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Sustainable Sweet Potatoes: Challenges and Opportunities 可持续甘薯:挑战与机遇
Pub Date : 2024-09-27 DOI: 10.1002/csan.21398
Shea Topel
<p></p><p>Sweet potatoes, among the most nutritious vegetables in the world, are threatened by climate change and pests. Researchers recently evaluated dozens of sweet potato studies to identify the challenges, opportunities, and threats to this healthy and productive crop. Sweet potato crops remain vulnerable to extreme weather, pests, diseases, and storage problems, and this research, published in <i>Agronomy Journal</i> in February, collects the most successful responses to these challenges (https://doi.org/10.1002/agj2.21539).</p><p>More research is needed on non-pesticidal approaches to pest and disease control because pesticides are expensive, harm the environment and consumers, and increase market prices. Most current research is done on big corporate farms, making it harder for low-income growers to know how to protect their sweet potatoes.</p><p>One big problem is that, due to high harvesting costs, sweet potatoes below the U.S. No. 1 grade aren’t even harvested. One study estimated that 125 million kg of sweet potatoes in North Carolina alone went unharvested in 2016.</p><p>The sweet potato market is worth around $600–700 million annually. Keeping growth sustainable will require more food science research, consumer studies, new technologies, and identification of the traits that make sweet potatoes better for consumers.</p><p>Despite all this, sweet potato production in the United States is diminishing due to high labor costs, unavailability of seeds and bulbs, and insecticide-resistant pests. Climate change has caused droughts and higher carbon dioxide levels, which hinder the growth of sweet potatoes, and while pest-resistant breeds exist, they don’t have as many of the qualities that consumers like the most.</p><p>To make sweet potato farms more cost-efficient and eco-friendly, farmers are using water more efficiently. Sweet potatoes can resist droughts, but other than that, farmers don’t know much about their exact water requirements. Very little research has been done about the precise water requirements for sweet potatoes because they’re mostly grown in rain-heavy areas.</p><p>Climate change is a massive threat to global food security. It leads to droughts that starve plants of water, but also torrential rains that increase pest populations. Many models use developing African nations as an example because they rely on root and tuber crops like potatoes. Studies have predicted that average annual temperatures would rise by 36% while rainfall will drop by 16.7%, shortening the growing period by 42 days. Even so, we need more research that takes all factors into account—high temperatures, carbon dioxide, and water stress—to ensure that sweet potato farmers can thrive across all regions and socioeconomic levels.</p><p>In recent years, demand for and interest in sweet potatoes has increased along with the number of scientists researching them thanks to their health benefits and higher resistance to pests. Smallholder farmers now know t
甘薯是世界上营养价值最高的蔬菜之一,但却受到气候变化和虫害的威胁。研究人员最近对数十项甘薯研究进行了评估,以确定这种健康高产作物所面临的挑战、机遇和威胁。甘薯作物仍然容易受到极端天气、虫害、疾病和储藏问题的影响,这项研究发表在2月份的《农学杂志》上,收集了应对这些挑战的最成功的方法(https://doi.org/10.1002/agj2.21539)。由于杀虫剂价格昂贵、危害环境和消费者并提高市场价格,因此需要对病虫害防治的非杀虫剂方法进行更多的研究。目前的大多数研究都是在大公司农场进行的,这使得低收入种植者更难了解如何保护他们的甘薯。一个大问题是,由于收获成本高,低于美国 1 号等级的甘薯甚至都没有收获。据一项研究估计,2016 年仅北卡罗来纳州就有 1.25 亿公斤红薯未被收获。红薯市场每年的价值约为 6-7 亿美元。要保持可持续增长,就需要开展更多的食品科学研究、消费者研究、新技术研究,并找出使甘薯更适合消费者的特性。尽管如此,由于劳动力成本高、种子和球茎供应不足以及害虫抗药性强等原因,美国的甘薯产量正在减少。气候变化导致干旱和二氧化碳含量升高,阻碍了甘薯的生长,虽然存在抗虫害的品种,但它们没有消费者最喜欢的那么多品质。为了使甘薯农场更具成本效益和生态友好型,农民们正在更有效地利用水资源。红薯可以抗旱,但除此之外,农民对其确切的需水量了解不多。气候变化对全球粮食安全构成巨大威胁。气候变化对全球粮食安全构成巨大威胁。它导致干旱,使植物缺水,但也导致暴雨,使害虫数量增加。许多模型以非洲发展中国家为例,因为这些国家依赖马铃薯等块根和块茎作物。研究预测,年平均气温将上升 36%,而降雨量将减少 16.7%,生长期将缩短 42 天。即便如此,我们仍需要进行更多的研究,将高温、二氧化碳和水资源紧张等所有因素考虑在内,以确保红薯种植者能够在所有地区和社会经济水平上茁壮成长。近年来,由于红薯具有健康益处和较强的抗虫害能力,人们对红薯的需求和兴趣与研究红薯的科学家人数同步增长。现在,小农已经了解了甘薯的益处,这项研究将使他们能够种植和销售更多抗病甘薯,同时保持水资源的可持续利用。
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引用次数: 0
Engaging in Advocacy: The Importance of the Congressional Visits Day Program 参与宣传:国会访问日计划的重要性
Pub Date : 2024-09-27 DOI: 10.1002/csan.21390
Julie McClure Ph.D.
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引用次数: 0
Protecting Long Beans From Aphids and Nematodes 保护长豆角免受蚜虫和线虫侵害
Pub Date : 2024-09-27 DOI: 10.1002/csan.21403
Stacy Kish
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引用次数: 0
Reflections on Transdisciplinary Research from an Undergraduate Internship Program 本科生实习项目对跨学科研究的思考
Pub Date : 2024-09-27 DOI: 10.1002/csan.21397
Erika Everest
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引用次数: 0
CSA News Magazine Transitioning to All-Digital Format in 2025 CSA 新闻》杂志将于 2025 年过渡到全数字格式
Pub Date : 2024-09-26 DOI: 10.1002/csan.21389
Matt Nilsson
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引用次数: 0
Genetic Variation in the Benefits Cover Crops Provide Cash Crops 覆盖作物为经济作物带来益处的遗传变异
Pub Date : 2024-09-25 DOI: 10.1002/csan.21395
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引用次数: 0
New Multi-Rust-Resistant Barley Genotypes 新型多抗锈蚀大麦基因型
Pub Date : 2024-09-25 DOI: 10.1002/csan.21384
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引用次数: 0
Critical Challenges, Cooperative Solutions 严峻挑战,合作解决方案
Pub Date : 2024-09-25 DOI: 10.1002/csan.21383
Tess Joosse

Agriculture in the United States faces significant challenges, including food insecurity, climate change, environmental degradation, and rural prosperity issues. The USDA Long-Term Agroecosystem Research (LTAR) Network, which comprises 18 national sites, aims to address these challenges through sustainable intensification. Each site conducts a “Common Experiment” to compare traditional management practices with new alternative strategies. Upcoming special sections in the Journal of Environmental Quality will highlight the LTAR Network’s work and progress in implementing these experiments nationwide.

美国农业面临着重大挑战,包括粮食不安全、气候变化、环境退化和农村繁荣问题。美国农业部长期农业生态系统研究(LTAR)网络由 18 个国家站点组成,旨在通过可持续集约化应对这些挑战。每个研究点都开展 "共同实验",将传统管理方法与新的替代战略进行比较。环境质量期刊》(Journal of Environmental Quality)即将推出的专栏将重点介绍 LTAR 网络的工作以及在全国范围内实施这些实验的进展情况。
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引用次数: 0
Clay Amendment as a Novel Management Strategy to Improve Sandy Soils 粘土改良作为改善沙质土壤的新型管理策略
Pub Date : 2024-09-25 DOI: 10.1002/csan.21385
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引用次数: 0
Estimating Osmotic Potential of Soil Solutions to Address Crop Salt Tolerance 估算土壤溶液的渗透潜力以解决作物耐盐性问题
Pub Date : 2024-09-24 DOI: 10.1002/csan.21388
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引用次数: 0
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