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Calcium binding proteins最新文献

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Calcium-Dependent Regulation of Ion Channels. 离子通道的钙依赖性调节。
Pub Date : 2006-10-01
Vikas N Shah, Benjamin Chagot, Walter J Chazin

Calcium plays an important role in regulating hundreds of biological processes due to its primary role as one of the most ubiquitous second messengers. As a result, the levels of calcium are tightly regulated as are the peak and trough calcium concentrations during a calcium signal. Calcium levels are controlled via a variety of feedback mechanisms and exchangers/transporters. Here the role of calcium in the feedback regulation of ion channel function is reviewed, with an emphasis on the molecular mechanisms governing calcium-dependent function. In particular, the role of calcium in the regulation of voltage-gated sodium, calcium, and potassium channels are reviewed as well as its effects on the ryanodine receptor.

钙在调节数百个生物过程中起着重要作用,因为它是最普遍的第二信使之一。因此,钙的水平就像钙信号中钙的峰谷浓度一样受到严格的调节。钙水平是通过多种反馈机制和交换器/转运体控制的。本文综述了钙在离子通道功能反馈调节中的作用,重点介绍了钙依赖功能的分子机制。特别地,钙在调节电压门控钠、钙和钾通道中的作用及其对ryanodine受体的影响进行了综述。
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引用次数: 0
Effects of Phosphorylation in Chlamydomonas Centrin Ser 167. 衣藻丝氨酸167磷酸化的影响。
Pub Date : 2006-01-01
Zuleika Sanoguet, Muriel Campbell, Sindia Ramos, Christina Seda, Luis Pérez Moreno, Belinda Pastrana-Rios

Centrin is a conserved calcium binding protein belonging to the EF-hand superfamily with two independent structural domains. This protein is found to be phosphorylated near the carboxyl terminal end. Our goal was to perform a novel comparative study of phosphorylated and unphosphorylated centrin by Fourier transform infrared (FT-IR) spectroscopy, two-dimensional correlation spectroscopy (2D-COS) analysis and differential scanning calorimetry (DSC). To achieve this goal, we have bacterially expressed, isolated, purified and phosphorylated centrin. We verified the extent of phosphorylation to be >97% for centrin by MALDI MS analysis and determined the absence of aggregated protein. The thermal denaturation temperature and ΔCp were determined to be T(m) = 112.1 °C (ΔCp = 7.8 Kcal/mole/ΔC) and T(m) = 111.0°C (ΔCp = 5.0 Kcal/mole/°C) for holo-centrin and phosphorylated centrin, respectively. We have also described the molecular dynamics leading up to the thermal denaturation of the protein: for holo-centrin the vibrational modes associated with the calcium binding sites aspartates and glutamates, loops then the arginines, followed by the structured backbone vibrational modes the α-helix at 1635 cm(-1) then β-sheet and finally the more exposed α-helix at 1650 cm(-1); while for phosphorylated centrin aspartate, glutamate and arginine, followed by the backbone associated vibrational modes α-helix (1650 cm(-1)), loop then the β-sheet (1633 cm(-1)) and finally the α-helix (1637 cm(-1)). Therefore, the effect on domain stability due to phosphorylation at Ser(167) was observed in the loops as well as the α-helix at 1650 cm(-1).

Centrin是一种保守的钙结合蛋白,属于EF-hand超家族,具有两个独立的结构域。发现该蛋白在羧基末端附近被磷酸化。我们的目标是通过傅里叶变换红外(FT-IR)光谱、二维相关光谱(2D-COS)分析和差示扫描量热法(DSC)对磷酸化和未磷酸化中心蛋白进行新的比较研究。为了实现这一目标,我们对中心蛋白进行了细菌表达、分离、纯化和磷酸化。MALDI质谱分析证实centrin的磷酸化程度大于97%,并确定没有聚集蛋白。确定了全息中心蛋白和磷酸化中心蛋白的热变性温度分别为T(m) = 112.1°C (ΔCp = 7.8 Kcal/mol /ΔC)和T(m) = 111.0°C (ΔCp = 5.0 Kcal/mol /°C)和ΔCp。我们还描述了导致蛋白质热变性的分子动力学:对于全息中心蛋白,与钙结合位点天冬氨酸和谷氨酸相关的振动模式,然后是精氨酸,然后是结构化的主结构振动模式α-螺旋在1635厘米(-1),然后是β-片,最后是1650厘米(-1)更暴露的α-螺旋;而对于磷酸化的天冬氨酸中心蛋白、谷氨酸中心蛋白和精氨酸中心蛋白,依次是与主链相关的α-螺旋(1650 cm(-1))、β-片(1633 cm(-1))和α-螺旋(1637 cm(-1))。因此,在环和α-螺旋1650 cm处(-1)观察到Ser(167)磷酸化对结构域稳定性的影响。
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引用次数: 0
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Calcium binding proteins
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