This study discusses the comparison of the meaning of Indonesian Muslim tourists to the concept of Muslim-Friendly Tourism or PRM. This study aims to identify differences in the meaning and application of the concept of PRM between the two countries according to the perspective of Indonesian Muslim tourists. This research uses a qualitative approach with the research method used consisting of interviews and literature studies. The interviews were conducted with Indonesian Muslim tourists who had visited one or both of these countries. Literature studies are conducted as an additional source of information in researching related topics. The result of this study is that the UAE has been open to people from all over the world which resulted in several places providing non-halal food and drinks so that PRM in the UAE plays a role in facilitating the comfort of Muslim citizens and tourists. Japan has accommodated the various needs of Muslim tourists, although it is only found in a few big cities and some destination points visited by many Muslim tourists. Muslim travelers can understand this. Therefore, PRM is considered as a standardization of the needs of Muslim tourists that supports the comfort and safety of tourists, especially for Muslim tourists when traveling to the two countries.
{"title":"Juridical Review of Online Fraud Convictions Against Job Vacancies","authors":"Intan Safara","doi":"10.46799/jlsp.v2i1.43","DOIUrl":"https://doi.org/10.46799/jlsp.v2i1.43","url":null,"abstract":"This study discusses the comparison of the meaning of Indonesian Muslim tourists to the concept of Muslim-Friendly Tourism or PRM. This study aims to identify differences in the meaning and application of the concept of PRM between the two countries according to the perspective of Indonesian Muslim tourists. This research uses a qualitative approach with the research method used consisting of interviews and literature studies. The interviews were conducted with Indonesian Muslim tourists who had visited one or both of these countries. Literature studies are conducted as an additional source of information in researching related topics. The result of this study is that the UAE has been open to people from all over the world which resulted in several places providing non-halal food and drinks so that PRM in the UAE plays a role in facilitating the comfort of Muslim citizens and tourists. Japan has accommodated the various needs of Muslim tourists, although it is only found in a few big cities and some destination points visited by many Muslim tourists. Muslim travelers can understand this. Therefore, PRM is considered as a standardization of the needs of Muslim tourists that supports the comfort and safety of tourists, especially for Muslim tourists when traveling to the two countries.","PeriodicalId":516901,"journal":{"name":"Journal of Law and Social Politic","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139894324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Noor Shania Mashunna, L. Nurlaela, Lucia Tri Pangesthi, Mauren Gita Miranti
PandemisCOVID-19 terjadi semenjak tahun 2020 hingga sekarang, yang membahayakan bagi kesehatan. Penyebaran COVID-19 yang cepat menyebabkan kematian. Telah dilakukannya berbagai upaya pencegahan untuk mengurangi kasus positif COVID-19, salah satunya bisa dengan mengonsumsismakanan sehat dan bergizi. Konsumsi makanan sehat bisa diusahakan dengan banyak cara salah satunya dengan membeli. Tujuan dari penelitianoini adalah untuk mengetahuir faktor eksternal dan internalmsecara parsial dan simultan terhadap pilihan konsumen untuk membeli makanan sehat pada saat pandemi COVID-19. Penelitian ini merupakan penelitian kuantitatif lyang menggunakan penelitian asosiatif kausal dengan menggunakan metode survei, dan metode pengambilan sampel untuk penelitiankini adalah purposivel sampling. Jumlah responden adalah 100. Data diambil secara online menggunakan Google Forms yang disebar melalui WhatsApp, Twitter dan Instagram. Teknik analisa data dilakukan dengan menggunakan uji paired sample t-test dan f-test(Anova). Hasil penelitian ini menunjukkan bahwa: 1) Keputusan konsumen dalam membeli makanan sehat di Kabupaten Gresik pada masa pandemi COVID-19 dipengaruhi oleh faktor eksternal: keluarga, kelas sosial, dan faktor kemudahan. (signifikan 0,0). 2) Tidak adanya pengaruh faktor internal dalam pengambilan keputusan konsumen saat membeli makanan sehat di Kabupaten Gresik selama pandemi COVID-19: pengetahuan, gaya hidup dan persepsi (signifikanc 0,687). 3) Pengambilan keputusan konsumen dalam membeli makanan sehat di Kabupaten Gresik pada masa pandemi COVID-19 dipengaruhi oleh kombinasi faktor eksternal dan internal (signifikan 0,000).
{"title":"Analisis Faktor yang Mempengaruhi Pengambilan Keputusan Konsumen dalam Pembelian Makanan Sehat di Kabupaten Gresik pada Masa Pandemi Covid-19","authors":"Noor Shania Mashunna, L. Nurlaela, Lucia Tri Pangesthi, Mauren Gita Miranti","doi":"10.46799/jlsp.v2i1.36","DOIUrl":"https://doi.org/10.46799/jlsp.v2i1.36","url":null,"abstract":"PandemisCOVID-19 terjadi semenjak tahun 2020 hingga sekarang, yang membahayakan bagi kesehatan. Penyebaran COVID-19 yang cepat menyebabkan kematian. Telah dilakukannya berbagai upaya pencegahan untuk mengurangi kasus positif COVID-19, salah satunya bisa dengan mengonsumsismakanan sehat dan bergizi. Konsumsi makanan sehat bisa diusahakan dengan banyak cara salah satunya dengan membeli. Tujuan dari penelitianoini adalah untuk mengetahuir faktor eksternal dan internalmsecara parsial dan simultan terhadap pilihan konsumen untuk membeli makanan sehat pada saat pandemi COVID-19. Penelitian ini merupakan penelitian kuantitatif lyang menggunakan penelitian asosiatif kausal dengan menggunakan metode survei, dan metode pengambilan sampel untuk penelitiankini adalah purposivel sampling. Jumlah responden adalah 100. Data diambil secara online menggunakan Google Forms yang disebar melalui WhatsApp, Twitter dan Instagram. Teknik analisa data dilakukan dengan menggunakan uji paired sample t-test dan f-test(Anova). Hasil penelitian ini menunjukkan bahwa: 1) Keputusan konsumen dalam membeli makanan sehat di Kabupaten Gresik pada masa pandemi COVID-19 dipengaruhi oleh faktor eksternal: keluarga, kelas sosial, dan faktor kemudahan. (signifikan 0,0). 2) Tidak adanya pengaruh faktor internal dalam pengambilan keputusan konsumen saat membeli makanan sehat di Kabupaten Gresik selama pandemi COVID-19: pengetahuan, gaya hidup dan persepsi (signifikanc 0,687). 3) Pengambilan keputusan konsumen dalam membeli makanan sehat di Kabupaten Gresik pada masa pandemi COVID-19 dipengaruhi oleh kombinasi faktor eksternal dan internal (signifikan 0,000).","PeriodicalId":516901,"journal":{"name":"Journal of Law and Social Politic","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139897226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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