Pub Date : 2024-02-01DOI: 10.1016/j.ijgfs.2024.100879
David Guedes, Margarida V. Garrido, Elsa Lamy, M. Prada
{"title":"Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception","authors":"David Guedes, Margarida V. Garrido, Elsa Lamy, M. Prada","doi":"10.1016/j.ijgfs.2024.100879","DOIUrl":"https://doi.org/10.1016/j.ijgfs.2024.100879","url":null,"abstract":"","PeriodicalId":506693,"journal":{"name":"International Journal of Gastronomy and Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139883570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1016/j.ijgfs.2024.100898
Adrian Woodhouse, Luke Rodgers
{"title":"Culinary arts education: Unpacking and disrupting its master-apprentice pedagogy","authors":"Adrian Woodhouse, Luke Rodgers","doi":"10.1016/j.ijgfs.2024.100898","DOIUrl":"https://doi.org/10.1016/j.ijgfs.2024.100898","url":null,"abstract":"","PeriodicalId":506693,"journal":{"name":"International Journal of Gastronomy and Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139825433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1016/j.ijgfs.2024.100897
Semírames Martins Álvares Domene, Betzabeth Slater, S. B. Mescoloto, Thais de Moura Neves-Gonçalves, Aline Rissatto, Giselle A. Pignotti, Jamie Kubota, J. Steluti, Olga Viegas
{"title":"Cooking guidelines for planetary health: A gap between nutrition and sustainability","authors":"Semírames Martins Álvares Domene, Betzabeth Slater, S. B. Mescoloto, Thais de Moura Neves-Gonçalves, Aline Rissatto, Giselle A. Pignotti, Jamie Kubota, J. Steluti, Olga Viegas","doi":"10.1016/j.ijgfs.2024.100897","DOIUrl":"https://doi.org/10.1016/j.ijgfs.2024.100897","url":null,"abstract":"","PeriodicalId":506693,"journal":{"name":"International Journal of Gastronomy and Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139883614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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