{"title":"黑霉菌源多肽对韭菜防御性酶活性的影响","authors":"许真 | 张洋 | 刘宏伟","doi":"10.19345/j.cnki.1674-7909.2022.01.022","DOIUrl":"https://doi.org/10.19345/j.cnki.1674-7909.2022.01.022","url":null,"abstract":"","PeriodicalId":58955,"journal":{"name":"乡村科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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