{"title":"花生芽中具有降解生物胺活性物质的制备工艺","authors":"魏倩岚 | 徐莹 | 汪东风 | 周德庆","doi":"10.14001/j.issn.1002-4093.2023.02.010","DOIUrl":"https://doi.org/10.14001/j.issn.1002-4093.2023.02.010","url":null,"abstract":"","PeriodicalId":67999,"journal":{"name":"花生学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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