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Introducing on-chain graph data to consortium blockchain for commercial transactions 将链上图形数据引入财团区块链,用于商业交易
Pub Date : 2024-01-24 DOI: 10.1007/s11704-023-3523-9
Pengyi Zhang, Yuchen Yuan, Jie Song, Yu Gu, Qiang Qu, Yongjie Bai
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引用次数: 0
BMLP: behavior-aware MLP for heterogeneous sequential recommendation BMLP:用于异构顺序推荐的行为感知 MLP
Pub Date : 2024-01-13 DOI: 10.1007/s11704-023-2703-y
Weixin Li, Yuhao Wu, Yang Liu, Weike Pan, Zhong Ming
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引用次数: 0
Editorial: Infrastructure sharing in broadband networks: impact on telecommunications operators and consumers 社论:宽带网络基础设施共享:对电信运营商和消费者的影响
Pub Date : 2023-11-23 DOI: 10.3389/fcomp.2023.1327140
P. Koutroumpis, Konstantinos Masselos, Dimitris Varoutas
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引用次数: 0
Reality bites: highlighting the potential discrepancies between multisensory taste perception in extended and physical reality 现实之咬:凸显扩展味觉感知与物理现实之间的潜在差异
Pub Date : 2023-11-15 DOI: 10.3389/fcomp.2023.1268849
Christopher Dawes, Sabina Beganovic, Matti Schwalk, Michaela Mai, Steve Pawlizak, Jingxin Zhang, Gabriele Nelles, N. Krasteva, Marianna Obrist
When we taste, we take in a variety of sensory information that can be completely independent from the properties of the food itself: the ambient lighting and environmental sounds can all influence our taste perception and affective responses. However, current multisensory research is mixed as to whether these In Real Life (IRL) findings also apply to Extended Reality (XR) environments. A potential reason for this may be the limited realism of some XR scenarios, which this study aimed to overcome through an immersive Virtual Reality experience (VR, chosen for its greater realism relative to other XR applications) whilst also expanding the scope to flavour perception.A total of 34 participants rated food samples under neutral, red, and green ambient lighting in VR. Participants ate either lime flavoured, strawberry flavoured, or “Neutral” (no added flavour) samples.While participants were equally immersed in all three environments, they rated the red and green lighting environments as substantially less natural than the neutral lighting environment. Interestingly, while participants associated sweetness and sourness with red lighting and green lighting respectively, this minimally extended to their behavioural ratings, when sampling the stimuli in VR. Samples eaten under red lighting were rated as significantly sweeter than those eaten under neutral lighting. However, neither red nor green lighting affected sample sourness nor the intensity of strawberry or lime flavour.This study found limited evidence of multisensory integration in XR, wherein taste expectations do not extend to taste experiences. We discuss these results in light of prior works on crossmodal associations and raise a reflection on why multisensory integration of taste may not apply to XR in our study. While there is much excitement about the opportunities XR can offer, we argue that we are only at the beginning of understanding the experiences on the reality-virtuality continuum and that we need to establish a richer understanding of participants' experiences, expectations, and taste/flavour perceptions between IRL and XR.
当我们品尝食物时,我们会吸收各种感官信息,而这些信息可能完全独立于食物本身的特性:环境光线和环境声音都会影响我们的味觉感知和情感反应。然而,对于这些 "现实生活"(IRL)研究结果是否也适用于 "扩展现实"(XR)环境,目前的多感官研究结果不一。造成这种情况的一个潜在原因可能是某些 XR 场景的逼真度有限,本研究旨在通过身临其境的虚拟现实体验(VR,因其相对于其他 XR 应用具有更高的逼真度而被选中)来克服这一问题,同时将研究范围扩大到风味感知。虽然参与者同样沉浸在这三种环境中,但他们认为红色和绿色照明环境远不如中性照明环境自然。有趣的是,虽然受试者将甜味和酸味分别与红色灯光和绿色灯光联系起来,但在 VR 中对刺激物进行采样时,这种联系却很少延伸到他们的行为评级中。在红色灯光下食用的样品明显比在中性灯光下食用的样品更甜。这项研究发现了 XR 中多感官整合的有限证据,其中味觉期望并没有延伸到味觉体验中。我们根据以前的跨模态关联研究对这些结果进行了讨论,并对我们的研究中味觉的多感官整合可能不适用于 XR 的原因进行了反思。虽然人们对 XR 所能提供的机会感到兴奋,但我们认为,我们对现实-虚拟连续体上的体验的理解还刚刚开始,我们需要对参与者在 IRL 和 XR 之间的体验、期望和味觉/风味感知建立更丰富的理解。
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引用次数: 0
Adiabatic quantum computing impact on transport optimization in the last-mile scenario 绝热量子计算对最后一英里场景下运输优化的影响
Pub Date : 2023-11-15 DOI: 10.3389/fcomp.2023.1294564
Juan Francisco Ariño Sales, Raúl Andrés Palacios Araos
In the ever-evolving landscape of global trade and supply chain management, logistics optimization stands as a critical challenge. This study takes on the Vehicle Routing Problem (VRP), a variant of the Traveling Salesman Problem (TSP), by proposing a novel hybrid solution that seamlessly combines classical and quantum computing methodologies. Through a comprehensive analysis of our approach, including algorithm selection, data collection, and computational processes, we provide in-depth insights into the efficiency, and effectiveness of our hybrid solution compared to traditional methods. The results after analysis of 14 datasets highlight the advantages and limitations of this approach, demonstrating its potential to address NP-hard problems and contribute significantly to the field of optimization algorithms in logistics. This research offers promising contributions to the advancement of logistics optimization techniques and their potential implications for enhancing supply chain efficiency.
在不断发展的全球贸易和供应链管理中,物流优化是一项严峻的挑战。本研究针对旅行推销员问题(TSP)的变体--车辆路由问题(VRP),提出了一种将经典计算方法与量子计算方法完美结合的新型混合解决方案。通过对我们的方法(包括算法选择、数据收集和计算过程)进行全面分析,我们深入了解了我们的混合解决方案与传统方法相比的效率和有效性。对 14 个数据集进行分析后得出的结果凸显了这种方法的优势和局限性,证明了它在解决 NP 难问题方面的潜力,并为物流优化算法领域做出了重大贡献。这项研究为物流优化技术的进步及其对提高供应链效率的潜在影响做出了积极贡献。
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引用次数: 0
Editorial: Inbodied interaction 社论:同体互动
Pub Date : 2023-10-23 DOI: 10.3389/fcomp.2023.1295041
M. C. Schraefel, Michael Jones, Josh Andres, Elizabeth Murnane
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引用次数: 0
Editorial: Explainable artificial intelligence 社论:可解释的人工智能
Pub Date : 2023-10-10 DOI: 10.3389/fcomp.2023.1291752
Chathurika S. Wickramasinghe, Daniel L. Marino, Kasun Amarasinghe
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引用次数: 0
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