{"title":"九蒸九制过程对3种黄精功效成分影响的比较研究","authors":"吴兰兰 | 黄宁炜 | 熊梅惠 | 黄俊鹏 | 赵海军 | 谢文 | 吴伟菁","doi":"10.19981/j.CN23-1581/G3.2023.20.011","DOIUrl":"https://doi.org/10.19981/j.CN23-1581/G3.2023.20.011","url":null,"abstract":"","PeriodicalId":64939,"journal":{"name":"科技创新与应用","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0