{"title":"Les ingrédients laitiers","authors":"M. Britten, Gabriel Remondetto","doi":"10.2307/j.ctv1g246f4.12","DOIUrl":"https://doi.org/10.2307/j.ctv1g246f4.12","url":null,"abstract":"","PeriodicalId":101781,"journal":{"name":"Science et technologie du lait. 3e édition","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122615893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Composition et propriétés physicochimiques du lait","authors":"Jean-Christophe Vuillemard","doi":"10.2307/j.ctv1g246f4.4","DOIUrl":"https://doi.org/10.2307/j.ctv1g246f4.4","url":null,"abstract":"","PeriodicalId":101781,"journal":{"name":"Science et technologie du lait. 3e édition","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133262722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Y. Pouliot, A. Doyen, L. Bazinet, S. Mikhaylin, S. Benoit, Manuele Margni
{"title":"Écoefficience des procédés de transformation du lait :","authors":"Y. Pouliot, A. Doyen, L. Bazinet, S. Mikhaylin, S. Benoit, Manuele Margni","doi":"10.2307/j.ctv1g246f4.6","DOIUrl":"https://doi.org/10.2307/j.ctv1g246f4.6","url":null,"abstract":"","PeriodicalId":101781,"journal":{"name":"Science et technologie du lait. 3e édition","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134484139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Produits laitiers glacés","authors":"Jean-Luc Boutonnier","doi":"10.2307/j.ctv1g246f4.11","DOIUrl":"https://doi.org/10.2307/j.ctv1g246f4.11","url":null,"abstract":"","PeriodicalId":101781,"journal":{"name":"Science et technologie du lait. 3e édition","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125799666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
L. Bazinet, Scott Benoit, Y. Pouliot, F. Castaigne
{"title":"Opérations unitaires et notions de génie industriel laitier appliquées","authors":"L. Bazinet, Scott Benoit, Y. Pouliot, F. Castaigne","doi":"10.2307/j.ctv1g246f4.5","DOIUrl":"https://doi.org/10.2307/j.ctv1g246f4.5","url":null,"abstract":"","PeriodicalId":101781,"journal":{"name":"Science et technologie du lait. 3e édition","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121922824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Beurre et fractions de matière grasse laitière","authors":"Paul Angers, Ginette Viau, Míchele Poulíot","doi":"10.2307/j.ctv1g246f4.10","DOIUrl":"https://doi.org/10.2307/j.ctv1g246f4.10","url":null,"abstract":"","PeriodicalId":101781,"journal":{"name":"Science et technologie du lait. 3e édition","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130466933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Forkwa, Walter Lozano, Jean-Christophe Vuillemard
{"title":"Réglementation des produits laitiers","authors":"G. Forkwa, Walter Lozano, Jean-Christophe Vuillemard","doi":"10.2307/j.ctv1g246f4.14","DOIUrl":"https://doi.org/10.2307/j.ctv1g246f4.14","url":null,"abstract":"","PeriodicalId":101781,"journal":{"name":"Science et technologie du lait. 3e édition","volume":"149 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122777477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Les fromages","authors":"Daniel St-Gelais","doi":"10.2307/j.ctv1g246f4.9","DOIUrl":"https://doi.org/10.2307/j.ctv1g246f4.9","url":null,"abstract":"","PeriodicalId":101781,"journal":{"name":"Science et technologie du lait. 3e édition","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131792998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Amiot, Gabriela Bayarres, Jean-Christophe Vuillemard
{"title":"Le lait et la santé","authors":"J. Amiot, Gabriela Bayarres, Jean-Christophe Vuillemard","doi":"10.2307/J.CTV1G246F4.15","DOIUrl":"https://doi.org/10.2307/J.CTV1G246F4.15","url":null,"abstract":"","PeriodicalId":101781,"journal":{"name":"Science et technologie du lait. 3e édition","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125645730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Les laits de consommation","authors":"Gabriel Remondetto, Yves Soucy","doi":"10.2307/j.ctv1g246f4.7","DOIUrl":"https://doi.org/10.2307/j.ctv1g246f4.7","url":null,"abstract":"","PeriodicalId":101781,"journal":{"name":"Science et technologie du lait. 3e édition","volume":"80 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131992205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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