{"title":"PREPARATION OF IMMUNE-BOOSTER CHOCOLATE CAKE USING AQUEOUS EXTRACTS OF AYURVEDIC HERBS OF PHYTOCHEMICAL IMPORTANCE","authors":"Sai Kruthi G. S., Kavitha P. N.","doi":"10.17654/2347527724001","DOIUrl":"https://doi.org/10.17654/2347527724001","url":null,"abstract":"","PeriodicalId":517779,"journal":{"name":"International Journal of Nutrition and Dietetics","volume":"6 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140285979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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