Pub Date : 2024-06-01DOI: 10.21608/bnni.2024.346734
Adel Badr, A. Gadallah, Mohammed Nooh, Alia Atia, Maymona El-Khlefa
: rigonella foenum-graecum, the plant that is commonly recognized for fenugreek, has antibacterial, antinociceptive, and hypocholesterolemia benefits. Thus, the purpose of the current research was to form an opinion of the outcome of sprouted fenugreek seeds on glycosylated hemoglobin (HbA1C) and blood glucose levels (BGLs) in those with type 2 diabetes (T2D) with and without viral hepatitis C (HCV). Three categories were randomly assigned from among ninety male and female T2DPs who had been diagnosed for toward minimum of six months and were receiving insulin and oral medication treatment: group 1 (control), category 2 (T2D with HCV), and denomination 3 (T2D without HCV). After the second month, group 2's fast blood sugar (FBS) values were substantially dropped according to statistical analysis (P = 0.0485) and the 3rd month (P = 0.0207). Following the third month, Group 3's FBS concentrations substantially dropped (P = 0.0362). However, HbA1C values significantly reduced in both set 2 (P = 0.0252) and collection3 (P = 0.0481) after the 3rd month. In diabetics with hepatitis C, sprouted fenugreek seeds substantially reduced FBS levels, but there was no discernible difference in FBS and HbA1C levels between the two groups. Body mass index (BMI) values decreased in all groups throughout the study, although the changes were not statistically significant. In conclusion, individuals with Type 2 diabetes, whether or not they have HCV, may benefit from adding sprouted fenugreek seeds to their treatment program in addition to meal modification and physical activity.
{"title":"Effects of sprouted fenugreek seeds on blood glucose level in type 2 diabetic patients with/without hepatitis C virus","authors":"Adel Badr, A. Gadallah, Mohammed Nooh, Alia Atia, Maymona El-Khlefa","doi":"10.21608/bnni.2024.346734","DOIUrl":"https://doi.org/10.21608/bnni.2024.346734","url":null,"abstract":": rigonella foenum-graecum, the plant that is commonly recognized for fenugreek, has antibacterial, antinociceptive, and hypocholesterolemia benefits. Thus, the purpose of the current research was to form an opinion of the outcome of sprouted fenugreek seeds on glycosylated hemoglobin (HbA1C) and blood glucose levels (BGLs) in those with type 2 diabetes (T2D) with and without viral hepatitis C (HCV). Three categories were randomly assigned from among ninety male and female T2DPs who had been diagnosed for toward minimum of six months and were receiving insulin and oral medication treatment: group 1 (control), category 2 (T2D with HCV), and denomination 3 (T2D without HCV). After the second month, group 2's fast blood sugar (FBS) values were substantially dropped according to statistical analysis (P = 0.0485) and the 3rd month (P = 0.0207). Following the third month, Group 3's FBS concentrations substantially dropped (P = 0.0362). However, HbA1C values significantly reduced in both set 2 (P = 0.0252) and collection3 (P = 0.0481) after the 3rd month. In diabetics with hepatitis C, sprouted fenugreek seeds substantially reduced FBS levels, but there was no discernible difference in FBS and HbA1C levels between the two groups. Body mass index (BMI) values decreased in all groups throughout the study, although the changes were not statistically significant. In conclusion, individuals with Type 2 diabetes, whether or not they have HCV, may benefit from adding sprouted fenugreek seeds to their treatment program in addition to meal modification and physical activity.","PeriodicalId":505483,"journal":{"name":"Bulletin of the National Nutrition Institute of the Arab Republic of Egypt","volume":"101 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141234423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-01DOI: 10.21608/bnni.2024.359009
Mohammed H Haggag, El-Sayed M Hammad, Eman A Sultan, Hanaa A El-Wahab, Akram H Salem
he Metabolic Syndrome (MetS) is composed of cardiovascular and metabolic hazard agents who highly prevalent in adult populations and have a significant financial impact on public health systems globally. Understanding the correlation between eating habits and Metabolic Syndrome is crucial for effective prevention and management. The purpose of the current research was to examine the correlation among nutritional patterns among a sample of Egyptian adults suffering from risk factors for metabolic syndrome (at least 3 risk factors). One hundred adults were included in a cross-sectional study aged from twenty to sixty years attending the National Nutrition Institute (NNI) outpatient clinics. The study involved standardized anthropometric assessments, dietary evaluations, and laboratory assessments. About 73% of the sample was females at 42.9 ± 9.4 years old on average . The majority (85%) of the sample had a secondary school or university degree, and 63% had sufficient income. Nearly 86% of the samples were physically inactive . Most of the studied sample was morbidly obese with a mean BMI of (42.4 ± 11.2), high fasting blood sugar (FBG), low-density lipoprotein (LDL), and Triglycerides (TG). In conclusion, the findings reveal that specific dietary habits are linked to an increased risk of Mets development.
{"title":"Dietary patterns among Sample of Metabolic Syndrome Adults in Egypt","authors":"Mohammed H Haggag, El-Sayed M Hammad, Eman A Sultan, Hanaa A El-Wahab, Akram H Salem","doi":"10.21608/bnni.2024.359009","DOIUrl":"https://doi.org/10.21608/bnni.2024.359009","url":null,"abstract":"he Metabolic Syndrome (MetS) is composed of cardiovascular and metabolic hazard agents who highly prevalent in adult populations and have a significant financial impact on public health systems globally. Understanding the correlation between eating habits and Metabolic Syndrome is crucial for effective prevention and management. The purpose of the current research was to examine the correlation among nutritional patterns among a sample of Egyptian adults suffering from risk factors for metabolic syndrome (at least 3 risk factors). One hundred adults were included in a cross-sectional study aged from twenty to sixty years attending the National Nutrition Institute (NNI) outpatient clinics. The study involved standardized anthropometric assessments, dietary evaluations, and laboratory assessments. About 73% of the sample was females at 42.9 ± 9.4 years old on average . The majority (85%) of the sample had a secondary school or university degree, and 63% had sufficient income. Nearly 86% of the samples were physically inactive . Most of the studied sample was morbidly obese with a mean BMI of (42.4 ± 11.2), high fasting blood sugar (FBG), low-density lipoprotein (LDL), and Triglycerides (TG). In conclusion, the findings reveal that specific dietary habits are linked to an increased risk of Mets development.","PeriodicalId":505483,"journal":{"name":"Bulletin of the National Nutrition Institute of the Arab Republic of Egypt","volume":"16 64","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141389887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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