{"title":"Insectes dans l’alimentation humaine - Transformation et qualité","authors":"Sami Ghnimi, M. Ellies-Oury, Sghaier Chriki","doi":"10.51257/a-v1-f9502","DOIUrl":"https://doi.org/10.51257/a-v1-f9502","url":null,"abstract":"","PeriodicalId":503389,"journal":{"name":"Agroalimentaire","volume":"58 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140785421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}