Mas’ud Zakqi Hupron, Anna Lidiyawati, Nining Haryuni
The aims of this study aims is to kno the quality of duck meat sauge that has similar fiber to beef at a cheaper price. Duck meat has enough make sausages without added fat, thus makes duck meat more savory taste. The addition of okra flour in duck sausage is increase the shelf life of duck sausage. Because okra flour has a high potential for antioxidant content, it is necessary to know the characteristics of duck sausage which include color, taste, aroma, texture, and shelf life. The research method used was experimental based on a completely randomized design consisting of five treatments and five replications and continued with Duncan's multiple test if there was a significant effect. This research was conducted at the integrated science laboratory at Nahdlatul Ulama University, Blitar. The ingredients used to make the sausage are duck meat purchased at the animal market in Dimoro, Blitar City, tapioca flour, okra flour, skim milk powder, and seasonings consisting of nutmeg, ginger, pepper, garlic, STTP, salt, and ice cubes. The results showed that the addition of various levels of okra flour in duck sausage had a significant effect (P<0.05) on color and shell life but gives no significant effect (P>0.05) on taste, aroma, and texture. The addition of various levels of okra flour in duck sausage greatly affects the shelf life of duck sausage. This is evidenced by the more okra flour added to duck sausage, the longer the shelf life.
{"title":"Quality Duck Sausage with The Addition of Various Levels of Okra Flour","authors":"Mas’ud Zakqi Hupron, Anna Lidiyawati, Nining Haryuni","doi":"10.30736/jt.v14i2.166","DOIUrl":"https://doi.org/10.30736/jt.v14i2.166","url":null,"abstract":"The aims of this study aims is to kno the quality of duck meat sauge that has similar fiber to beef at a cheaper price. Duck meat has enough make sausages without added fat, thus makes duck meat more savory taste. The addition of okra flour in duck sausage is increase the shelf life of duck sausage. Because okra flour has a high potential for antioxidant content, it is necessary to know the characteristics of duck sausage which include color, taste, aroma, texture, and shelf life. The research method used was experimental based on a completely randomized design consisting of five treatments and five replications and continued with Duncan's multiple test if there was a significant effect. This research was conducted at the integrated science laboratory at Nahdlatul Ulama University, Blitar. The ingredients used to make the sausage are duck meat purchased at the animal market in Dimoro, Blitar City, tapioca flour, okra flour, skim milk powder, and seasonings consisting of nutmeg, ginger, pepper, garlic, STTP, salt, and ice cubes. The results showed that the addition of various levels of okra flour in duck sausage had a significant effect (P<0.05) on color and shell life but gives no significant effect (P>0.05) on taste, aroma, and texture. The addition of various levels of okra flour in duck sausage greatly affects the shelf life of duck sausage. This is evidenced by the more okra flour added to duck sausage, the longer the shelf life.","PeriodicalId":503092,"journal":{"name":"Jurnal Ternak","volume":"69 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139449008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nur Cahya Kartika Slamet, M. Mudawamah, S. Sumartono
This study aims to provide an overview of the productivity of PE goats and Boer goats as material for determining policies and programs for goat development in Indonesia. This research was conducted on November 29, 2021-December 29, 2021 at ASP Farm, Karangploso District, Malang. The material used was body size and semen macroscopic data from 10 PE goats and 10 Boer goats. The tools used are Artificial Vagina (AV), scale tube, pH meter, meter, measuring range and measuring stick. The research method uses a qualitative descriptive method. The results of the study observing the body size of PE goats were very significantly different from Boer goats (P<0.01). The average body length, chest circumference and shoulder height of PE goats were 88.4 cm, respectively; 92.1 cm; 90.2 cm and the male Boer goat is 76.7 cm; 87.2 cm; 79.3 cm. For the results of the macroscopic analysis of semen there was no significant difference except for the volume. For PE goats the average value of semen volume = 1.16 ml; color= 2,20; odor= 3.0; consistency = 2.40; and pH = 6.80. while the average volume of Boer goat semen = 0.96 ml; color= 2.60; odor= 3.0; consistency = 2.80; and pH= 7.0. The conclusion of this study is that PE goats are better than Boer in terms of body size and semen macroscopically.
{"title":"Comparison Productivity of PE and Boer Goats Based on Body Size and Semen Macroscopic","authors":"Nur Cahya Kartika Slamet, M. Mudawamah, S. Sumartono","doi":"10.30736/jt.v14i2.168","DOIUrl":"https://doi.org/10.30736/jt.v14i2.168","url":null,"abstract":"This study aims to provide an overview of the productivity of PE goats and Boer goats as material for determining policies and programs for goat development in Indonesia. This research was conducted on November 29, 2021-December 29, 2021 at ASP Farm, Karangploso District, Malang. The material used was body size and semen macroscopic data from 10 PE goats and 10 Boer goats. The tools used are Artificial Vagina (AV), scale tube, pH meter, meter, measuring range and measuring stick. The research method uses a qualitative descriptive method. The results of the study observing the body size of PE goats were very significantly different from Boer goats (P<0.01). The average body length, chest circumference and shoulder height of PE goats were 88.4 cm, respectively; 92.1 cm; 90.2 cm and the male Boer goat is 76.7 cm; 87.2 cm; 79.3 cm. For the results of the macroscopic analysis of semen there was no significant difference except for the volume. For PE goats the average value of semen volume = 1.16 ml; color= 2,20; odor= 3.0; consistency = 2.40; and pH = 6.80. while the average volume of Boer goat semen = 0.96 ml; color= 2.60; odor= 3.0; consistency = 2.80; and pH= 7.0. The conclusion of this study is that PE goats are better than Boer in terms of body size and semen macroscopically.","PeriodicalId":503092,"journal":{"name":"Jurnal Ternak","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139448867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ghalib Abrar Prasetya Putra, A. Rachmawati, I. Djunaidi
The purpose was to evaluate the reproductive perfomance of muscovy duck by using crude enzymes as additive in basal feed. The research material’s 32 muscovy duck, 4 males, 28 females, aged 5 months and normal body weight of males muscovy duck 3,5 – 4 kg and females 2 – 2,5 kg. The feed material used was basal feed with the addition crude enzymes in each treatment. The cage equipment used were feed, water cup, hatching machine and scales. The research was conducted for 40 days with experimental methods and Cross Over Design (Switching Design) observation period of four times, seven days with treatment, three days of break and start again next period. The addition of crude enzymes in muscovy duck feed can improve reproductive perfomance. The results showed that the use of 0.2% crude enzymes (T2) in basal feed can increase the hatching weight of day old duck and dod survival without mortality. The other results, increased hatchability occurred in the basal feed containing 0.1% crude enzymes (T1), compared to the control feed without the addition of crude enzymes. This means that using of 0.2% crude enzymes in feed as an additive increased hatching weight, dod survival and muscovy duck hatchability.
{"title":"Evaluation of Crude Enzyme Addition Based Muscovy Duck Feed on Reproduction Perfomance","authors":"Ghalib Abrar Prasetya Putra, A. Rachmawati, I. Djunaidi","doi":"10.30736/jt.v14i2.195","DOIUrl":"https://doi.org/10.30736/jt.v14i2.195","url":null,"abstract":"The purpose was to evaluate the reproductive perfomance of muscovy duck by using crude enzymes as additive in basal feed. The research material’s 32 muscovy duck, 4 males, 28 females, aged 5 months and normal body weight of males muscovy duck 3,5 – 4 kg and females 2 – 2,5 kg. The feed material used was basal feed with the addition crude enzymes in each treatment. The cage equipment used were feed, water cup, hatching machine and scales. The research was conducted for 40 days with experimental methods and Cross Over Design (Switching Design) observation period of four times, seven days with treatment, three days of break and start again next period. The addition of crude enzymes in muscovy duck feed can improve reproductive perfomance. The results showed that the use of 0.2% crude enzymes (T2) in basal feed can increase the hatching weight of day old duck and dod survival without mortality. The other results, increased hatchability occurred in the basal feed containing 0.1% crude enzymes (T1), compared to the control feed without the addition of crude enzymes. This means that using of 0.2% crude enzymes in feed as an additive increased hatching weight, dod survival and muscovy duck hatchability.","PeriodicalId":503092,"journal":{"name":"Jurnal Ternak","volume":"32 51","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139382557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Arab Chicken Marriage with Artificial Insemination (IB) Using Manual Incubator on Fertility and Hatchability. This study aims to determine the level of fertility and hatchability of Arabic chicken mating with artificial insemination in a manual incubator. This research was carried out at Mr. Saiful Karang Rejo's farm, Tulung Agung, from September 15 to October 15, 2022. The number of eggs used were 72 eggs from Arab chicken mating with a male to female ratio of 50: 500. The chickens are housed individually, the feed given is a mixture of corn, bran, and concentrate. IB is carried out 3 times a week, semen collection is carried out by massage (sequence) and accommodated in a glass then IB is carried out on Arab females. Using Chi Square analysis, then followed by a contingency test (a condition filled with uncertainty between fertile or not, the effect of fertility expectations) , Correlation (the relationship between two variables that are quantitative) and Regression (influence between 2 or more variables). The parameters observed included fertility and egg hatchability. From the results of the study, the following conclusions were obtained: the highest percentage of fertility was obtained in stages 1 and 2 with a value of 73.61%, while the lowest percentage was at stage 3 with a value of 66.66%. Meanwhile, the highest hatchability percentage was at stage 1 with a value of 83.01%, and the lowest percentage was at stage 3 with a value of 79.16%. Cleanliness in the chicken semen reservoir and egg selection, such as the cleanliness of egg shells, eggs that are too small or too large need to be considered. The temperature and humidity of the incubator must be constant to avoid embryo death and hatching failure.
{"title":"Arabic Chicken from Marriage with Artificial Insemination (IB) Using a Manual Hatching Machine On Fertility And Hatchability","authors":"Sapta Andaruisworo, Solikin Nur, Yuniati Erna, Tanjungsari Ardina, Anifiatiningrum Anifiatiningrum","doi":"10.30736/jt.v14i2.177","DOIUrl":"https://doi.org/10.30736/jt.v14i2.177","url":null,"abstract":"Arab Chicken Marriage with Artificial Insemination (IB) Using Manual Incubator on Fertility and Hatchability. This study aims to determine the level of fertility and hatchability of Arabic chicken mating with artificial insemination in a manual incubator. This research was carried out at Mr. Saiful Karang Rejo's farm, Tulung Agung, from September 15 to October 15, 2022. The number of eggs used were 72 eggs from Arab chicken mating with a male to female ratio of 50: 500. The chickens are housed individually, the feed given is a mixture of corn, bran, and concentrate. IB is carried out 3 times a week, semen collection is carried out by massage (sequence) and accommodated in a glass then IB is carried out on Arab females. Using Chi Square analysis, then followed by a contingency test (a condition filled with uncertainty between fertile or not, the effect of fertility expectations) , Correlation (the relationship between two variables that are quantitative) and Regression (influence between 2 or more variables). The parameters observed included fertility and egg hatchability. From the results of the study, the following conclusions were obtained: the highest percentage of fertility was obtained in stages 1 and 2 with a value of 73.61%, while the lowest percentage was at stage 3 with a value of 66.66%. Meanwhile, the highest hatchability percentage was at stage 1 with a value of 83.01%, and the lowest percentage was at stage 3 with a value of 79.16%. Cleanliness in the chicken semen reservoir and egg selection, such as the cleanliness of egg shells, eggs that are too small or too large need to be considered. The temperature and humidity of the incubator must be constant to avoid embryo death and hatching failure.","PeriodicalId":503092,"journal":{"name":"Jurnal Ternak","volume":"7 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139385960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cindy Audina Damayanti, Muhammad Andika Yudha, Khoirun Nisa, Syahputra Wibowo, I. Djunaidi, O. Sjofjan
Abstract Research on the addition of calphyto (calcium phytobiotics) as feed additives was carried out in vivo on 120 mojosari laying ducks when entering the age of 24 weeks (layer phase). Ducks are divided into 24 flocks, each flock consists of 5 ducks. Statistical data analysis in this study used Variation Analysis (ANOVA) then continued Duncan's Multiple Distance Test (UJBD) if the research data showed significant differences between treatments. Through the Complete Randomized Design (RAL) pattern, there are 6 treatments and 4 tests where there are differences in treatment in each feed given, consisting of P0 = basal feed, P1 = basal feed + 0.25% zinc bacitracin, P2 = basal feed + 0.25% calphyto, P3 = basal feed + 0.50% calphyto, P4 = basal feed + 0.75% calphyto, and P5 = basal feed + 1% calphyto. The variables measured are the relative weight percentage of organs in mojosari laying ducks including the percentage of gizzard, heart, liver, lymph, and pancreatic weights. The final results of the study found that the addition of calphyto as a feed additive showed influence on the variable percentage of the relative weight of the gizzard (P>0.05) of the laying ducks of the mojosari layer phase by P0 = 2.04±0.17a; P1 = 2.67±0.43b; P2 = 2.03±0.16 b, P3 = 2.38±0.49 b; P4 = 2.38±0.14 b; P5 = 2.12±0.10 b. However, the variable percentage of heart, liver, lymph, and pancreas weights did not show any noticeable influence (P<0.05).Keywords: calcium, phytobiotics, mojosari laying ducks, relative weight of internal organsAbstrak Penelitian mengenai penambahan calphyto (calcium phytobiotics) sebagai feed additive dilakukan secara in vivo pada 120 ekor itik petelur mojosari saat memasuki umur 24 minggu (fase layer). Itik terbagi kedalam 24 flock, masing-masing flock terdiri dari 5 ekor itik. Analisis data secara statistik pada penelitian ini menggunakan Analisis Variasi (ANOVA) kemudian dilanjutkan Uji Jarak Berganda Duncan’s (UJBD) apabila data hasil penenilitian menunjukkan perbedaan secara signifikan antar perlakuan. Melalui pola Rancangan Acak Lengkap (RAL) terdapat 6 perlakuan dan 4 ulangan dimana terdapat perbedaan perlakuan pada setiap pakan yang diberikan, terdiri dari P0 = pakan basal, P1 = pakan basal + 0,25% zinc bacitracin, P2 = pakan basal + 0,25% calphyto, P3 = pakan basal + 0,50% calphyto, P4 = pakan basal + 0,75% calphyto, dan P5 = pakan basal + 1% calphyto. Variabel yang diukur ialah presentase bobot relative organ dalam itik petelur mojosari meliputi presentase bobot gizzard, jantung, hati, limpa, dan pankreas. Hasil akhir penelitian didapatkan bahwa penambahan calphyto sebagai feed additive menunjukkan ada pengaruh nyata pada variabel presentase bobot relatif gizzard (P>0,05) itik petelur mojosari fase layer sebesar P0 = 2,04±0,17a; P1 = 2,67±0,43b; P2 = 2,03±0,16 b, P3 = 2,38±0,49 b; P4 = 2,38±0,14 b; P5 = 2,12±0,10 b. Namun pada variabel presentase bobot  jantung, hati, limpa, dan pancreas tidak menunjukkan adanya pengaruh
{"title":"Penambahan Calphyto (Calcium phytobiotics) sebagai Feed Additive Secara In Vivo terhadap Bobot Relatif Organ Dalam Anas javanica Fase Layer","authors":"Cindy Audina Damayanti, Muhammad Andika Yudha, Khoirun Nisa, Syahputra Wibowo, I. Djunaidi, O. Sjofjan","doi":"10.30736/jt.v14i2.184","DOIUrl":"https://doi.org/10.30736/jt.v14i2.184","url":null,"abstract":"Abstract Research on the addition of calphyto (calcium phytobiotics) as feed additives was carried out in vivo on 120 mojosari laying ducks when entering the age of 24 weeks (layer phase). Ducks are divided into 24 flocks, each flock consists of 5 ducks. Statistical data analysis in this study used Variation Analysis (ANOVA) then continued Duncan's Multiple Distance Test (UJBD) if the research data showed significant differences between treatments. Through the Complete Randomized Design (RAL) pattern, there are 6 treatments and 4 tests where there are differences in treatment in each feed given, consisting of P0 = basal feed, P1 = basal feed + 0.25% zinc bacitracin, P2 = basal feed + 0.25% calphyto, P3 = basal feed + 0.50% calphyto, P4 = basal feed + 0.75% calphyto, and P5 = basal feed + 1% calphyto. The variables measured are the relative weight percentage of organs in mojosari laying ducks including the percentage of gizzard, heart, liver, lymph, and pancreatic weights. The final results of the study found that the addition of calphyto as a feed additive showed influence on the variable percentage of the relative weight of the gizzard (P>0.05) of the laying ducks of the mojosari layer phase by P0 = 2.04±0.17a; P1 = 2.67±0.43b; P2 = 2.03±0.16 b, P3 = 2.38±0.49 b; P4 = 2.38±0.14 b; P5 = 2.12±0.10 b. However, the variable percentage of heart, liver, lymph, and pancreas weights did not show any noticeable influence (P<0.05).Keywords: calcium, phytobiotics, mojosari laying ducks, relative weight of internal organsAbstrak Penelitian mengenai penambahan calphyto (calcium phytobiotics) sebagai feed additive dilakukan secara in vivo pada 120 ekor itik petelur mojosari saat memasuki umur 24 minggu (fase layer). Itik terbagi kedalam 24 flock, masing-masing flock terdiri dari 5 ekor itik. Analisis data secara statistik pada penelitian ini menggunakan Analisis Variasi (ANOVA) kemudian dilanjutkan Uji Jarak Berganda Duncan’s (UJBD) apabila data hasil penenilitian menunjukkan perbedaan secara signifikan antar perlakuan. Melalui pola Rancangan Acak Lengkap (RAL) terdapat 6 perlakuan dan 4 ulangan dimana terdapat perbedaan perlakuan pada setiap pakan yang diberikan, terdiri dari P0 = pakan basal, P1 = pakan basal + 0,25% zinc bacitracin, P2 = pakan basal + 0,25% calphyto, P3 = pakan basal + 0,50% calphyto, P4 = pakan basal + 0,75% calphyto, dan P5 = pakan basal + 1% calphyto. Variabel yang diukur ialah presentase bobot relative organ dalam itik petelur mojosari meliputi presentase bobot gizzard, jantung, hati, limpa, dan pankreas. Hasil akhir penelitian didapatkan bahwa penambahan calphyto sebagai feed additive menunjukkan ada pengaruh nyata pada variabel presentase bobot relatif gizzard (P>0,05) itik petelur mojosari fase layer sebesar P0 = 2,04±0,17a; P1 = 2,67±0,43b; P2 = 2,03±0,16 b, P3 = 2,38±0,49 b; P4 = 2,38±0,14 b; P5 = 2,12±0,10 b. Namun pada variabel presentase bobot  jantung, hati, limpa, dan pancreas tidak menunjukkan adanya pengaruh ","PeriodicalId":503092,"journal":{"name":"Jurnal Ternak","volume":"53 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139186356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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