点两个原则下,结合自己的教学经验,对电子商务发展的理解,以及对电子商务企业典型岗位设置的分析,设计电子商务应用型专业人才的知识结构。
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引用次数: 7
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Journal of Electronic Commerce in Organizations
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