The use of the 1064nm Nd: YAG laser is an emerging option for the treatment of onychomycosis and there are studies, most of which show a high mycological cure rate and good safety. The results seem to be operator-dependent.
{"title":"Treatment of onychomycosis with 1064 nm Nd: YAG LASER: preliminary observations","authors":"C. Bimbi","doi":"10.31579/2835-8325/050","DOIUrl":"https://doi.org/10.31579/2835-8325/050","url":null,"abstract":"The use of the 1064nm Nd: YAG laser is an emerging option for the treatment of onychomycosis and there are studies, most of which show a high mycological cure rate and good safety. The results seem to be operator-dependent.","PeriodicalId":518083,"journal":{"name":"Clinical Research and Clinical Reports","volume":"73 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140528362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The deuterium concentration in the fattyacids of food consumed was recently shownto impact the maximal rate of ATP production effecting the resting heart rates in six volunteers. One of these volunteers had three echocardiocardiograms to evaluate an intermittent systolic ejection murmur that first appeared after adopting a ketogenic diet and this murmur became more pronounced following a low deuterium cold water sea food diet. The echocardiograms revealed that the aortic ejectionvelocity and aortic pressuregradients systematically increasewith decreasing deuteriumlevels in the diet. These findings reveal that the meals consumed do have a significant impact on the parameters determined from echocardiography likely due to changes in the ventricular contractility. The aorticpressure gradients extrapolate to zero as the deuterium content approaches 155.9 ppm.
最近有研究表明，食物中脂肪酸的氘浓度会影响 ATP 的最大生成率，从而影响六名志愿者的静息心率。其中一名志愿者接受了三次超声心动图检查，以评估在采用生酮饮食后首次出现的间歇性收缩期射血杂音。超声心动图显示，随着饮食中氘含量的降低，主动脉射血速度和主动脉压力梯度系统性增加。这些发现表明，膳食确实对超声心动图测定的参数有显著影响，这可能是由于心室收缩力发生了变化。当氘含量接近 155.9 ppm 时，主动脉压力梯度推断为零。
{"title":"Systematic Increases in the Aortic Ejection Velocity with Decreasing Deuterium Content in Food","authors":"Edwin C. Jones","doi":"10.31579/2835-8325/062","DOIUrl":"https://doi.org/10.31579/2835-8325/062","url":null,"abstract":"The deuterium concentration in the fattyacids of food consumed was recently shownto impact the maximal rate of ATP production effecting the resting heart rates in six volunteers. One of these volunteers had three echocardiocardiograms to evaluate an intermittent systolic ejection murmur that first appeared after adopting a ketogenic diet and this murmur became more pronounced following a low deuterium cold water sea food diet. The echocardiograms revealed that the aortic ejectionvelocity and aortic pressuregradients systematically increasewith decreasing deuteriumlevels in the diet. These findings reveal that the meals consumed do have a significant impact on the parameters determined from echocardiography likely due to changes in the ventricular contractility. The aorticpressure gradients extrapolate to zero as the deuterium content approaches 155.9 ppm.","PeriodicalId":518083,"journal":{"name":"Clinical Research and Clinical Reports","volume":"72 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140528368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：