Fuad Shiddiq Murtadho, Muhammad Ivan Fadhillah, Said Abdul Nashir, Muhammad Nur Risqi Khalid, Athallah Aqilah Abbad
Halal tourism or halal industry is a tourism concept that focuses on the maqosid sharia values in it which are usually divided into: Hifdz Addin (religion), Hifdz nafs (soul), Hifdz aql (reason), Hifdz nasl (offspring), and hifdz Bi'ah (environment).Indonesia was awarded the first rank in the field of the best halal tourist destinations in the world according to the Global Muslim Travel Index (GMTI) 2023 report. The method used in this research uses qualitative methods. In this qualitative method will use the SAW (Simple Additive Weighting) method commonly known as the weighted summation method. This method is carried out with the type of data here carried out qualitatively which makes two research objects namely Noor In and Harris Hotel lodging. In interviews and recording methods through the web, newspapers, and journals, the results of the above research are data on the assessment of maqasid sharia indicators in sentul area hotels. Of these two hotels consist of harris hotel and Noor In inn. We get a reverse comparison of various aspects of maqasid sharia indicators in the fields of hifdz maal and hidz nashl. The first object is the Noor-In inn which has a value of 0.8333 and explains that this value gets the highest accreditation, namely A because it has a value between 0.75 - 1. While the second object is the Harris Sentul hotel which has a value of 0.3889 and states that this value has a maqaosid sharia accreditation of C or Fair maqosid sharia because it has between 0.25 - 0.49.
清真旅游或清真产业是一个旅游概念，其重点是其中的伊斯兰教法价值观，通常分为以下几个方面：根据《2023 年全球穆斯林旅游指数》（GMTI）报告，印度尼西亚在全球最佳清真旅游目的地领域排名第一。本研究采用定性方法。在这种定性方法中，将使用 SAW（简单加权法），即通常所说的加权求和法。该方法的数据类型为定性数据，即 Noor In 和 Harris 酒店住宿这两个研究对象。通过网络、报纸和期刊的访谈和记录方法，上述研究的结果是对 sentul 地区酒店的伊斯兰教法指标进行评估的数据。其中两家酒店包括哈里斯酒店和努尔因旅馆。我们对 hifdz maal 和 hidz nashl 领域的伊斯兰教法指标的各个方面进行了反向比较。第一个对象是 Noor-In inn，它的数值为 0.8333，并解释说该数值获得了最高的认证，即 A 级，因为它的数值在 0.75 - 1 之间。第二个对象是 Harris Sentul hotel，它的数值为 0.3889，并指出该数值的伊斯兰教法认证为 C 级或一般伊斯兰教法，因为它的数值在 0.25 - 0.49 之间。
{"title":"What is Islamic Hotel? A Simple Additive Weighting Method","authors":"Fuad Shiddiq Murtadho, Muhammad Ivan Fadhillah, Said Abdul Nashir, Muhammad Nur Risqi Khalid, Athallah Aqilah Abbad","doi":"10.58968/htp.v3i1.342","DOIUrl":"https://doi.org/10.58968/htp.v3i1.342","url":null,"abstract":"Halal tourism or halal industry is a tourism concept that focuses on the maqosid sharia values in it which are usually divided into: Hifdz Addin (religion), Hifdz nafs (soul), Hifdz aql (reason), Hifdz nasl (offspring), and hifdz Bi'ah (environment).Indonesia was awarded the first rank in the field of the best halal tourist destinations in the world according to the Global Muslim Travel Index (GMTI) 2023 report. The method used in this research uses qualitative methods. In this qualitative method will use the SAW (Simple Additive Weighting) method commonly known as the weighted summation method. This method is carried out with the type of data here carried out qualitatively which makes two research objects namely Noor In and Harris Hotel lodging. In interviews and recording methods through the web, newspapers, and journals, the results of the above research are data on the assessment of maqasid sharia indicators in sentul area hotels. Of these two hotels consist of harris hotel and Noor In inn. We get a reverse comparison of various aspects of maqasid sharia indicators in the fields of hifdz maal and hidz nashl. The first object is the Noor-In inn which has a value of 0.8333 and explains that this value gets the highest accreditation, namely A because it has a value between 0.75 - 1. While the second object is the Harris Sentul hotel which has a value of 0.3889 and states that this value has a maqaosid sharia accreditation of C or Fair maqosid sharia because it has between 0.25 - 0.49.","PeriodicalId":497123,"journal":{"name":"Halal Tourism and Pilgrimage","volume":"139 50","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139387369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mimma Maripatul Uula, Syahdatul Maulida, A. Rusydiana
This study aims to examine the impact of the tourism sector on economic growth in 53 OIC member countries. This study uses 4 independent variables namely population, open trade, inflation, and international tourism receipts. The data used is annual panel data from 2010 to 2021, obtained from SESRIC OIC. The analysis method applied in this study is static panel data regression. The results showed that all independent variables, such as population, open trade, inflation, and international tourism receipts, have a significant influence both simultaneously and partially on the economic growth variable (GDP). The tourism sector stimulates other industries through direct, indirect, and induced impacts, contributes to job creation, and causes positive economies of scale. In addition, investments in the tourism sector can positively impact tourism performance indicators such as travel and tourism GDP, international tourism receipts, and international tourist arrivals.
{"title":"Tourism Sector Development and Economic Growth in OIC Countries","authors":"Mimma Maripatul Uula, Syahdatul Maulida, A. Rusydiana","doi":"10.58968/htp.v3i1.343","DOIUrl":"https://doi.org/10.58968/htp.v3i1.343","url":null,"abstract":"This study aims to examine the impact of the tourism sector on economic growth in 53 OIC member countries. This study uses 4 independent variables namely population, open trade, inflation, and international tourism receipts. The data used is annual panel data from 2010 to 2021, obtained from SESRIC OIC. The analysis method applied in this study is static panel data regression. The results showed that all independent variables, such as population, open trade, inflation, and international tourism receipts, have a significant influence both simultaneously and partially on the economic growth variable (GDP). The tourism sector stimulates other industries through direct, indirect, and induced impacts, contributes to job creation, and causes positive economies of scale. In addition, investments in the tourism sector can positively impact tourism performance indicators such as travel and tourism GDP, international tourism receipts, and international tourist arrivals.","PeriodicalId":497123,"journal":{"name":"Halal Tourism and Pilgrimage","volume":"101 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139388067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hajj is the fifth pillar of Islam and is unique worship so that almost all Muslims want to carry out this worship. During the COVID-19 pandemic, a solution is needed to provide the best service to pilgrims. Every year, new services are developed by utilizing advances in technology and the service industry to help prospective pilgrims who plan to perform the pilgrimage. Research related to the theme of Hajj service is constantly increasing every year. This study aims to determine research trends regarding Hajj service published by dimensions-indexed journals. The method used is descriptive statistical analysis with meta-analysis and bibliometry of secondary data in the form of 142 published papers in the last four years which are then processed using Microsoft Excel 2019. The data is then processed and analyzed using the VOSviewer application to find out the bibliometric map of the Hajj service research development. The results of this study are that digitization in hajj services provides convenience for hajj pilgrims and increases efficiency. This study consists of 6 clusters, with the red cluster being the most significant cluster with 16 authors, namely Nouf Hameed, Osama Hamad, Naif Olaythah, Fareed Ali, Mesfer, Ahmad M., Majed Mohammad, Yousef Ahmed, Abdulrahman Safar, Taha Muhammad, Yasir Abdulraheem, Lamees Essa, Hani Mohammad, Nezar Adnan, Nojoud Adnan, and Wael H. This study opens a new research direction that is practical, which was chosen based on a holistic review of the current technological analytic survey, which is essential to be considered for improving Hajj services and Umrah with today's technology. However, it is also necessary to research the development of the literature.
{"title":"A Scientometric Analysis of Hajj Service Literature During Covid-19","authors":"None Nadia Nurul Izza","doi":"10.58968/htp.v3i1.231","DOIUrl":"https://doi.org/10.58968/htp.v3i1.231","url":null,"abstract":"Hajj is the fifth pillar of Islam and is unique worship so that almost all Muslims want to carry out this worship. During the COVID-19 pandemic, a solution is needed to provide the best service to pilgrims. Every year, new services are developed by utilizing advances in technology and the service industry to help prospective pilgrims who plan to perform the pilgrimage. Research related to the theme of Hajj service is constantly increasing every year. This study aims to determine research trends regarding Hajj service published by dimensions-indexed journals. The method used is descriptive statistical analysis with meta-analysis and bibliometry of secondary data in the form of 142 published papers in the last four years which are then processed using Microsoft Excel 2019. The data is then processed and analyzed using the VOSviewer application to find out the bibliometric map of the Hajj service research development. The results of this study are that digitization in hajj services provides convenience for hajj pilgrims and increases efficiency. This study consists of 6 clusters, with the red cluster being the most significant cluster with 16 authors, namely Nouf Hameed, Osama Hamad, Naif Olaythah, Fareed Ali, Mesfer, Ahmad M., Majed Mohammad, Yousef Ahmed, Abdulrahman Safar, Taha Muhammad, Yasir Abdulraheem, Lamees Essa, Hani Mohammad, Nezar Adnan, Nojoud Adnan, and Wael H. This study opens a new research direction that is practical, which was chosen based on a holistic review of the current technological analytic survey, which is essential to be considered for improving Hajj services and Umrah with today's technology. However, it is also necessary to research the development of the literature.","PeriodicalId":497123,"journal":{"name":"Halal Tourism and Pilgrimage","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136384306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this study is to investigate the influence of generalized risk on halal consumer trust, satisfaction and intention to recommend halal food from a millennial perspective. Understanding how millennials perceive halal food as critical and socially influential consumers is crucial in the face of growing demand for halal food products in the global market. In an effort to achieve the objectives of this study, the Structural Equation Model Partial Least Square (SEM-PLS) method was used to analyze data collected through an online survey of a sample of millennials who are potential consumers of halal food.
Data for this study were collected through a questionnaire survey distributed to 191 millennial consumers of halal products. Analysis of the structural equation model shows that general risk has a significant and positive effect on trust, satisfaction, and intention to recommend halal food, while trust and intention to recommend are negatively and insignificantly related. These findings suggest that it is important to reduce common risks associated with halal food to increase millennials' trust and satisfaction as consumers.
This research contributes to the understanding of millennial consumer behavior related to halal food and provides guidance for halal food industry players in increasing consumer loyalty and the effectiveness of their marketing strategies. By understanding the factors that influence trust, satisfaction and intention to recommend, industry players can design more effective programs and campaigns in reaching and meeting the needs of millennials as halal food consumers.
{"title":"General Risk on Trust, and The Intention to Recommend Halal Food","authors":"None Siti Maysyaroh","doi":"10.58968/htp.v3i1.265","DOIUrl":"https://doi.org/10.58968/htp.v3i1.265","url":null,"abstract":"The purpose of this study is to investigate the influence of generalized risk on halal consumer trust, satisfaction and intention to recommend halal food from a millennial perspective. Understanding how millennials perceive halal food as critical and socially influential consumers is crucial in the face of growing demand for halal food products in the global market. In an effort to achieve the objectives of this study, the Structural Equation Model Partial Least Square (SEM-PLS) method was used to analyze data collected through an online survey of a sample of millennials who are potential consumers of halal food.
 Data for this study were collected through a questionnaire survey distributed to 191 millennial consumers of halal products. Analysis of the structural equation model shows that general risk has a significant and positive effect on trust, satisfaction, and intention to recommend halal food, while trust and intention to recommend are negatively and insignificantly related. These findings suggest that it is important to reduce common risks associated with halal food to increase millennials' trust and satisfaction as consumers.
 This research contributes to the understanding of millennial consumer behavior related to halal food and provides guidance for halal food industry players in increasing consumer loyalty and the effectiveness of their marketing strategies. By understanding the factors that influence trust, satisfaction and intention to recommend, industry players can design more effective programs and campaigns in reaching and meeting the needs of millennials as halal food consumers.","PeriodicalId":497123,"journal":{"name":"Halal Tourism and Pilgrimage","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135364318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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