{"title":"The effect of soybean lecithin on the stabilization and utilization of vitamin A and carotene soybean lecithin as a stabilizer of fat, vitamin A and carotene in foods and feeds.","authors":"A SCHARF","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88486,"journal":{"name":"Food materials and equipment","volume":"7 6","pages":"8"},"PeriodicalIF":0.0,"publicationDate":"1947-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"28786136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"LATEST developments in the world of starch.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88486,"journal":{"name":"Food materials and equipment","volume":"7 6","pages":"3-5"},"PeriodicalIF":0.0,"publicationDate":"1947-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"28786135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Aliphatic aldehydes in food flavorings.","authors":"M B JACOBS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88486,"journal":{"name":"Food materials and equipment","volume":"6 3","pages":"8"},"PeriodicalIF":0.0,"publicationDate":"1946-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29417238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"RELATIONSHIP between carbohydrate and vitamins shown in case of honey.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88486,"journal":{"name":"Food materials and equipment","volume":"6 3","pages":"6"},"PeriodicalIF":0.0,"publicationDate":"1946-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29417237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"VITAMINS C and E lead war against food deterioration.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88486,"journal":{"name":"Food materials and equipment","volume":"6 3","pages":"14"},"PeriodicalIF":0.0,"publicationDate":"1946-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29417239","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Mold bran; newest biological tool of syrup and fermentation industries.","authors":"L A UNDERKOFLER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88486,"journal":{"name":"Food materials and equipment","volume":"6 7","pages":"3"},"PeriodicalIF":0.0,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29389766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food use traced in body by new heavy carbon tool.","authors":"H G WOOD","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88486,"journal":{"name":"Food materials and equipment","volume":"6 7","pages":"7"},"PeriodicalIF":0.0,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29389767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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