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Cariogenicity of foods. 食物的致龋性。
Pub Date : 1962-10-01
R J ANDLAW, B G BIBBY, M G BUONOCORE
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引用次数: 0
Therapeutic dentifrices. A review of the literature on clinical investigations. 治疗牙膏、牙粉。临床研究文献综述。
Pub Date : 1962-07-01
D A WALLACE
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引用次数: 0
Cariogenicity of foods. 食物的致龋性。
Pub Date : 1961-08-05 DOI: 10.1001/JAMA.1961.73040310013006D
R. Andlaw, B. G. Bibby, M. Buonocore
THE INFLUENCE of the food variable on the incidence of dental caries is suggested by many different kinds of evidence. Studies of dental decay at different times, in different population groups, and of the intraoral distribution of decay are particularly illuminating. Indirect Evidence The relative indestructibility of teeth enables investigators to trace the occurrence of caries through the ages, and to show that changes in caries-activity are clearly related to cultural changes. In ancient Egypt, a marked caries-increase in the fourth dynasty can be associated with the introduction of wheat as a principal source of carbohydrate. In early Greece and England, parallels can be drawn between caries-activity and cultural and dietary changes. In later years, particularly in England and West European countries, there was a sharp increase in caries activity after the development of sugar trade with the New World. More recently, in both the first and second World
许多不同的证据表明,食物变量对龋齿发病率的影响。对不同时期、不同人群的龋齿以及龋齿在口腔内分布的研究尤其具有启发性。间接证据牙齿的相对坚不可摧使研究人员能够追踪各个时代龋齿的发生,并表明龋齿活动的变化与文化的变化明显相关。在古埃及,第四王朝时期龋齿的显著增加可能与小麦作为碳水化合物的主要来源的引入有关。在早期的希腊和英国,龋齿活动与文化和饮食变化之间存在相似之处。在后来的几年里,特别是在英格兰和西欧国家,随着与新大陆糖贸易的发展,龋齿活动急剧增加。最近,在第一世界和第二世界
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引用次数: 15
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Dental progress
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