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Nutritional Anthropology最新文献

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Book Review: Scaling Up, Scaling Down: Overcoming Malnutrition in Developing Countries 书评:扩大规模，缩小规模:克服发展中国家的营养不良
Nutritional Anthropology
Pub Date : 2008-12-23 DOI: 10.1525/nua.2002.25.1.38
Miriam S. Chaiken

Scaling Up, Scaling Down: Overcoming Malnutrition in Developing Countries, Thomas J. Marchione. ed. (1999) Gordon and Breach Publishers

《扩大规模，缩小规模:克服发展中国家的营养不良》，托马斯·马尔基翁内著。编辑(1999)戈登和Breach出版社
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引用次数: 0
Hope's Edge. The Next Diet for a Small Planet 希望的边缘。小行星的下一个食谱
Nutritional Anthropology
Pub Date : 2008-12-23 DOI: 10.1525/nua.2002.25.2.43
Ellen Messer

Hope's Edge. The Next Diet for. Small Planet. Frances Moore Lappe and Anna Lappe. Penguin Putnam Inc., 2002.

希望的边缘。下一个食谱。小的行星。弗朗西斯·摩尔·拉佩和安娜·拉佩。企鹅普特南公司，2002。
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引用次数: 41
Book Notes 书笔记
Nutritional Anthropology
Pub Date : 2008-12-23 DOI: 10.1525/nua.1999.22.2.16
Arachu Castro
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引用次数: 0
Beriberi, White Rice, and Vitamin B: A Disease, a Cause and a Cure 脚气病，白米和维生素B:一种疾病，原因和治疗
Nutritional Anthropology
Pub Date : 2008-12-23 DOI: 10.1525/nua.2001.24.1.12
Miriam S. Chaiken

Beriberi, White Rice, and Vitamin B:. Disease, Cause and. Cure by Kenneth J. Carpenter (2000) University of California Press. 282 pages.

脚气病，白米和维生素B:疾病，原因和。《治愈》，肯尼斯·j·卡彭特著，2000年，加州大学出版社，282页。
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引用次数: 2
The Cannibal Within 内心的食人族
Nutritional Anthropology
Pub Date : 2008-12-23 DOI: 10.1525/nua.2001.24.2.21
Leslie Sue Lieberman

The Cannibal Within by Lewis Petrinovich. New York, NY: Aldine de Gruyter, 2000

刘易斯·彼得里诺维奇的《内心的食人者》纽约:Aldine de Gruyter, 2000
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引用次数: 16
Feeding China's Little Emperors: Food, Children, and Social Change 《喂饱中国的小皇帝:食物、孩子和社会变革
Nutritional Anthropology
Pub Date : 2008-12-23 DOI: 10.1525/nua.2002.25.2.46
Janet Chrzan

Feeding China's Little Emperors: Food, Children, and Social Change by Jun Jing. ed. Stanford University Press 2000

《喂饱中国的小皇帝:食物、儿童与社会变迁》，作者:俊静。斯坦福大学出版社2000年编
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引用次数: 137
Anthropological Approaches to Understanding the Causes of Variation in Breastfeeding and Promotion of “Baby Friendly” Communities 了解母乳喂养差异原因的人类学方法与“爱婴”社区的推广
Nutritional Anthropology
Pub Date : 2008-12-23 DOI: 10.1525/nua.2002.25.1.19
Daniel W. Sellen
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引用次数: 6
Raw and Cooked in Arctic Siberia: Diet and Consumption Strategies in Socio-ecological Perspective 北极西伯利亚的生与熟:社会生态视角下的饮食与消费策略
Nutritional Anthropology
Pub Date : 2008-12-23 DOI: 10.1525/nua.2002.25.2.20
John Ziker
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引用次数: 9
Haute Cuisine… How the French Invented the Culinary Profession 高级烹饪:法国人如何发明烹饪职业
Nutritional Anthropology
Pub Date : 2008-12-23 DOI: 10.1525/nua.2001.24.1.11
Chef Tim Brown

Haute Cuisine…How the French Invented the Culinary Profession by Amy B. Trubek University of Pennsylvania Press, 2000,171 pps

《高级烹饪:法国人如何发明烹饪职业》，Amy B. Trubek著，宾夕法尼亚大学出版社，2000年，171页
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引用次数: 82
Fast Food Nation 快餐之国
Nutritional Anthropology
Pub Date : 2008-12-23 DOI: 10.1525/nua.2001.24.2.24
Miriam S. Chaiken

Fast Food Nation by Eric Schlosser. published by Houghton Mifflin (2001)

Eric Schlosser的《快餐国度》。霍顿·米夫林出版社(2001)
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引用次数: 0
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