Pub Date : 2024-01-25DOI: 10.24966/csmc-8801/1000216
Francisca Strecht Guimarães, Inês Azevedo, Miguel Pinto Da Costa, Cristina Rocha, Miguel Costa
Celiac Disease (CD) is one of the most common diet-related chronic disease among children in Europe. The prevalence in the pediatric population has risen in recent decades. An adequate and timely diagnosis, as well as the initiation of treatment Gluten-Free Diet (GFD) reduce the complications of the disease. For this reason, it is an important topic to talk about in order to doctors to be more sensitive to this problem.
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