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Corn Dry Milling: Processes, Products, and Applications 玉米干磨:工艺、产品和应用
Pub Date : 2019-01-01 DOI: 10.1016/B978-0-12-811971-6.00015-2
B. Anderson, H. Almeida
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引用次数: 1
Measurement and Maintenance of Corn Quality 玉米品质的测量与维护
Pub Date : 2019-01-01 DOI: 10.1016/B978-0-12-811971-6.00007-3
M. Paulsen, Mukti Singh, Vijay Singh
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引用次数: 45
Food Uses of Whole Corn and Dry-Milled Fractions 全玉米和干磨玉米粒的食品用途
Pub Date : 2019-01-01 DOI: 10.1016/B978-0-12-811971-6.00016-4
S. Serna-Saldívar, Esther Pérez Carrillo
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引用次数: 69
Wet Milling: The Basis for Corn Biorefineries 湿磨:玉米生物炼制的基础
Pub Date : 2019-01-01 DOI: 10.1016/B978-0-12-811971-6.00018-8
K. Rausch, D. Hummel, L. Johnson, J. B. May
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引用次数: 56
Food Uses of Lime-Cooked Corn With Emphasis in Tortillas and Snacks 酸橙煮玉米的食物用途,重点是玉米饼和小吃
Pub Date : 2019-01-01 DOI: 10.1016/B978-0-12-811971-6.00017-6
S. Serna-Saldívar, C. Chuck‐Hernández
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引用次数: 14
Development and Structure of the Corn Kernel 玉米籽粒的发育与结构
Pub Date : 2019-01-01 DOI: 10.1016/B978-0-12-811971-6.00006-1
S. García‐Lara, C. Chuck‐Hernández, S. Serna-Saldívar
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引用次数: 19
Genetic Modifications of Corn 玉米的遗传修饰
Pub Date : 2019-01-01 DOI: 10.1016/B978-0-12-811971-6.00003-6
J. Cabrera-Ponce, Eliana Valencia-Lozano, D. Trejo-Saavedra
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引用次数: 1
Carbohydrates of the Kernel 核碳水化合物
Pub Date : 2019-01-01 DOI: 10.1016/B978-0-12-811971-6.00011-5
B. Hamaker, Yunus E. Tunçil, Xinyu Shen
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引用次数: 4
Corn Starch Modification 玉米淀粉改性
Pub Date : 2019-01-01 DOI: 10.1016/B978-0-12-811971-6.00019-X
J. BeMiller
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引用次数: 10
Minor Constituents and Phytochemicals of the Kernel 核的次要成分和植物化学物质
Pub Date : 2019-01-01 DOI: 10.1016/B978-0-12-811971-6.00014-0
Beatriz Acosta-Estrada, J. Gutiérrez-Uribe, S. Serna-Saldívar
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引用次数: 14
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