Economic Botany最新文献

Non-timber forest products (NTFPs) are known to provide livelihoods for forest-based communities across the world. While ensuring the sustainability of NTFP harvests is a key challenge, optimizing the production of NTFPs through appropriate silvicultural practices is also critical for forest-based economies. In Central India, the suitability of fire or pruning practices for enhancing the production of leaves of the tendu tree (Diospyros melanoxylon) has been much debated. While villagers commonly adopt annual litter fires, the state Forest Department urges leaf collectors to adopt the more labor-intensive practice of pruning. On the other hand, conservationists recommend completely hands-off management (no fire or pruning). In this study, we compared leaf production from the competing practices of litter fire, pruning, pruning-with-fire, and hands-off management, that are experimented with in community-managed forests. We checked for confounding factors such as tree canopy cover, presence of tendu trees, and inherent differences in forest type. We conducted the study during the pre-harvest season from March to May 2020 in villages in the northern Gadchiroli district of Maharashtra, India. We found that pruning and pruning-with-fire lead to higher root sprout production and, in turn, higher leaf production per unit area when compared to litter fire and the control (no pruning or fire). Fire alone led to a negative impact on leaf production. Implementing pruning instead of litter fire, however, comes with labor costs. Its adoption is therefore linked with the institutional arrangements for tendu management and marketing that shape community perception of costs. गौण वन उत्पादने जगभरातील वन-आधारित समुदायांसाठी उपजीविका म्हणून महत्त्वाची आहेत. त्यांच्या शाश्वत उपलब्धतेसाठी तसेच त्यांच्यावर अवलंबून आजीविकांच्या दृष्टीने वन उपजाच्या नियोजन पद्धतींचा वनवृक्षशास्त्राच्या दृष्टीने अभ्यास होणे गरजेचे आहे. मध्य भारतातील वन-आधारित समुदाय अनेक वर्ष तेंदू वृक्षाच्या पानांना (म्हणजे बिडी-पत्त्याला) निरनिराळ्या पद्धतीने संकलित करीत आहेत व त्याकरिता निरनिराळ्या पद्धतीने नियोजन करीत आहेत. झाडाची झुडपी वाढ करून, पाने हाता जवळ वाढवणे हा त्यातील मुख्य उद्देश आहे. यामध्ये झाडाच्या रोपांची मुळाशी छाटणी करणे (खुट/बेल कटाई) किंवा, जंगलातील पाचोळा पेटवणे, किंवा या दोन्ही पद्धती एकत्रित वापरणे ('छाटणी-व-आग') अशा पद्धतींचा समावेश आहे. अलीकडे काही लोक तेंदू संवर्धनासाठी झाडाची विना-नियोजन वाढ होऊ देतात (म्हणजे विना आग आणि विना खुट कटाईने). यातील कोणत्या पद्धतीने प्रती हेक्टरी सर्वात जास्त तेंदू पाने तयार होतात याचा अभ्यास आम्ही केला. यासाठी आम्ही उत्तर गडचिरोली, महाराष्ट्र येथील काही गावांच्या सामुहिक वन क्षेत्रात मार्च ते मे २०२० मध्ये वेगवेगळ्या नियोजन पद्धतीमध्ये होणाऱ्या तेंदूपत्ता उत्पन्नाचा पद्धतशीर अभ्यास केला. एकूण आम्हाला असे दिसले की, आग वापरण्यापेक्षा तेंदूच्या रोपांची मुळाशी केलेली छाटणी व 'छाटणी-व-आग' या पद्धती अधिक पानांचे उत्पन्न देतात. आम्ही पाहिले की स्थानिक जंगल प्रकार, त्याची दाटी, व तेंदू वृक्षाची निकटता या निकषांमुळे पानांच्या उत्पन्नात नियोज

The greatest global challenge is to ensure that all people have access to adequate and nutritious food. Wild edible plants, particularly those that provide substitutes for staple foods, can play a key role in enhancing food security and maintaining a balanced diet in rural communities. We used ethnobotanical methods to investigate traditional knowledge on Caryota obtusa, a substitute staple food plant of the Dulong people in Northwest Yunnan, China. The chemical composition, morphological properties, functional, and pasting properties of C. obtusa starch were evaluated. We used MaxEnt modeling to predict the potential geographical distribution of C. obtusa in Asia. Results revealed that C. obtusa is a vital starch species with cultural significance in the Dulong community. There are large areas suitable for C. obtusa in southern China, northern Myanmar, southwestern India, eastern Vietnam, and other places. As a potential starch crop, C. obtusa could substantially contribute to local food security and bring economic benefit. In the future, it is necessary to study the breeding and cultivation of C. obtusa, as well as the processing and development of starch, to solve long-term and hidden hunger in rural areas.