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Biochemistry: A Very Short Introduction最新文献

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3. Proteins 3.。蛋白质
Pub Date : 2020-12-31 DOI: 10.1515/9780822374350-005
M. Lorch
This chapter examines proteins, the dominant proportion of cellular machinery, and the relationship between protein structure and function. The multitude of biological processes needed to keep cells functioning are managed in the organism or cell by a massive cohort of proteins, together known as the proteome. The twenty amino acids that make up the bulk of proteins produce the vast array of protein structures. However, amino acids alone do not provide quite enough chemical variety to complete all of the biochemical activity of a cell, so the chapter also explores post-translation modifications. It finishes by looking as some dynamic aspects of proteins, including enzyme kinetics and the protein folding problem.
本章研究蛋白质,细胞机制的主要组成部分,以及蛋白质结构和功能之间的关系。维持细胞功能所需的大量生物过程是由生物体或细胞中的大量蛋白质(统称为蛋白质组)管理的。20种氨基酸组成了蛋白质的大部分,产生了大量的蛋白质结构。然而,氨基酸本身并不能提供足够的化学多样性来完成细胞的所有生化活动,因此本章还探讨了翻译后修饰。它以蛋白质的一些动力学方面结束,包括酶动力学和蛋白质折叠问题。
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Biochemistry: A Very Short Introduction
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