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Bovine Colostrum and Its Management in UK Dairy Herds 英国奶牛场的牛初乳及其管理
Pub Date : 2024-02-14 DOI: 10.1079/animalsciencecases.2024.0001
George Lindley
At birth, the calf has a naïve immune system and is reliant upon maternal antibodies until it begins to produce its own. Gut absorption of these antibodies may be facilitated by the consumption of colostrum soon after birth, a process described as the “transfer of passive immunity”. Additional components found within colostrum, such as maternal leucocytes, microRNAs, hormones and oligosaccharides also contribute to calf health and development. These compounds stimulate intestinal epithelial cell development and the establishment of a healthy gut microbiome, which may enhance antibody absorption, inhibit pathogens and modulate immune responses. Different methods of colostrum collection, storage, handling and feeding will influence how colostrum is consumed and absorbed, and an appreciation of these factors is essential. © The Author 2024
刚出生时,犊牛的免疫系统还很幼稚,需要依赖母源抗体,直到它开始产生自己的抗体。犊牛出生后不久食用初乳可促进肠道对这些抗体的吸收,这一过程被称为 "被动免疫转移"。初乳中的其他成分,如母体白细胞、微核糖核酸、激素和低聚糖也有助于犊牛的健康和发育。这些化合物可刺激肠道上皮细胞发育和建立健康的肠道微生物群,从而促进抗体吸收、抑制病原体和调节免疫反应。不同的初乳采集、储存、处理和饲喂方法会影响初乳的食用和吸收,因此了解这些因素至关重要。 © 作者 2024
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Animal Science Cases
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