{"title":"葛枳总黄酮口服脂质体的制备及质量评价","authors":"郭永梅 | 胥彦琪","doi":"10.19694/j.cnki.issn2095-2457.2020.26.63","DOIUrl":"https://doi.org/10.19694/j.cnki.issn2095-2457.2020.26.63","url":null,"abstract":"","PeriodicalId":62605,"journal":{"name":"视听界","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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