Pub Date : 1986-12-31DOI: 10.1515/9783112488607-015
{"title":"Eindrücke vom Symposium „Ernährung und orale Erkrankungen\" in Lindow/Mark vom 4. bis 7. 11. 1985","authors":"","doi":"10.1515/9783112488607-015","DOIUrl":"https://doi.org/10.1515/9783112488607-015","url":null,"abstract":"","PeriodicalId":109111,"journal":{"name":"Ernährungsforschung Band 31, Heft 5","volume":"216 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1986-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121727285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1986-12-31DOI: 10.1007/978-3-642-86206-9_11
H. Kessler
{"title":"Obst und Gemüse","authors":"H. Kessler","doi":"10.1007/978-3-642-86206-9_11","DOIUrl":"https://doi.org/10.1007/978-3-642-86206-9_11","url":null,"abstract":"","PeriodicalId":109111,"journal":{"name":"Ernährungsforschung Band 31, Heft 5","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1986-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124523841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1986-12-31DOI: 10.1515/9783112488607-014
{"title":"Fortschritte und aktuelle Fragen der Lebensmittelmikrobiologie","authors":"","doi":"10.1515/9783112488607-014","DOIUrl":"https://doi.org/10.1515/9783112488607-014","url":null,"abstract":"","PeriodicalId":109111,"journal":{"name":"Ernährungsforschung Band 31, Heft 5","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1986-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122448728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1986-12-31DOI: 10.1515/9783112488607-018
{"title":"Rund um die Kartoffel","authors":"","doi":"10.1515/9783112488607-018","DOIUrl":"https://doi.org/10.1515/9783112488607-018","url":null,"abstract":"","PeriodicalId":109111,"journal":{"name":"Ernährungsforschung Band 31, Heft 5","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1986-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122873324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1986-12-31DOI: 10.1515/9783112488607-003
H. Sinell
{"title":"Einführung in die Lebensmittelhygiene","authors":"H. Sinell","doi":"10.1515/9783112488607-003","DOIUrl":"https://doi.org/10.1515/9783112488607-003","url":null,"abstract":"","PeriodicalId":109111,"journal":{"name":"Ernährungsforschung Band 31, Heft 5","volume":"153 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1986-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114638820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1986-12-31DOI: 10.1515/9783112488607-002
R. Oehler, S. Reinel
{"title":"Bereitstellung von Kochsalz durch Gemeinschaftsverpflegung","authors":"R. Oehler, S. Reinel","doi":"10.1515/9783112488607-002","DOIUrl":"https://doi.org/10.1515/9783112488607-002","url":null,"abstract":"","PeriodicalId":109111,"journal":{"name":"Ernährungsforschung Band 31, Heft 5","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1986-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132137272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1986-12-31DOI: 10.1515/9783112488607-012
{"title":"Mitteilung der Sektion Krankenernährung","authors":"","doi":"10.1515/9783112488607-012","DOIUrl":"https://doi.org/10.1515/9783112488607-012","url":null,"abstract":"","PeriodicalId":109111,"journal":{"name":"Ernährungsforschung Band 31, Heft 5","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1986-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116272824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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