Pub Date : 2024-01-18DOI: 10.36665/janaps.v2i2.431
Yusmi Nelvi, Muharama Yora
Basically, agrotourism is placing the primary sector (agricultural sector) in the tertiary sector (tourism sector) which aims to help increase farmers' income. Farmers and the agricultural sector will benefit from agrotourism activities. Agrotourism can maintain the sustainability of the agricultural sector and prevent the agricultural sector from being marginalized. There are many reasons why tourists are interested in seeing the beauty of nature and carrying out various activities in the open air, including enjoying the beauty that agrotourism provides. A number of areas in Solok Regency are currently being developed as agrotourism areas, one of which is Sirukam Dary Farm, but this agrotourism management model is very different from the others. The diversity of agrotourism management models becomes material for study to develop agrotourism development models that apply in different conditions at these agrotourism objects. This article explains in detail the agrotourism development model at Sirukam Dairy Farm and it is hoped that it can be used for agrotourism management in other regions throughout Indonesia.
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Pub Date : 2024-01-18DOI: 10.36665/janaps.v2i2.420
S. Sadarman, R. Misrianti, Zuri Ahmad, Sri Novianti, Jully Handoko
The productivity of local chickens can be improved through the enhancement of the rearing system, ranging from extensive to intensive management. This research aims to identify the production characteristics of native chickens reared semi-intensively in the Sepakat Jaya Livestock Group, Padang Laweh Village. Ten farmers who raise more than 20 local chickens were selected as respondents for this study. The research was conducted in the form of a survey, with the selection of the location, farmers as respondents, and the use of native chickens as research samples carried out through purposive sampling. The collected data, such as the age at first egg laying, the body weight of the hens at first egg laying, and the weight of the first egg, were analyzed using descriptive statistics. The results of this study indicate that the production characteristics of local chickens reared semi-intensively in the Sepakat Jaya, Padang Laweh, include age at first egg laying of approximately 178.7 days, a body weight of hens at first egg laying of around 1.46 kg per bird, and a weight of the first egg of about 49.1 grams per egg. This research concludes that semi-intensive rearing can improve the production characteristics of local chickens in the Sepakat Jaya, Padang Laweh.
{"title":"Optimizing Local Chicken Productivity in a Semi-Intensive System in the Sepakat Jaya Livestock Group, Padang Laweh Village, Kampar District","authors":"S. Sadarman, R. Misrianti, Zuri Ahmad, Sri Novianti, Jully Handoko","doi":"10.36665/janaps.v2i2.420","DOIUrl":"https://doi.org/10.36665/janaps.v2i2.420","url":null,"abstract":"The productivity of local chickens can be improved through the enhancement of the rearing system, ranging from extensive to intensive management. This research aims to identify the production characteristics of native chickens reared semi-intensively in the Sepakat Jaya Livestock Group, Padang Laweh Village. Ten farmers who raise more than 20 local chickens were selected as respondents for this study. The research was conducted in the form of a survey, with the selection of the location, farmers as respondents, and the use of native chickens as research samples carried out through purposive sampling. The collected data, such as the age at first egg laying, the body weight of the hens at first egg laying, and the weight of the first egg, were analyzed using descriptive statistics. The results of this study indicate that the production characteristics of local chickens reared semi-intensively in the Sepakat Jaya, Padang Laweh, include age at first egg laying of approximately 178.7 days, a body weight of hens at first egg laying of around 1.46 kg per bird, and a weight of the first egg of about 49.1 grams per egg. This research concludes that semi-intensive rearing can improve the production characteristics of local chickens in the Sepakat Jaya, Padang Laweh.","PeriodicalId":516826,"journal":{"name":"Journal of Animal Nutrition and Production Science","volume":"111 28","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139640334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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