首页 > 最新文献

Akademika : Jurnal Teknologi Pendidikan最新文献

英文 中文
IMPLEMENTASI PENGGUNAAN BIG DATA DALAM MENGANALISIS FAKTOR YANG MEMPENGARUHI KINERJA SISWA DALAM HASIL UJIAN “大数据应用”的实施,在分析影响学生成绩的因素方面
Pub Date : 2023-06-30 DOI: 10.34005/akademika.v12i01.2607
Irika Widiasanti, Jessica Triuli Adelia, Luthfia Rosidin, Maria Felicita Viola, Meyra Daniarista
The development of technology in education is increasing. One technology that is often used in education is big data. This research aims to analyze the factors that influence student performance in test scores. Big Data is a collection of very large and complex data that can be analyzed to reveal useful patterns. In this research, qualitative analysis methods are used to collect and analyze data from various sources, including national and international journals, academic publications, reports, and books. Data processing was conducted using the Kaggle Dataset with a data sample of 1000 students who have taken various exams. This research utilizes Big Data in predicting student performance based on parents' educational background, exam preparation courses, and students' lunch portion. The results show that the factor that affects student performance in exam scores is the student's lunch portion. The number of scores of female students with the appropriate meal portion on the Math, Reading, and Writing exams reached 22.413, 24.875, 24.890. The scores of male students with appropriate lunch portions on the Math, Reading, and Writing exams were 22.759, 21.342, and 20.701. Therefore, the conclusion of this research is that appropriate lunch portions play a crucial role in enhancing students' performance in exam results.
教育技术的发展日新月异。在教育中经常使用的一种技术是大数据。本研究旨在分析影响学生考试成绩的因素。大数据是一组非常庞大和复杂的数据,可以通过分析揭示有用的模式。在本研究中,定性分析方法用于收集和分析来自各种来源的数据,包括国内和国际期刊,学术出版物,报告和书籍。数据处理使用Kaggle数据集进行,数据样本为1000名参加过各种考试的学生。该研究利用大数据,根据家长的教育背景、考试准备课程、学生的午餐比例来预测学生的表现。结果表明,影响学生考试成绩的因素是学生的午餐部分。在数学、阅读、写作考试中,膳食比例合适的女生得分分别为22.413分、24.875分、24.890分。午餐量适当的男生在数学、阅读和写作考试中的得分分别为22.759分、21.342分和20.701分。因此,本研究的结论是,适当的午餐份量对提高学生的考试成绩起着至关重要的作用。
{"title":"IMPLEMENTASI PENGGUNAAN BIG DATA DALAM MENGANALISIS FAKTOR YANG MEMPENGARUHI KINERJA SISWA DALAM HASIL UJIAN","authors":"Irika Widiasanti, Jessica Triuli Adelia, Luthfia Rosidin, Maria Felicita Viola, Meyra Daniarista","doi":"10.34005/akademika.v12i01.2607","DOIUrl":"https://doi.org/10.34005/akademika.v12i01.2607","url":null,"abstract":"The development of technology in education is increasing. One technology that is often used in education is big data. This research aims to analyze the factors that influence student performance in test scores. Big Data is a collection of very large and complex data that can be analyzed to reveal useful patterns. In this research, qualitative analysis methods are used to collect and analyze data from various sources, including national and international journals, academic publications, reports, and books. Data processing was conducted using the Kaggle Dataset with a data sample of 1000 students who have taken various exams. This research utilizes Big Data in predicting student performance based on parents' educational background, exam preparation courses, and students' lunch portion. The results show that the factor that affects student performance in exam scores is the student's lunch portion. The number of scores of female students with the appropriate meal portion on the Math, Reading, and Writing exams reached 22.413, 24.875, 24.890. The scores of male students with appropriate lunch portions on the Math, Reading, and Writing exams were 22.759, 21.342, and 20.701. Therefore, the conclusion of this research is that appropriate lunch portions play a crucial role in enhancing students' performance in exam results.","PeriodicalId":486257,"journal":{"name":"Akademika : Jurnal Teknologi Pendidikan","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136064788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
KOMPETENSI DIGITAL GURU DALAM MENINGKATKAN MINAT BELAJAR SISWA SMK DI KABUPATEN SEKADAU 教师的数字能力在提高斯卡道区 smk 学生学习兴趣方面的作用
Pub Date : 2023-04-02 DOI: 10.34005/akademika.v12i01.2459
Maria Ana Dwi, Afandi Afandi, Indri Astuti
Digital learning provides various benefits to students, from easy access to materials to giving assignments and quizzes. However, the use of digital learning is influenced by a teacher's decision to use it. Therefore, this factor becomes an obstacle in the transformation of digital learning. This study aims to evaluate the digital competence of teachers at SMKN 1 Kab. Sekadau This research was conducted to determine the awareness of SMK vocational subject teachers in Sekadau in using digital learning, this study analyzed six dimensions of Teacher Digital Competence Belief (TDCB). Data collection involved administering a questionnaire to 25 vocational subject teachers at SMK schools in Sekadau Regency. The results indicated that the average score for the six TDCB dimensions was 71.28, falling into the "good" category. This suggests that vocational school teachers in Sekadau Regency recognize the importance of using digital technology in education
数字化学习为学生提供了各种好处,从轻松获取材料到布置作业和测验。然而,数字化学习的使用受到教师使用它的决定的影响。因此,这一因素成为数字化学习转型的障碍。本研究旨在评估smkn1kab教师的数位能力。本研究旨在确定塞卡多省SMK职业学科教师使用数字化学习的意识,本研究分析了教师数字化能力信念(TDCB)的六个维度。数据收集涉及对Sekadau县SMK学校的25名职业学科教师进行问卷调查。结果表明:平均分 六个TDCB维度的得分为71.28,属于“良好”类别。这表明Sekadau县的职业学校教师认识到在教育中使用数字技术的重要性
{"title":"KOMPETENSI DIGITAL GURU DALAM MENINGKATKAN MINAT BELAJAR SISWA SMK DI KABUPATEN SEKADAU","authors":"Maria Ana Dwi, Afandi Afandi, Indri Astuti","doi":"10.34005/akademika.v12i01.2459","DOIUrl":"https://doi.org/10.34005/akademika.v12i01.2459","url":null,"abstract":"Digital learning provides various benefits to students, from easy access to materials to giving assignments and quizzes. However, the use of digital learning is influenced by a teacher's decision to use it. Therefore, this factor becomes an obstacle in the transformation of digital learning. This study aims to evaluate the digital competence of teachers at SMKN 1 Kab. Sekadau This research was conducted to determine the awareness of SMK vocational subject teachers in Sekadau in using digital learning, this study analyzed six dimensions of Teacher Digital Competence Belief (TDCB). Data collection involved administering a questionnaire to 25 vocational subject teachers at SMK schools in Sekadau Regency. The results indicated that the average score
 for the six TDCB dimensions was 71.28, falling into the \"good\" category. This suggests that vocational school teachers in Sekadau Regency recognize the importance of using digital technology in education","PeriodicalId":486257,"journal":{"name":"Akademika : Jurnal Teknologi Pendidikan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135772062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Akademika : Jurnal Teknologi Pendidikan
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1