Pub Date : 2024-07-14DOI: 10.21608/mjae.2024.302153.1140
M. Morsy, Abdalla Mossad Zaineldin, Hend A M El-Maghawry
The current research was conducted to study the use of thermal and non-thermal processing techniques in the sterilization of broiler chicken manure through different periods of exposure. The sterilization process was studied using various thermal processing techniques (sun drying and electric drying) and non-thermal processing techniques (ultraviolet) for exposure times of 1 to 6 hours, as well as re-exposing previously sun-dried and electric-dried manure to UV-C for exposure times of 5, 10, 15, 30, and 60 minutes. The sterilization process was studied based on microbial count, sterilization efficiency, specific energy
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