{"title":"基于代谢组学和肠道菌群联合分析菟丝子干预糖尿病的作用机制","authors":"王馨悦","doi":"10.27900/d.cnki.gsyyx.2023.000026","DOIUrl":"https://doi.org/10.27900/d.cnki.gsyyx.2023.000026","url":null,"abstract":"","PeriodicalId":59682,"journal":{"name":"黄金学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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