Pub Date : 2024-05-06DOI: 10.59890/ijnhs.v2i2.1801
Syadila Nugraheny Muliya Putri, N. W. Nursini, N. K. Wiradnyani
Okara is the waste produced during soybean tofu production. To reduce okara waste, it is converted into functional food. Okara yogurt is formulated as a functional food to prevent stunting. The problem in this study is how the okara yogurt formulation can produce protein levels, fat levels, carbohydrate levels, water levels, ash levels, and acidity for the nutritional fulfilment of stunting, how the lactic acid bacterial population in okara yoghurt, and how organoleptic testing of okara yogurt products. This study uses RAL with 6 treatments and 3 repetitions. The data was analyzed statistically using analysis of variance (ANOVA) and continued with the tukey test. Organoleptic tests on selected formulas are Y5 color with value (3.47), Y3 texture with value (3.50), Y3 aroma with value (3.50), Y3 taste with value (3.67) and Y5 liking with value (3.67) per 100 grams. In making okara yogurt, it is recommended to use the selected formula, namely Y3
{"title":"Okara Yogurt Formulation as Functional Food to Prevent Stunting","authors":"Syadila Nugraheny Muliya Putri, N. W. Nursini, N. K. Wiradnyani","doi":"10.59890/ijnhs.v2i2.1801","DOIUrl":"https://doi.org/10.59890/ijnhs.v2i2.1801","url":null,"abstract":"Okara is the waste produced during soybean tofu production. To reduce okara waste, it is converted into functional food. Okara yogurt is formulated as a functional food to prevent stunting. The problem in this study is how the okara yogurt formulation can produce protein levels, fat levels, carbohydrate levels, water levels, ash levels, and acidity for the nutritional fulfilment of stunting, how the lactic acid bacterial population in okara yoghurt, and how organoleptic testing of okara yogurt products. This study uses RAL with 6 treatments and 3 repetitions. The data was analyzed statistically using analysis of variance (ANOVA) and continued with the tukey test. Organoleptic tests on selected formulas are Y5 color with value (3.47), Y3 texture with value (3.50), Y3 aroma with value (3.50), Y3 taste with value (3.67) and Y5 liking with value (3.67) per 100 grams. In making okara yogurt, it is recommended to use the selected formula, namely Y3","PeriodicalId":518811,"journal":{"name":"International Journal of Natural and Health Sciences","volume":"4 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141006399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Autoimmune ailments are chronic environments resulting from the invulnerable system's dysfunction, chiefly the frame ambushing its tissues. While usual situations devote effort to symptom administration and invulnerable abolition, emerging research desires that digestive modifications can play a crucial role in overturning autoimmune ailments. This paper presents a case study of an individual who favorably developed their autoimmune disease through distinguishing digestive changes.The member, diagnosed with accompanying [distinguishing autoimmune ailment], implemented abstinence from food modifications over a [particularized period of time]. Data collection arrangements contained interviews, digestive records, and health appraisals. The results show meaningful improvements in [list specific manifestations or gravestones] situated in [relevant dossiers] in the way that testing room results or symptom appraisals These improvements were assigned to the dietary changes that contained [describe the digestive changes]. The argument surveys the mechanisms behind these improvements, seeing determinants such as the gut microbiome, redness, and invulnerable whole regulation. The study's restraints, including the lack of a control group and potential biases, are also discussed. This record of what happened climaxes the potential of dietary invasions as a comprehensive approach to common treatments in the administration and about-face of autoimmune afflictions. While further research is needed for more extensive inference, this case provides valuable insights into the impact of embodied food procedures on autoimmune disease administration
{"title":"Reversal of Autoimmune Diseases Through Dietary Modifications","authors":"Rehan Naqvi, Asghar Mehdi, Anjum Zehra, Geetha Kumari Das, Zameer Ahmed, Sambreen Zameer","doi":"10.59890/ijnhs.v2i1.1261","DOIUrl":"https://doi.org/10.59890/ijnhs.v2i1.1261","url":null,"abstract":"Autoimmune ailments are chronic environments resulting from the invulnerable system's dysfunction, chiefly the frame ambushing its tissues. While usual situations devote effort to symptom administration and invulnerable abolition, emerging research desires that digestive modifications can play a crucial role in overturning autoimmune ailments. This paper presents a case study of an individual who favorably developed their autoimmune disease through distinguishing digestive changes.The member, diagnosed with accompanying [distinguishing autoimmune ailment], implemented abstinence from food modifications over a [particularized period of time]. Data collection arrangements contained interviews, digestive records, and health appraisals. The results show meaningful improvements in [list specific manifestations or gravestones] situated in [relevant dossiers] in the way that testing room results or symptom appraisals These improvements were assigned to the dietary changes that contained [describe the digestive changes]. The argument surveys the mechanisms behind these improvements, seeing determinants such as the gut microbiome, redness, and invulnerable whole regulation. The study's restraints, including the lack of a control group and potential biases, are also discussed. This record of what happened climaxes the potential of dietary invasions as a comprehensive approach to common treatments in the administration and about-face of autoimmune afflictions. While further research is needed for more extensive inference, this case provides valuable insights into the impact of embodied food procedures on autoimmune disease administration","PeriodicalId":518811,"journal":{"name":"International Journal of Natural and Health Sciences","volume":"428 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140529099","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-25DOI: 10.59890/ijnhs.v2i1.1187
R. Ottay, Jeini Ester Nelwan, Oksfriani Jufri Sumampouwa, J. Ticoalu
Coronary heart disease (CHD) is caused by multifactorial such as age, gender, blood pressure, blood sugar, and lipid profiles. This study aims to analyze the description of risk factors for CHD at the North Sulawesi, Indonesia. This is a descriptive research conducted at the Cardio Vascular and Brain Center Cardiology Polyclinic, General Hospital Prof. Dr. R. D. Kandou Manado in December 2021 to January 2022. The respondents of this study were CHD patients, totaling 100 people. The variables in this study were age, gender, blood pressure, blood sugar, and lipid profiles. The data was obtained from the patient's medical record data. Data analysis performed univariately. The results showed that the respondents are most distributed in the age group ≥40 years as many as 99 people (99%), and male sex as many as 73 people (73%). Respondents who do not suffer from hypertension are 56 people (56%) more than those who suffer from hypertension, namely 44 people (44%). Respondents with GDP >126 mg/dL were 57 people (57%) more than those with GDP < the same as 126 mg/dL, namely 43 people (43%). Respondents whose total cholesterol level was < equal to 240 mg/dL were more than 60 people (60%) compared to patients with cholesterol levels > 240 mg/dL which were 40 people (40%). It can be concluded that the risk factors for CHD at the North Sulawesi, Indonesia was ≥40 years old, male, more patients with blood pressure <140/90 mmHg, more patients with GDP >126 mg/dL and more patient with total cholesterol level <240 mg/dL
{"title":"Risk Factors of Coronary Heart Disease in North Sulawesi Indonesia","authors":"R. Ottay, Jeini Ester Nelwan, Oksfriani Jufri Sumampouwa, J. Ticoalu","doi":"10.59890/ijnhs.v2i1.1187","DOIUrl":"https://doi.org/10.59890/ijnhs.v2i1.1187","url":null,"abstract":"Coronary heart disease (CHD) is caused by multifactorial such as age, gender, blood pressure, blood sugar, and lipid profiles. This study aims to analyze the description of risk factors for CHD at the North Sulawesi, Indonesia. This is a descriptive research conducted at the Cardio Vascular and Brain Center Cardiology Polyclinic, General Hospital Prof. Dr. R. D. Kandou Manado in December 2021 to January 2022. The respondents of this study were CHD patients, totaling 100 people. The variables in this study were age, gender, blood pressure, blood sugar, and lipid profiles. The data was obtained from the patient's medical record data. Data analysis performed univariately. The results showed that the respondents are most distributed in the age group ≥40 years as many as 99 people (99%), and male sex as many as 73 people (73%). Respondents who do not suffer from hypertension are 56 people (56%) more than those who suffer from hypertension, namely 44 people (44%). Respondents with GDP >126 mg/dL were 57 people (57%) more than those with GDP < the same as 126 mg/dL, namely 43 people (43%). Respondents whose total cholesterol level was < equal to 240 mg/dL were more than 60 people (60%) compared to patients with cholesterol levels > 240 mg/dL which were 40 people (40%). It can be concluded that the risk factors for CHD at the North Sulawesi, Indonesia was ≥40 years old, male, more patients with blood pressure <140/90 mmHg, more patients with GDP >126 mg/dL and more patient with total cholesterol level <240 mg/dL","PeriodicalId":518811,"journal":{"name":"International Journal of Natural and Health Sciences","volume":"47 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140530861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：